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RE: Food Porn Thread - 5/17/2012 5:04:24 PM   
champagneinhand

 

Posts: 10281
Joined: 5/30/2011
From: Upstate New York, California born.
Status: offline
quote:

ORIGINAL: Jack667

This was from Monday night. Blowfish, San Jose, Santana Row






How many bottles solo did you have before having to take this picture while laying on the floor?....lol
I do like so good sushi!

_____________________________

As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.

(in reply to Jack667)
Post #: 91
RE: Food Porn Thread - 5/18/2012 3:12:27 PM   
Jack667

 

Posts: 799
Joined: 3/1/2010
From: Milton, GA
Status: offline 		all photos were taken above the table, via iPhone. It was good sushi...

_____________________________

CT review 1 of my fav wines: "like a balance that's achieved with every voice shouting at equal volume"
That's not just my taste profile, it’s a life choice!
My Wine

(in reply to champagneinhand)
Post #: 92
RE: Food Porn Thread - 5/19/2012 11:04:03 AM   
wineismylife

 

Posts: 6485
Joined: 11/7/2006
From: Arlington, TX
Status: offline 		jar1, PURPLE and myself ran downtown to JMueller BBQ for some excellent BBQ for lunch after a long night of drinking, smoking and general mayhem.

Brisket, Beef Ribs, Jalapeno Beans and trimmings:



Pork Ribs and Chipotle Cole Slaw:



After a big BBQ lunch you have to wrap up with a big a$$ donut from a food truck that you have to eat with a knife and fork:



_____________________________

Joe

Wine is like potato chips around me...if it's open, it's gone.

MyBlog @ http://www.wineismylife.net/

(in reply to Jack667)
Post #: 93
RE: Food Porn Thread - 5/19/2012 3:06:04 PM   
brigcampbell

 

Posts: 2483
Joined: 2/16/2009
From: Mission Viejo, CA
Status: offline 		Amazing Greek omelette with 1/2" of melted feta cheese, whole Greek olives, bell peppers, and tomatoes. Place is The Hideaway Cafe in Solona Beach, a total dive with great food.



_____________________________

Sincerely,

-brig campbell

(in reply to wineismylife)
Post #: 94
RE: Food Porn Thread - 5/23/2012 8:40:01 AM   
wineismylife

 

Posts: 6485
Joined: 11/7/2006
From: Arlington, TX
Status: offline 		*BUMP*

Why do we have two food porn threads?

_____________________________

Joe

Wine is like potato chips around me...if it's open, it's gone.

MyBlog @ http://www.wineismylife.net/

(in reply to brigcampbell)
Post #: 95
RE: Food Porn Thread - 5/23/2012 9:07:33 AM   
ckinv368

 

Posts: 985
Joined: 3/15/2011
From: Dallas, TX
Status: offline 		Not 100% sure, but if I had to guess, this one is for "restaurant food porn" and the other thread is for "home-made food porn"??? Or, maybe it's just someone's pavlovian instinct to read a thread more carefully if it contains the word "porn."

_____________________________

After the two bottles of claret, we had three bottles of Krug . . . one for love, one for country, and one for symmetry. -- A.J. Liebling

When in doubt, sip your dessert.

(in reply to wineismylife)
Post #: 96
RE: Food Porn Thread - 5/26/2012 4:39:40 PM   
musedir

 

Posts: 23486
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline 		Swordfish and asparagus and corn, with 2011 Maison Bleue La Famille and 2010 Buty Conner Lee Chardonnay.

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to ckinv368)
Post #: 97
RE: Food Porn Thread - 5/26/2012 5:41:27 PM   
champagneinhand

 

Posts: 10281
Joined: 5/30/2011
From: Upstate New York, California born.
Status: offline 		I formed the 2nd thread so we could show the meals we make at home. It has the "What's for Dinner?" in the title. I should have taken a picture of the garbage plates we all were consuming after a thirst filled night at the local "Zoo Brew." There were 3 couples, when on the way in, they searched and removed a beer or 2 from one of the ladies purse, yet the 3 guys had plastic cups full of Grey Goose and a touch of Lemonade. We weren't even questioned. I was prepared to down the glass before entrance, but this was a nice surprise. The people confiscating all of the smuggled booze would not return any of the seized beer on the way out. I figured that with liquor, we were not competing with the brew tents inside zoo property. I'll get a photo of a Garbage plate sometime. I think I had red hot dogs and the others had 2 cheeseburgers atop the home fries/mac salad and covered in a greek style meat sauce and all of the condiments. Good, soak up the booze, food that settles the stomach and restores your salt balance.

