CranBurgundy
Posts: 8272
Joined: 1/5/2016 From: Philly / South Joizey Status: offline
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Okay, let's get one thing straight: LIFE IS TOO SHORT TO DRINK BAD WINE. Therefore, I have no problem opening JJ Prüm any day. However, when you have 7 cases on hand minimum at any given time and like to keep 9-ish as the stock level, the outlook might be a little different than if you only had a few bottles around. We also purchase Shafer-Froelich, JJ Christoffel, and Keller by the case. It's rare that we don't bring a bottle of Riesling to a dinner out. That being said, allow me to give you my favorite QPR from Germany: Heinz Eiffel Spatlese. Easily found under $15 a bottle, it's the best value in Mosel Riesling. Never any guilt opening a bottle on a Tuesday night when it only costs a couple dollars more than Kung Fu Girl. 2015 is just out now, and if it is better than 2013 as every indication points towards, it's going to make a lot of people wonder why they should spend twice as much on some other brands. Next tip is for the Burghounds who enjoy softer cinnamon spiced, red fruited, light to medium bodied characteristics: Joseph Drouhin Cote de Beaune-Villages. It's no Comte de Vogüé, but for under $30 a bottle it's a great drink. Our first experience with it was 2005 which was surprisingly approachable for that vintage. Can't go wrong with it in any year, but '07, '11 and '14 have lighter acidity and body. Nice fruit in the '09. It's tough to find any of this except the more recent vintages. It's the ONLY bottles of Burgundy my wife and I truly enjoy under $50. Cabs are relatively easier. Under $20: Educated Guess, Rutherford Ranch, and H3 are all good QPR in the quality vintages. Increase your budget to the $25-ish range and you can get Sebastiani Alexander Valley, Hagen's Reserve, Textbook, and both Crazy Creek and Charming Creek from the Goldschmidts.
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Purple Drankin' Cretin. Vote NO on Proposition S1ct1516 "BAN the CRAN!" this Election Day. “Let it be recorded: henceforth, December 15 shall be known as 'The Day of Dennis'.” - Prof. Ken "KPB" Birman, 12/17/23
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