RE: Food Porn Thread

RE: Food Porn Thread (Full Version)

All Forums >> [Cellar Talk] >> General Discussion

Message

champagneinhand -> RE: Food Porn Thread (5/17/2012 5:04:24 PM)
quote: ORIGINAL: Jack667 This was from Monday night. Blowfish, San Jose, Santana Row [image]http://balthasars.com/Samples/sushi2.JPG[/image] [image]http://balthasars.com/Samples/sushi.JPG[/image] How many bottles solo did you have before having to take this picture while laying on the floor?....lol [:D] I do like so good sushi!

Jack667 -> RE: Food Porn Thread (5/18/2012 3:12:27 PM)
all photos were taken above the table, via iPhone. It was good sushi...

wineismylife -> RE: Food Porn Thread (5/19/2012 11:04:03 AM)
jar1, PURPLE and myself ran downtown to JMueller BBQ for some excellent BBQ for lunch after a long night of drinking, smoking and general mayhem. Brisket, Beef Ribs, Jalapeno Beans and trimmings: [image]http://i207.photobucket.com/albums/bb136/wineismylife/CT%20Austin/20120519_110720.jpg[/image] Pork Ribs and Chipotle Cole Slaw: [image]http://i207.photobucket.com/albums/bb136/wineismylife/CT%20Austin/20120519_110713.jpg[/image] After a big BBQ lunch you have to wrap up with a big a$$ donut from a food truck that you have to eat with a knife and fork: [image]http://i207.photobucket.com/albums/bb136/wineismylife/CT%20Austin/20120519_120010.jpg[/image]

brigcampbell -> RE: Food Porn Thread (5/19/2012 3:06:04 PM)
Amazing Greek omelette with 1/2" of melted feta cheese, whole Greek olives, bell peppers, and tomatoes. Place is The Hideaway Cafe in Solona Beach, a total dive with great food. [img]http://i59.photobucket.com/albums/g297/brigca/CTGS/IMG-20120519-00073.jpg[/img]

wineismylife -> RE: Food Porn Thread (5/23/2012 8:40:01 AM)
BUMP Why do we have two food porn threads?

ckinv368 -> RE: Food Porn Thread (5/23/2012 9:07:33 AM)
Not 100% sure, but if I had to guess, this one is for "restaurant food porn" and the other thread is for "home-made food porn"??? Or, maybe it's just someone's pavlovian instinct to read a thread more carefully if it contains the word "porn."

musedir -> RE: Food Porn Thread (5/26/2012 4:39:40 PM)
Swordfish and asparagus and corn, with 2011 Maison Bleue La Famille and 2010 Buty Conner Lee Chardonnay. [image]http://i1083.photobucket.com/albums/j391/MusedIr/c3c29f9d.jpg[/image]

champagneinhand -> RE: Food Porn Thread (5/26/2012 5:41:27 PM)
I formed the 2nd thread so we could show the meals we make at home. It has the "What's for Dinner?" in the title. I should have taken a picture of the garbage plates we all were consuming after a thirst filled night at the local "Zoo Brew." There were 3 couples, when on the way in, they searched and removed a beer or 2 from one of the ladies purse, yet the 3 guys had plastic cups full of Grey Goose and a touch of Lemonade. We weren't even questioned. I was prepared to down the glass before entrance, but this was a nice surprise. The people confiscating all of the smuggled booze would not return any of the seized beer on the way out. I figured that with liquor, we were not competing with the brew tents inside zoo property. I'll get a photo of a Garbage plate sometime. I think I had red hot dogs and the others had 2 cheeseburgers atop the home fries/mac salad and covered in a greek style meat sauce and all of the condiments. Good, soak up the booze, food that settles the stomach and restores your salt balance.

caeleric -> RE: Food Porn Thread (5/26/2012 6:15:06 PM)
tonight, braised short ribs and fettuccine. prosciutto crisped in evoo, then removed. s&p on ribs then dredged in flour, then browned in the prosciutto fat/evoo rendering. add a purée of carrot, onion, garlic, parsley, canned tomato, and tomato purée (my maiden voyage of a cuisinart pro classic that ROCKED). then add 2.5 C beef stock and .75 C red wine (06 Zin). cook for 3 hours, then remove ribs and bones, discard bones and add shredded beef back to braising liquid. cook pasta al dente, reserving 1 C pasta liquid to keep everything moist. add pasta to everything and serve with a garnish of parsley and bittersweet chocolate shavings. paired with a 2006 two hands cab sauv "some days are diamonds." goooooooood night!