_____________________________

As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.

(in reply to musedir)
Post #: 98
RE: Food Porn Thread - 5/26/2012 6:15:06 PM   
caeleric

 

Posts: 3651
Joined: 9/2/2009
From: Orlando, FL
Status: offline 		tonight, braised short ribs and fettuccine. prosciutto crisped in evoo, then removed. s&p on ribs then dredged in flour, then browned in the prosciutto fat/evoo rendering. add a purée of carrot, onion, garlic, parsley, canned tomato, and tomato purée (my maiden voyage of a cuisinart pro classic that ROCKED). then add 2.5 C beef stock and .75 C red wine (06 Zin). cook for 3 hours, then remove ribs and bones, discard bones and add shredded beef back to braising liquid. cook pasta al dente, reserving 1 C pasta liquid to keep everything moist. add pasta to everything and serve with a garnish of parsley and bittersweet chocolate shavings. paired with a 2006 two hands cab sauv "some days are diamonds." goooooooood night!

< Message edited by caeleric -- 5/26/2012 6:17:50 PM >

_____________________________

The Lord says, “Wine, both old and new, is robbing my people of their senses! (‭Hosea‬ ‭4‬:‭11‬ GNB)

what i got

(in reply to champagneinhand)
Post #: 99
RE: Food Porn Thread - 5/27/2012 12:08:09 PM   
dontime

 

Posts: 9515
Joined: 8/11/2009
From: Orlando, FL
Status: offline
quote:

ORIGINAL: caeleric

tonight, braised short ribs and fettuccine. prosciutto crisped in evoo, then removed. s&p on ribs then dredged in flour, then browned in the prosciutto fat/evoo rendering. add a purée of carrot, onion, garlic, parsley, canned tomato, and tomato purée (my maiden voyage of a cuisinart pro classic that ROCKED). then add 2.5 C beef stock and .75 C red wine (06 Zin). cook for 3 hours, then remove ribs and bones, discard bones and add shredded beef back to braising liquid. cook pasta al dente, reserving 1 C pasta liquid to keep everything moist. add pasta to everything and serve with a garnish of parsley and bittersweet chocolate shavings. paired with a 2006 two hands cab sauv "some days are diamonds." goooooooood night!


I'm going to have to visit Cafe caeleric some time when in Orlando...

_____________________________

dontime

“Dove regna il vino
non regna il silenzio"

(in reply to caeleric)
Post #: 100
RE: Food Porn Thread - 5/27/2012 12:18:08 PM   
musedir

 

Posts: 23486
Joined: 2/25/2010
From: At 2534ft in Asheville near Royal Pines
Status: offline 		Tonight is a traditional Memorial Day cookout with Mom's Big Burgers, Hebrew Nationals, black bean, corn and pepper salad, some other tasty virtues and perhaps a few wines... Maybe a few more.

_____________________________

"Fan the sinnking flame of hilarity with the wing of friendship; and pass the rosy wine." Charles Dickens.

(in reply to dontime)
Post #: 101
RE: Food Porn Thread - 5/27/2012 12:29:59 PM   
champagneinhand

 

Posts: 10281
Joined: 5/30/2011
From: Upstate New York, California born.
Status: offline 		We are grilling Cajun/tex Mex pork chops marinated in cajun seasoning, tequila, lime and some vinegar and oil. Big sales on the side. Haven't pick a starch, but maybe some crusty Italian bread and fresh berries for dessert. Speaking of berries, I have a small briar patch behind my home and the blackberry vines are all flowering. It is usually to thick to harvest any, and if you have don it before, then you know the thorn in the fingers thing. Much more thorny than the raspberries. Fall will have a decent harvest of berries, grapes, tomatoes all Summer and Habenero peppers. I couldn't find any scotch bonnets for planting this year. They are both hot and take the longest to ripen, but will have the SIL send some boniness up from Orlando.

_____________________________

As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.

