Old Doug
Posts: 8279
Joined: 5/12/2011 From: Atlanta, Georgia, US Status: offline
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quote:
ORIGINAL: recotte As I understand it, in Napa, at least, newer wineries are no longer able to get permits to operate traditional tasting rooms, where anyone--or busload of anyones--can walk in off the street and get a tasting. Older wineries with existing tasting rooms are grandfathered in, but newer wineries are out of luck. Something to do with changes in permitting to better manage water usage, environmental impact of visitors, etc. There are strict limits placed on the number of visitors allowed per day, leading wineries to shift to the appointment-only, sit down style tasting "experience" that costs more to justify putting a staff person's time to the activity. quote:
ORIGINAL: wdcwineguys the way it was explained to me is getting a permit for turning land into new vines is very difficult. The amount of wine you can produce is somewhat restricted. Again, Spottswoode told us they are permitted to make up to 5,000 cases annually and allow 60 visitors per week. Many of the smaller producers told us about that 5,000 case cap. If you had that restriction the visitor restriction makes complete sense. You wouldn’t have a enough inventory for a large tasting room. Interesting stuff. A lot of people live in Napa County who don't directly profit from wineries, and they've been getting more vocal about traffic, etc., due to so many winery visitors. Permit enforcement was pretty lax in the past, apparently, and very spotty - only a handful of producers would get visited in a given year to see if they were complying or not. Some wineries didn't bother to comply, and were forgiven or not penalized much at all, and there was talk of money being contributed to political campaigns, conflicts of interest, etc. The permitting process costs quite a bit, and producers usually try to give themselves room to expand by requesting more capacity than they may actually use in the beginning. It does seem like things are tightening up, here.
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