| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2004 La Velona Brunello di MontalcinoSangiovese more |
7/28/2012 - VegasWine wrote: 90 pointsNeeded 30 minutes to open up, even after using a Vinturi. Smooth and medium bodied. |
| Red |
2006 d'Arenberg Shiraz The Dead ArmMcLaren Vale more |
4/24/2011 - VegasWine wrote: 94 pointsAfter a solid decanting, really took shape. Spicy but smooth. |
| Red |
2008 Cakebread Cellars RubaiyatNorth Coast Red Blend more |
1/25/2011 - VegasWine wrote: 91 pointsSmooth with a nice finish. Really opened up after the first hour. |
| Red |
2006 Falesco Merlot Umbria Pesanomore |
1/11/2011 - VegasWine wrote: 85 pointsWas okay for the price, but would not buy again. |
| Red |
2008 Elderton Shiraz Friends Vineyard SeriesBarossa more |
1/1/2011 - VegasWine wrote: 89 pointsSmooth finish |
| Red |
2007 Cantina Zaccagnini Montepulciano d'Abruzzo Il Vino dal Tralcettomore |
11/29/2010 - VegasWine wrote: 88 pointsDecent table wine. |
| Red |
2007 Two Hands Shiraz Lily's GardenMcLaren Vale more |
11/26/2010 - VegasWine wrote: 93 pointsComplex shiraz with some very non-harsh spice. |
| Red |
2004 Tenute Silvio Nardi Brunello di MontalcinoSangiovese more |
11/26/2010 - VegasWine wrote: 92 pointsSmooth, well balanced, and medium-full bodied Brunello. Consumed at a BYOB Italian restuarant in Philly and was a big hit. |
| Red |
2006 E. Guigal Côtes du RhôneRed Rhone Blend more |
11/29/2010 - VegasWine wrote: 84 pointsNot bad for the price, but high fruit content and not complex enough for my taste. |
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- Tasting notes: 9 notes on 9 wines