dontime -> RE: Food Porn Thread (5/27/2012 12:08:09 PM)
quote: ORIGINAL: caeleric tonight, braised short ribs and fettuccine. prosciutto crisped in evoo, then removed. s&p on ribs then dredged in flour, then browned in the prosciutto fat/evoo rendering. add a purée of carrot, onion, garlic, parsley, canned tomato, and tomato purée (my maiden voyage of a cuisinart pro classic that ROCKED). then add 2.5 C beef stock and .75 C red wine (06 Zin). cook for 3 hours, then remove ribs and bones, discard bones and add shredded beef back to braising liquid. cook pasta al dente, reserving 1 C pasta liquid to keep everything moist. add pasta to everything and serve with a garnish of parsley and bittersweet chocolate shavings. paired with a 2006 two hands cab sauv "some days are diamonds." goooooooood night! I'm going to have to visit Cafe caeleric some time when in Orlando...[:)]

musedir -> RE: Food Porn Thread (5/27/2012 12:18:08 PM)
Tonight is a traditional Memorial Day cookout with Mom's Big Burgers, Hebrew Nationals, black bean, corn and pepper salad, some other tasty virtues and perhaps a few wines... Maybe a few more.

champagneinhand -> RE: Food Porn Thread (5/27/2012 12:29:59 PM)
We are grilling Cajun/tex Mex pork chops marinated in cajun seasoning, tequila, lime and some vinegar and oil. Big sales on the side. Haven't pick a starch, but maybe some crusty Italian bread and fresh berries for dessert. Speaking of berries, I have a small briar patch behind my home and the blackberry vines are all flowering. It is usually to thick to harvest any, and if you have don it before, then you know the thorn in the fingers thing. Much more thorny than the raspberries. Fall will have a decent harvest of berries, grapes, tomatoes all Summer and Habenero peppers. I couldn't find any scotch bonnets for planting this year. They are both hot and take the longest to ripen, but will have the SIL send some boniness up from Orlando.

brigcampbell -> RE: Food Porn Thread (5/27/2012 7:37:57 PM)
Great Mexican in south orange county. Sea bass fish tacos and shrimp and lobster enchilada. Fantastic. [img]http://i59.photobucket.com/albums/g297/brigca/CTGS/IMG-20120527-00081.jpg[/IMG] [img]http://i59.photobucket.com/albums/g297/brigca/CTGS/IMG-20120527-00083.jpg[/IMG]

rlp805 -> RE: Food Porn Thread (5/28/2012 10:10:30 AM)
quote: ORIGINAL: caeleric tonight, braised short ribs and fettuccine. prosciutto crisped in evoo, then removed. s&p on ribs then dredged in flour, then browned in the prosciutto fat/evoo rendering. add a purée of carrot, onion, garlic, parsley, canned tomato, and tomato purée (my maiden voyage of a cuisinart pro classic that ROCKED). then add 2.5 C beef stock and .75 C red wine (06 Zin). cook for 3 hours, then remove ribs and bones, discard bones and add shredded beef back to braising liquid. cook pasta al dente, reserving 1 C pasta liquid to keep everything moist. add pasta to everything and serve with a garnish of parsley and bittersweet chocolate shavings. paired with a 2006 two hands cab sauv "some days are diamonds." goooooooood night! Love braised short ribs with pasta (I typically go with pappardelle), never thought of the chocolate that's a cool idea.

champagneinhand -> RE: Food Porn Thread (5/28/2012 11:25:05 AM)
quote: ORIGINAL: rlp805 quote: ORIGINAL: caeleric tonight, braised short ribs and fettuccine. prosciutto crisped in evoo, then removed. s&p on ribs then dredged in flour, then browned in the prosciutto fat/evoo rendering. add a purée of carrot, onion, garlic, parsley, canned tomato, and tomato purée (my maiden voyage of a cuisinart pro classic that ROCKED). then add 2.5 C beef stock and .75 C red wine (06 Zin). cook for 3 hours, then remove ribs and bones, discard bones and add shredded beef back to braising liquid. cook pasta al dente, reserving 1 C pasta liquid to keep everything moist. add pasta to everything and serve with a garnish of parsley and bittersweet chocolate shavings. paired with a 2006 two hands cab sauv "some days are diamonds." goooooooood night! Love braised short ribs with pasta (I typically go with pappardelle), never thought of the chocolate that's a cool idea. Sounds like a Mole fusion with the Italian meal. I like that, and am very fond of Mole' in general. Much Fusion seems strange at first, that is until you actually smell and taste it. I noticed that fusion was big in Orlando.