(in reply to musedir)
Post #: 102
RE: Food Porn Thread - 5/27/2012 7:37:57 PM   
brigcampbell

 

Posts: 2483
Joined: 2/16/2009
From: Mission Viejo, CA
Status: offline 		Great Mexican in south orange county.

Sea bass fish tacos and shrimp and lobster enchilada. Fantastic.








_____________________________

Sincerely,

-brig campbell

(in reply to champagneinhand)
Post #: 103
RE: Food Porn Thread - 5/28/2012 10:10:30 AM   
rlp805

 

Posts: 2224
Joined: 1/10/2011
From: Mouse House Orlando, Fl
Status: offline
quote:

ORIGINAL: caeleric

tonight, braised short ribs and fettuccine. prosciutto crisped in evoo, then removed. s&p on ribs then dredged in flour, then browned in the prosciutto fat/evoo rendering. add a purée of carrot, onion, garlic, parsley, canned tomato, and tomato purée (my maiden voyage of a cuisinart pro classic that ROCKED). then add 2.5 C beef stock and .75 C red wine (06 Zin). cook for 3 hours, then remove ribs and bones, discard bones and add shredded beef back to braising liquid. cook pasta al dente, reserving 1 C pasta liquid to keep everything moist. add pasta to everything and serve with a garnish of parsley and bittersweet chocolate shavings. paired with a 2006 two hands cab sauv "some days are diamonds." goooooooood night!


Love braised short ribs with pasta (I typically go with pappardelle), never thought of the chocolate that's a cool idea.

_____________________________

-Richard


(in reply to caeleric)
Post #: 104
RE: Food Porn Thread - 5/28/2012 11:25:05 AM   
champagneinhand

 

Posts: 10281
Joined: 5/30/2011
From: Upstate New York, California born.
Status: offline
quote:

ORIGINAL: rlp805


quote:

ORIGINAL: caeleric

tonight, braised short ribs and fettuccine. prosciutto crisped in evoo, then removed. s&p on ribs then dredged in flour, then browned in the prosciutto fat/evoo rendering. add a purée of carrot, onion, garlic, parsley, canned tomato, and tomato purée (my maiden voyage of a cuisinart pro classic that ROCKED). then add 2.5 C beef stock and .75 C red wine (06 Zin). cook for 3 hours, then remove ribs and bones, discard bones and add shredded beef back to braising liquid. cook pasta al dente, reserving 1 C pasta liquid to keep everything moist. add pasta to everything and serve with a garnish of parsley and bittersweet chocolate shavings. paired with a 2006 two hands cab sauv "some days are diamonds." goooooooood night!


Love braised short ribs with pasta (I typically go with pappardelle), never thought of the chocolate that's a cool idea.


Sounds like a Mole fusion with the Italian meal. I like that, and am very fond of Mole' in general. Much Fusion seems strange at first, that is until you actually smell and taste it. I noticed that fusion was big in Orlando.

_____________________________

As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.

(in reply to rlp805)
Post #: 105
RE: Food Porn Thread - 5/28/2012 8:57:41 PM   
brigcampbell

 

Posts: 2483
Joined: 2/16/2009
From: Mission Viejo, CA
Status: offline 		Salmon ceviche and asian empanada, buddy's wife make both from scratch. Yummy.






_____________________________

Sincerely,

-brig campbell

(in reply to champagneinhand)
Post #: 106
RE: Food Porn Thread - 6/3/2012 11:37:59 AM   
brigcampbell

 

Posts: 2483
Joined: 2/16/2009
From: Mission Viejo, CA
Status: offline 		Here is the whole story
https://www.cellartracker.com/new/event.asp?iEvent=18165

Whet your appetite. Osobuco and mushroom risotto.






_____________________________

Sincerely,

-brig campbell

(in reply to brigcampbell)
Post #: 107
RE: Food Porn Thread - 6/6/2012 2:48:08 PM   
S1

 

Posts: 14825
Joined: 11/12/2011
From: Wandering between Coastal SC and South FL
Status: offline 		apologies please
Gluttony won over my sense of responsibility to take photos
lunch at HUSK (Chef Sean Brock...)
http://www.huskrestaurant.com/
Glazed Bacon Steak Sandwich with Joseph Fields’ Carrot and Cabbage Slaw, Fried Potato Wedges

