ChrisinCowiche
Posts: 7845
Joined: 12/16/2009 From: Cowiche, WA Status: offline
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quote:
ORIGINAL: vintage1949 Just be aware of aging some Washington wines. Had luck with some-not so much luck with others. Dave In fact when I was in Washington two years ago a distributor was discussing the problem of aging average Washington wines after traveling to another state. $40 is not an average WA Cab. $20 is probably average, but for $40 you get wines than can and do age. Well made Washington Cabs, will age 25-30 years. I attended an event a few years ago where 25 year old Woodward Canyon, DeLille, Leonetti, and a Col Solare predecessor were poured and they were all excellent and showed no signs of being over the hill. The 54 year old Associated Vintners Cab Sauv Jason Green shared with our Yakima offline last fall was still drinkable, and in better shape than similarly aged Bordeaux and Burgundy I've tasted, if pretty faded. The Woodward, DeLille, Leonetti wines are now mostly in the $75+ range due to market demand, but the fruit is the fruit is the fruit. From Champoux, Ceil du Cheval , Dubrul, etc.. in the right hands. And there are lots of producers using that fruit and still selling wines in the $40 range. Of note here is I'm talking about Cabs, not Syrah, or Riesling. The comment from vintage1949 lumps in all Washington wines, but the original thread question is about Cabs.
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