brigcampbell -> RE: Food Porn Thread (5/28/2012 8:57:41 PM)
Salmon ceviche and asian empanada, buddy's wife make both from scratch. Yummy. [img]http://i59.photobucket.com/albums/g297/brigca/CTGS/IMAG0612.jpg[/IMG] [img]http://i59.photobucket.com/albums/g297/brigca/CTGS/IMAG0613.jpg[/IMG]

brigcampbell -> RE: Food Porn Thread (6/3/2012 11:37:59 AM)
Here is the whole story https://www.cellartracker.com/new/event.asp?iEvent=18165 Whet your appetite. Osobuco and mushroom risotto. [img]http://i59.photobucket.com/albums/g297/brigca/CTGS/IMAG0626.jpg[/IMG]

S1 -> RE: Food Porn Thread (6/6/2012 2:48:08 PM)
apologies please Gluttony won over my sense of responsibility to take photos lunch at HUSK (Chef Sean Brock...) http://www.huskrestaurant.com/ Glazed Bacon Steak Sandwich with Joseph Fields’ Carrot and Cabbage Slaw, Fried Potato Wedges He braises a pork belly, then glazes and grills it like a steak for the sandwich i no have word The butter for the rolls is infused with pork fat The fried potato wedges...well I'm pretty sure there's PORK FAT I didn't have room for the desserts (I don't think pork fat is involved) Brock is raising his own heritage pigs and growing a lot of the produce DoubleD1969 joined us for dinner here in April

vinopkm -> RE: Food Porn Thread (6/6/2012 5:53:25 PM)
Not as tasty as your meal- but BBQing a pork-loin and cooking some sweet potato fries. quote: ORIGINAL: S1 apologies please Gluttony won over my sense of responsibility to take photos lunch at HUSK (Chef Sean Brock...) http://www.huskrestaurant.com/ Glazed Bacon Steak Sandwich with Joseph Fields’ Carrot and Cabbage Slaw, Fried Potato Wedges He braises a pork belly, then glazes and grills it like a steak for the sandwich i no have word The butter for the rolls is infused with pork fat The fried potato wedges...well I'm pretty sure there's PORK FAT I didn't have room for the desserts (I don't think pork fat is involved) Brock is raising his own heritage pigs and growing a lot of the produce DoubleD1969 joined us for dinner here in April

champagneinhand -> RE: Food Porn Thread (6/6/2012 6:01:52 PM)
Already said but Pork Fat doesn't suck. I did rib eyes on the grill with just a dash of sea salt and coarsely ground pepper. Summer Squash and Zuchinni sliced and tossed in a bit of olive oil and provincial herbs and put to cook in the grill too. I added a tomato, baby mozzarella balls and basil with a thick locally imported Basalmic and these didn't suck either. I also forgot the snapshots, but today was so beautiful outdoors that it wasn't on my mind. I drank the '07 Villa Pillo, which surprisingly didn't suck either, but was filled with serious acid, but had a great nose. If I finish the bottle tonight, I'll hit up the one bottle consumed solo thread which also wouldn't suck. If for some reason I find myself bending over a toilet tonight..THAT WILL SUCK!

S1 -> RE: Food Porn Thread (6/6/2012 6:10:48 PM)
quote: BBQing a pork-loin and cooking some sweet potato fries. YES YES! quote: ORIGINAL: champagneinhand I did rib eyes on the grill with just a dash of sea salt and coarsely ground pepper. Summer Squash and Zuchinni sliced and tossed in a bit of olive oil and provincial herbs and put to cook in the grill too. I added a tomato, baby mozzarella balls and basil with a thick locally imported Basalmic YES YES! quote: ORIGINAL: champagneinhand I'll hit up the one bottle consumed solo thread which also wouldn't suck. If for some reason I find myself bending over a toilet tonight..THAT WILL SUCK! NO NO!!![8D]

brigcampbell -> RE: Food Porn Thread (7/2/2012 7:40:15 AM)
There is a new franchise, bruxie. It's all things on a waffle. breakfast, lunch, dinner, and desserts. I went for the fried chicken, slaw, maple syrup, on a waffle. Not bad, very good quality. Place has been packed for weeks since opening. [img]http://i59.photobucket.com/albums/g297/brigca/CTGS/IMG-20120701-00089.jpg[/IMG] Warden ordered the grilled mushroom and goat cheese. [IMG]http://i59.photobucket.com/albums/g297/brigca/CTGS/IMG-20120701-00088.jpg[/IMG]

wineismylife -> RE: Food Porn Thread (7/2/2012 7:55:19 AM)
Who is Warden?

