prasm
Posts: 152
Joined: 10/20/2008 From: Bellevue, NE (via Minnesota) Status: offline
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During two visits to the area the past couple years my wife and I visited Dragonette three times, Holus Bolus twice, Story of Soil twice, and The Hilt once – I specifically avoided Tercero based upon recommendations from others. Two years ago, my wife and I did appointments at The Hilt, Holus Bolus, Story of Soil and Dragonette (in their Los Olivos tasting room). We ended up joining the wine clubs at Holus Bolus and Story of Soil, purchasing a half case from Dragonette and a few bottles from The Hilt. We really enjoyed The Hilt but found their price/quality ratio to be a deal breaker – great wines, but correspondingly high prices. Last year we returned and re-visited Story of Soil, Holus Bolus, and Dragonette at both their Los Olivos tasting room and their winery in Buellton. In the year in between we had consumed several bottles from each through club deliveries (Holus Bolus & Story of Soil) and our tasting room purchases (Dragonette). We had decided we were definitely going to sign up for Dragonette’s club as we had really enjoyed their wines, in particular their Black Label Chardonnay and Pinot Noir. We had a similar experience with the 2019 Holus Bolus Pres’quile Syrah. Plus, I’m really intrigued by the possibilities of the Joy Fantastic vineyard, neighbors of exciting Rajat Parr’s Domaine De La Cote vineyard. But failed to have a single Aha moment with any Story of Soil bottles including their Larner Syrah, Ampelos Pinot, Donnachadh Chardonnay or Slide Hill Grenache – none were bad, but none were memorable either. We ended up dropping Story of Soil. Dragonette is my favorite because their wines are the most balanced due to a judicious use of oak, Holus Bolus is a little more oak averse, but does use it in limited quantity – usually second or third year. Story of Soil is focused on “place” and attempt minimal intervention and are essentially completely oak averse – only minimal use of completely neutral oak. I don’t think any vineyard in the SRH has evolved to express its best sense of place yet and doesn’t benefit from at least a little assistance from a talented winemaker. While I admire what Story of Soil stands for in their winemaking, I think it’s preventing them from making the best wine they could currently.
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