He braises a pork belly, then glazes and grills it like a steak for the sandwich
i no have word
The butter for the rolls is infused with pork fat
The fried potato wedges...well I'm pretty sure there's PORK FAT
I didn't have room for the desserts (I don't think pork fat is involved)
Brock is raising his own heritage pigs and growing a lot of the produce
DoubleD1969 joined us for dinner here in April

_____________________________

Tous les chemins mènent à la Bourgogne!
"One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)

(in reply to brigcampbell)
Post #: 108
RE: Food Porn Thread - 6/6/2012 5:53:25 PM   
vinopkm

 

Posts: 2638
Joined: 6/14/2008
From: Orange County, CA
Status: offline 		Not as tasty as your meal- but BBQing a pork-loin and cooking some sweet potato fries.

quote:

ORIGINAL: S1

apologies please
Gluttony won over my sense of responsibility to take photos
lunch at HUSK (Chef Sean Brock...)
http://www.huskrestaurant.com/
Glazed Bacon Steak Sandwich with Joseph Fields’ Carrot and Cabbage Slaw, Fried Potato Wedges

He braises a pork belly, then glazes and grills it like a steak for the sandwich
i no have word
The butter for the rolls is infused with pork fat
The fried potato wedges...well I'm pretty sure there's PORK FAT
I didn't have room for the desserts (I don't think pork fat is involved)
Brock is raising his own heritage pigs and growing a lot of the produce
DoubleD1969 joined us for dinner here in April


(in reply to S1)
Post #: 109
RE: Food Porn Thread - 6/6/2012 6:01:52 PM   
champagneinhand

 

Posts: 10281
Joined: 5/30/2011
From: Upstate New York, California born.
Status: offline 		Already said but Pork Fat doesn't suck. I did rib eyes on the grill with just a dash of sea salt and coarsely ground pepper. Summer Squash and Zuchinni sliced and tossed in a bit of olive oil and provincial herbs and put to cook in the grill too. I added a tomato, baby mozzarella balls and basil with a thick locally imported Basalmic and these didn't suck either. I also forgot the snapshots, but today was so beautiful outdoors that it wasn't on my mind. I drank the '07 Villa Pillo, which surprisingly didn't suck either, but was filled with serious acid, but had a great nose. If I finish the bottle tonight, I'll hit up the one bottle consumed solo thread which also wouldn't suck. If for some reason I find myself bending over a toilet tonight..THAT WILL SUCK!

_____________________________

As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.

(in reply to vinopkm)
Post #: 110
RE: Food Porn Thread - 6/6/2012 6:10:48 PM   
S1

 

Posts: 14825
Joined: 11/12/2011
From: Wandering between Coastal SC and South FL
Status: offline
quote:

BBQing a pork-loin and cooking some sweet potato fries.

YES YES!

quote:

ORIGINAL: champagneinhand
I did rib eyes on the grill with just a dash of sea salt and coarsely ground pepper. Summer Squash and Zuchinni sliced and tossed in a bit of olive oil and provincial herbs and put to cook in the grill too. I added a tomato, baby mozzarella balls and basil with a thick locally imported Basalmic

YES YES!

quote:

ORIGINAL: champagneinhand

I'll hit up the one bottle consumed solo thread which also wouldn't suck. If for some reason I find myself bending over a toilet tonight..THAT WILL SUCK!

NO NO!!!


_____________________________

Tous les chemins mènent à la Bourgogne!
"One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)

(in reply to champagneinhand)
Post #: 111
RE: Food Porn Thread - 7/2/2012 7:40:15 AM   
brigcampbell

 

Posts: 2483
Joined: 2/16/2009
From: Mission Viejo, CA
Status: offline 		There is a new franchise, bruxie. It's all things on a waffle. breakfast, lunch, dinner, and desserts.

I went for the fried chicken, slaw, maple syrup, on a waffle. Not bad, very good quality. Place has been packed for weeks since opening.



Warden ordered the grilled mushroom and goat cheese.



_____________________________

Sincerely,

-brig campbell

(in reply to S1)
Post #: 112
RE: Food Porn Thread - 7/2/2012 7:55:19 AM   
wineismylife

 

Posts: 6485
Joined: 11/7/2006
From: Arlington, TX
Status: offline 		Who is Warden?

_____________________________

Joe

Wine is like potato chips around me...if it's open, it's gone.