brigcampbell -> RE: Food Porn Thread (7/2/2012 7:58:06 AM)
quote: ORIGINAL: wineismylife Who is Warden? As in "the warden", my loving wife. LOL

wineismylife -> RE: Food Porn Thread (7/2/2012 9:43:03 AM)
Duh! That one flew right over my head. [:)]

rwilk_2000 -> RE: Food Porn Thread (7/8/2012 10:00:40 PM)
[image]http://i1165.photobucket.com/albums/q594/rwilk_2000/4337e54c.jpg[/image] Rib eyes on the grill outside of Vail Colorado. Just a perfect night. Steak, baked potato, sautéed mushrooms, salad and carrot cake. Washed the steak down with an excellent 2004 Benzinger Tribute blend.

Wine_Strategies -> RE: Food Porn Thread (7/10/2012 8:09:38 PM)
risotto ai carciofi - I did not stick to the recipe, I never do. I've made risotto a thousand times, I like to mix it up. I thought these were to be my ingredients, but my wife didn't want a salad, so no white balsamic and red onion. Beyond what's in the picture, just some marjoram, basil, salt and pepper [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-GvWVZ68/0/S/the-ingredients-S.jpg[/image] How can so much flavor come in a calorie-free package? Ahhh, pancetta... [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-rZWSq5d/0/S/pancetta-S.jpg[/image] just 1/3 cup of broth from a can of diced tomatoes made 3C of chix broth turn this red [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-Lx2rB3n/0/S/broth-S.jpg[/image] strain the broth [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-FR5Zjcf/0/S/strainer-S.jpg[/image] the white wine I used in the broth [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-2bsKpKL/0/S/apremont-2011-S.jpg[/image] what's not to love here? [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-3nGNgf5/0/S/carciofi-S.jpg[/image] just about ready... [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-33GkQZJ/0/S/risotto-ai-carciofi-S.jpg[/image] giddy up! [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-7HfxKxv/0/S/dinner-S.jpg[/image]

champagneinhand -> RE: Food Porn Thread (7/10/2012 8:47:45 PM)
quote: ORIGINAL: Wine_Strategies risotto ai carciofi - I did not stick to the recipe, I never do. I've made risotto a thousand times, I like to mix it up. I thought these were to be my ingredients, but my wife didn't want a salad, so no white balsamic and red onion. Beyond what's in the picture, just some marjoram, basil, salt and pepper [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-GvWVZ68/0/S/the-ingredients-S.jpg[/image] How can so much flavor come in a calorie-free package? Ahhh, pancetta... [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-rZWSq5d/0/S/pancetta-S.jpg[/image] just 1/3 cup of broth from a can of diced tomatoes made 3C of chix broth turn this red [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-Lx2rB3n/0/S/broth-S.jpg[/image] strain the broth [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-FR5Zjcf/0/S/strainer-S.jpg[/image] the white wine I used in the broth [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-2bsKpKL/0/S/apremont-2011-S.jpg[/image] what's not to love here? [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-3nGNgf5/0/S/carciofi-S.jpg[/image] just about ready... [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-33GkQZJ/0/S/risotto-ai-carciofi-S.jpg[/image] giddy up! [image]http://winepundit.smugmug.com/Food/dinners-tastings-etc/i-7HfxKxv/0/S/dinner-S.jpg[/image] I love pancetta with anything. Its amazing stuff.

brigcampbell -> RE: Food Porn Thread (7/13/2012 7:52:56 PM)
It's summer and copper river salmon is in house. Grilled red potato with sour cream and ground pepper. Salad is grilled with cranberries,avocado, and pumpkin seeds. [img]http://i59.photobucket.com/albums/g297/brigca/CTGS/CAM00002.jpg[/IMG]

Wine_Strategies -> RE: Food Porn Thread (7/13/2012 8:28:57 PM)
nicely done, Brig [:)]

Page: << < prev 2 3 [4] 5 6 next > >>

Forum Software © ASPPlayground.NET Advanced Edition 2.4.5 ANSI

0.0625