gharbour
Posts: 371
Joined: 4/30/2010 From: Savigny les Beaune, France Status: offline
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I’m a retiree living with my wife Leslie in South Carolina. The start of an great adventure is a week away and I am getting excited. I’m excited to get to work with my son (Nicholas) and his wife (Colleen) as they begin making a new life as wine makers in France. They bought a 300 year old winery in the small Burgundy village of Savigny-les-Beaune. The winery is small (80 barrels per year maximum) and hasn’t been used for 50 years. There is no equipment, water, electricity, lights, or even a drain. There is an old stone floor. So I will first be part of a big refurbishing plan they have. We’ll be laying a new floor, installing drains, utilities and and insulation. I look forward to the preparation of the winery (cuverie) but even more to the first year of production for the new Maison Harbour. This year the plan is to make 2 Premier/Grand Cru red Burgundies (7 barrels - 2,100 bottles) and 1 white Premier Cru (3 barrels - 900 bottles). My son and his wife quit their jobs in the financial world last year and moved to France with a plan. They spent the year attending the Lycée viticole in Beaune (the prestigious wine school in Burgundy) where Nicholas followed the technical aspects of wine making and Colleen the Masters in Wine Business. Nicholas had a “stage” (internship) for Château Génot-Boulanger in the famous white wine village of Meursault. During the stage, he followed/performed all the technical details of one red wine (Corton “Les Combes” Grand Cru) and one white wine (Corton-Charlemagne Grand Cru) from the grape harvest through alcoholic fermentation and cellaring. At the same time he was able to secure enough Grand Cru grapes for his own two small scale batches (100L). Nicholas also had a stage with fellow American, Ray Walker at Maison Ilan in Nuit-Saint-George. There is a detailed account of these experiences complete with photos and videos on their web site (www.MaisonHarbour.com). It is very interesting reading and I encourage you to go back to their first posting in “The Story” section and read forward. You’ll learn a lot and I think you’ll find it interesting. For my part I wanted to document my adventure. I thought about a blog but I’m not sure I could figure that out, so I decided to post it here on CellarTracker through the summer and into the fall harvest and wine making. I am happy to answer questions for anyone who wants to follow my posts and I welcome your comments. I'll close with a photo of Nicholas (Top) and Colleen (Right) in front of Maison Harbour bringing the big press (Goliath) home with some friends help. They pushed the press on the road from its previous owner in Chorey les Beaune all the way to Savigny les Beaune. The red wine press should handle a 30 hl fermenter (8 barrels). You can see from the photo we will be very busy getting the cuverie ready for the 2013 vendange (harvest). A Beintôt, Gary
< Message edited by gharbour -- 8/29/2013 3:39:33 AM >
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Gary Harbour Chez Nos Coeurs Savigny les Beaune
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