Hollowine
Posts: 7251
Joined: 7/25/2008 From: Hood River, OR Status: offline
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quote:
ORIGINAL: DoubleD1969 I wouldn't rush to blame the cork producer. Right now, you all have read one side of the story. You have a point in concept, but I don't feel you have a point in context. Outside of my personal friendships with the management team at Cayuse, as a business owner they were dealt a hand that no business with Brand loyalty ever wishes to get; cash flow hit, brand trust hit, uncertain recouperation of loss, etc. I have zero reason to feel any of this is disingenuous and moreso feel they did right by their customer base and the wine market as a whole. To imply differently is a rude to Cayuse, Christophe, and Trevor. I can empathize with the cork manufacturer as a business owner as well, this will no doubt hit hard and if other producers used the same Mfg lots, it could ruin them. There are reasons that people adopt QA/QC protocols, ISO standards, and GMP standards which may or may not have been present or followed in their operations. If they didn't have this in place, shame on them. If they did, I hope they remediate and survive. It is no different than wineries with TCA problems...this isn't an "act of God" issue, not on this scale, and not if the explanation is accurate.
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