Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
---|---|---|
Red |
1996 Château Cos d'EstournelSt. Estèphe Red Bordeaux Blend more |
11/7/2018 - djhammond Likes this wine: 94 pointsIn its drinking window, but not as forward as most left bank wines from the vintage, it could be mistaken for a 1995. The nose is mature with dark berry fruits and tobacco,. On the palate the wine is developed, but retaining a robust tannic edge. The palate is multi-layered, and in perfect balance, and the finish likewise. Lengthy decanting is recommended, but the wine is ready to be enjoyed now. 94+ |
Red |
2010 Domaine Gourt de Mautens (Jérôme Bressy) Vaucluse RougeRed Rhone Blend more |
3/25/2018 - KPB Likes this wine: 94 pointsSteadily improving, the 2010 GdM is a deeply colored wine in a supple, rich style. After many years of rather muted bottles, this one is more open. The nose shows brambly mulberries and forest loam, sage, beeswax, with a lovely sweet aroma of Chambord Liqueur that comes and goes. The fruit is ripe and rich, but tannins and acidity hold the ripeness in check, long balanced finish.
|
Red |
1998 Château L'EvangilePomerol Red Bordeaux Blend more |
1/17/2018 - Keith Levenberg wrote: 97 pointsSpectacular. So powerful and exuberant that many guessed Angelus on the blind pour. Dark fruit profile loaded with similarly dark non-fruit intrigue - carob or dark chocolate, charcoal, cigar tobacco, gravel and scorched earth. I went back and forth between this and the '89 VCC as my favorites of the night but it's a bit unfair to compare the full-blast expression here to the more demure VCC.
|
White - Sweet/Dessert |
1989 Château RieussecSauternes Sémillon-Sauvignon Blanc Blend more |
11/12/2017 - AllRed wrote: 83 pointsSecond Sunday Group: 2012 v 2013 Napa Cabernets (Our house): Pineapple, mango and light stone fruit notes. Very lean and lacking fruit on the palate. Not one of the better examples of this wine that we have had.
|
White - Sweet/Dessert |
1998 Müller-Catoir Mußbacher Eselshaut Riesling EisweinPfalz more |
10/24/2017 - sweetstuff wrote: 94 pointsLatest taste 11/16/2017. 1998 Müller-Catoir Mußbacher Eselshaut Riesling Eiswein AP 22 99; $90/375 ml, before bp, WineBid; $113 FOB Piqua, OH. Imported by Skurnik/Theise. 9.5 pabv.
|
Red |
2013 Craggy Range SophiaGimblett Gravels Red Bordeaux Blend more |
10/27/2017 - grapenomad wrote: 96 pointsIf you think there is no great wine outside of Europe because you orgasmed right into the industry with a teaspoon of 1982 Pomerol, you need to shut your whiny, pretentious mouth and do your research. This wine people, this wine has no time for comments. But because this is the internet and many of you reading this right now will never get a chance to taste this epitome of liquid beauty, I'll give you my impressions. What a journey this was through taste bud heaven - notes of mocha, sweet cherry, plum jam, chocolate and vanilla stick. Titanic structure. Lush, elaborate and still a baby. Neither Tolstoy, nor Dostoyevsky, nor Homer, nor Camus, nor Voltaire, nor Balzac, nor Cervantes, nor Hesse could say more. Find it. Taste it. Experience it.
|
Red |
2010 Château L'Eglise-ClinetPomerol Red Bordeaux Blend more |
5/2/2012 - Jeff Leve wrote: 99 pointsInky and opaque in color, intense jammy black cherry, coffee, truffle, root beer, boysenberry, and chocolate notes. Powerful, rich, full bodied and structured, this needs more time to develop than the more sensuous and forward 2009 L’Eglise Clinet. The wine remains in your mouth more than 60 seconds building in flavor and complexity. Comparing both vintages over the next several years, or decades is going to be quite a task. Happily, I’m up for the job.
|
Red |
2010 Château Grand VillageBordeaux Supérieur Red Bordeaux Blend more |
6/15/2016 - Xavier Auerbach wrote: 90 pointsA combined tasting note of the 2009, 2010 and 2011 vintages. All three are basically made from around 80% Merlot and 20% Cabernet Franc and aged in used barrels from Château Lafleur. They are quite big wines, weighing in at 14.5%, 14.5% and 14% ABV respectively. The wines are impeccably made (Grand Village is the home of the Guinaudeau family, the owners of Château Lafleur in Pomerol), and consequently they are true representatives of their terroir and their vintages. The 2009 has suffered a bit from the heat of the vintage, it seems. It offers delicious rich and ripe fruit, blackberries and plums even, but it feels very earthy, the wood sticks out a bit when the bottle has been open for a few hours and acidity is low; there is considerable heat on the finish. One to drink up before the fruit fades (88). The 2011 shares some of the earthy character with the 2009, but it is made in a much fresher and cooler style; although attractively energetic, it does display that certain dryness in the tannins which is typical for the vintage. Drinking well from now until 2020 (89). The 2010 is in a class of its own in this trio and seems to (almost) transcend the limitations of its modest terroir. It is lifted and floral, creamy, with an elegance and finesse not encountered in the two neighbouring vintages, the fruit is ripe but fresh, there is vibrant acidity, the oak is perfectly integrated and the tannins are still grippy but ripe; there is nice resonance on the slightly rough finish and length is good. This may improve for a few more years and should last until 2025 (90).
|
Red |
2012 Glaetzer Shiraz Amon-Ra Barossa Valleymore |
7/29/2017 - Cathair Chaladinn wrote: 94 pointsAromas of cassis roar from the glass. Sauve and polished with no hard edges outstanding length. An iconic Barossa shiraz that represents outstanding value compared with some of its peers. A model of consistency
|
Red |
2001 La Rioja Alta Rioja Gran Reserva 890 'Selección Especial'Tempranillo Blend, Tempranillo more |
5/27/2016 - SilverFox65 Likes this wine: 96 pointsWow. And I thought its little Brother the 2005 904 that I drank recently was good!
|
Comment posted by Cathair Chaladinn:
1/7/2019 3:09:00 PM - Glad you enjoyed the 1998 L ' Evangile I love it when at the very first sip you can instantly tell you have a great wine in your mouth such a great privilege. I drank the 1996 Cos d'Estournel a few years ago and really enjoyed it. Still youthful with many years of drinking pleasure, I have a few bottles remaining which I look forward to consuming. Happy wine appreciation !!! Cheers, John.