S1
Posts: 14825
Joined: 11/12/2011 From: Wandering between Coastal SC and South FL Status: offline
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MARCH BUMP (OP Updated) We have a good crowd already but will welcome more people. We could seat up to 24 in the private dining room at Circa on Saturday night, and we have plenty of room for M’s Birthday BBQ on Fri. Burgundy Thursday is sold out. For those of you on the “possible” list, there is no giant rush to declare; I will just need enough notice for Chef Marc to plan the Saturday dinner. If additional people from the forum want to attend, it is important that their wines fit the categories for the Saturday dinner at Circa (it’s a 5 course dinner). Right now we have… Older White Burg 2 CdPs 1 Barolo 2 AGED Calif Cab/Bordeaux Blend We could still use dessert wines and maybe a Champagne starter. For the Friday events, it’s easy enough to pile on with BBQ wines or Champagne. We will discuss a Sunday afternoon gathering after people complete travel plans. HRH and I will be available!
< Message edited by S1 -- 3/4/2018 3:13:21 PM >
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Tous les chemins mènent à la Bourgogne! "One not only drinks wine, one smells it, observes it, tastes it, sips it and -- one talks about it!" (in memory of drycab)
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