MyBlog @ http://www.wineismylife.net/

(in reply to brigcampbell)
Post #: 113
RE: Food Porn Thread - 7/2/2012 7:58:06 AM   
brigcampbell

 

Posts: 2483
Joined: 2/16/2009
From: Mission Viejo, CA
Status: offline
quote:

ORIGINAL: wineismylife

Who is Warden?


As in "the warden", my loving wife. LOL

_____________________________

Sincerely,

-brig campbell

(in reply to wineismylife)
Post #: 114
RE: Food Porn Thread - 7/2/2012 9:43:03 AM   
wineismylife

 

Posts: 6485
Joined: 11/7/2006
From: Arlington, TX
Status: offline 		Duh! That one flew right over my head.

_____________________________

Joe

Wine is like potato chips around me...if it's open, it's gone.

MyBlog @ http://www.wineismylife.net/

(in reply to brigcampbell)
Post #: 115
RE: Food Porn Thread - 7/8/2012 10:00:40 PM   
rwilk_2000

 

Posts: 1258
Joined: 10/14/2007
From: Kansas City
Status: offline

Rib eyes on the grill outside of Vail Colorado. Just a perfect night. Steak, baked potato, sautéed mushrooms, salad and carrot cake. Washed the steak down with an excellent 2004 Benzinger Tribute blend.

< Message edited by rwilk_2000 -- 7/8/2012 10:01:43 PM >

(in reply to brigcampbell)
Post #: 116
RE: Food Porn Thread - 7/10/2012 8:09:38 PM   
Wine_Strategies

 

Posts: 3833
Joined: 4/28/2009
From: Castle Pines N., CO. or Italia
Status: offline 		risotto ai carciofi - I did not stick to the recipe, I never do. I've made risotto a thousand times, I like to mix it up.

I thought these were to be my ingredients, but my wife didn't want a salad, so no white balsamic and red onion. Beyond what's in the picture, just some marjoram, basil, salt and pepper


How can so much flavor come in a calorie-free package? Ahhh, pancetta...


just 1/3 cup of broth from a can of diced tomatoes made 3C of chix broth turn this red


strain the broth


the white wine I used in the broth


what's not to love here?


just about ready...


giddy up!


< Message edited by Wine_Strategies -- 7/10/2012 8:13:10 PM >

_____________________________

Tim

https://ItalianWine.Smugmug.com

https://www.italianwine.blog




(in reply to rwilk_2000)
Post #: 117
RE: Food Porn Thread - 7/10/2012 8:47:45 PM   
champagneinhand

 

Posts: 10281
Joined: 5/30/2011
From: Upstate New York, California born.
Status: offline
quote:

ORIGINAL: Wine_Strategies

risotto ai carciofi - I did not stick to the recipe, I never do. I've made risotto a thousand times, I like to mix it up.

I thought these were to be my ingredients, but my wife didn't want a salad, so no white balsamic and red onion. Beyond what's in the picture, just some marjoram, basil, salt and pepper


How can so much flavor come in a calorie-free package? Ahhh, pancetta...


just 1/3 cup of broth from a can of diced tomatoes made 3C of chix broth turn this red


strain the broth


the white wine I used in the broth


what's not to love here?


just about ready...


giddy up!



I love pancetta with anything. Its amazing stuff.

_____________________________

As I age my finger tips seem to be bigger, my iOS keyboard seems to be less kind, and my need for wearing reading glasses has never been greater. I hope you are forgiving and can read between my lines.

(in reply to Wine_Strategies)
Post #: 118
RE: Food Porn Thread - 7/13/2012 7:52:56 PM   
brigcampbell

 

Posts: 2483
Joined: 2/16/2009
From: Mission Viejo, CA
Status: offline 		It's summer and copper river salmon is in house.

Grilled red potato with sour cream and ground pepper. Salad is grilled with cranberries,avocado, and pumpkin seeds.


_____________________________

Sincerely,

-brig campbell

(in reply to champagneinhand)
Post #: 119
RE: Food Porn Thread - 7/13/2012 8:28:57 PM   
Wine_Strategies

 

Posts: 3833
Joined: 4/28/2009
From: Castle Pines N., CO. or Italia
Status: offline 		nicely done, Brig

_____________________________

Tim

https://ItalianWine.Smugmug.com

https://www.italianwine.blog




(in reply to brigcampbell)
Post #: 120
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