Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2003 Château Duhart-MilonPauillac Red Bordeaux Blend more |
10/30/2014 - brucef wrote: 90 pointsAlthough this has been in my cellar for six years, there was not any sediment in the bottle. This is a modern claret, and is not much like the wines of fifty years ago. |
Comment posted by brucef:
10/31/2014 6:42:00 AM - Thanks, PT, for your insight, and confirming my notes. Unfortunately anything older than '96 is gone from my cellar, and anything from '90 or earlier is hard to find and not worth several hundred dollars. Beycheville, Giscours, Citran, Pierue Lichine, and Lascombes used to be the wines I would go to and Cheval Blanc, or a Leovilles for a special occasion. I remember when a first growth was $50. (Of course, then you could have a very nice dinner out for 2 with wine for under $20.) Lately I've had more enjoyment from a Four Vines OVC Zin than this bottle. I don't know how they are getting the current prices for Bordeaux - if the under 45 yo group had tasted even one mature bottle from '61 to '82, they would be looking elsewhere for fine wines, and not paying insane prices for mediocre wine. I have come to realize that most bordeaux vintners take too much tannin out of the wine; what used to make these wines so enjoyable, but only after at least ten years. So a $20 bottle is drinkable after three or four years, but it will always be bland.