dsGris -> RE: Wines we first tasted in our "youth" and are still nostalgic (1/13/2018 11:48:37 AM)
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Back in the 70s I started making wine out of local and not so local grapes with the intent of making better wine than I could by, nothing fancy or expensive, though you could buy a good bottle for well under $10, my cost being in the $5 range. I would take wine making classes, one being given by a local beer aficionado, Fred Eckhardt who was developing sake recipes and a legend in the beer community. These classes ended up being tasting sessions of the wines we were making. For the last class, Fred brought a good Bordeaux for us to sample, no smart phone to take a pic and for the life of me cannot remember the name, but I can still remember the taste! I made a range of red and white wines, trying to get a bold Pinot, but failed and got a weak, insipid AFWE red that mirrors what I drink and enjoy now. It only took 40 years.[8D]
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