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champagneinhand -> RE: Wine Crackers (8/30/2017 8:43:28 PM)
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Nice Tim.
While not about crackers per se, I do like this scoring rating system, I am going to talk about crackers and carbs.
I see the influx of excessive carbs and sugar everywhere. In Central America people die young because they don't drink enough water. It weird walking around at 37-38 and seeing very few people perspire. Yet in the stores and on the street so much from Coca-cola/Fanta is everywhere. There's plenty of frescos around which is fresh fruit juice in a bag with chopped ice and a straw from which to drink it out of, but tons of sugar, but a source of vitamins. Still the excess sugar pushed ruins kidneys.
I'm pretty much in the boat of enjoying wines and cheeses, but give me some crusty bread before passing me the crackers.
If I do crackers they are water crackers from Breton and I minimizase them.
Saltines are kept in the house strictly for medical reasons, when one is sick amd can on,y stomach watered down ginger tea and saltines.
Great input into the forum, and I doubt you have made any enemies.
I give saltines an R+ for medicinal reasons. I would much rather try a bowl of pastina and chicken broth.
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