Claw Dee Puss
Posts: 213
Joined: 3/11/2014 From: Portugal (via England) Status: offline
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+1 again on temperature - one of the most overlooked factors, I think. Whilst you can get gizmos (not cheap, either), that will get a bottle to the right temperature - what use is that when the wine's in a decanter, as mine always is. So I added (around 15€) my own temperature controller to an old RV (Campervan) fridge I had lying around - it's one of the 120V/240V/12V/gas guys that has fins on the back - ammonia based so there's no compressor. That makes it 100% silent (so it can sit in the lounge), and gives a significant amount of storage since there isn't the "missing piece" where the compressor goes. It takes 2 decanters (one wine, one port), 4 bottles (emergency bottles), a fair amount of chocolate and, my wife says, is OK for storing bananas too. Temperatures sometimes hit 30°C+ in our lounge in the summer, but the wine goes into the glass at 16°C, regardless and with zero effort.
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