Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
White |
2002 Louis Latour Bienvenues-Bâtard-MontrachetBienvenues-Bâtard-Montrachet Grand Cru Chardonnay more |
3/22/2020 - RandyandSusan wrote: 94 pointsfab...mature fruit w some lingering acidity. So smooooooth. |
White |
2004 Domaine de Perdrycourt Chablis Grand Cru Les ClosChardonnay more |
7/20/2015 - RandyandSusan wrote: 75 pointsopened three bottles of this wine this week - all oxidized. Very disappointing. Sold by Gaagiste Seattle which seems to sell an above average amount of flawed wine. |
Red |
2005 Nicolas Potel Pommard 1er Cru Les RugiensPinot Noir more |
3/27/2011 - RandyandSusan wrote: 91 pointsDark rusty red. Nose of leather. Loads of mineraility combined with dried pit fruit. Great balance of acidity with fine-mildly coarse tannins. |
White |
2004 Philippe Colin Chassagne-Montrachet 1er Cru Les ChauméesChardonnay more |
3/25/2011 - RandyandSusan wrote: 92 pointsGolden brassy color. Honeyed, butterscotch, apricot flavors combine with a glycerol texture for a very smooth food-friendly wine. Lacked acidity and verve. Matched with seasonal halibut at Sleeping Lady. |
Red |
2001 Cims de Porrera Priorat SolanesRed Blend more |
3/25/2011 - RandyandSusan wrote: 90 pointsDark black cherry color. Limited nose. Extracted cherry & pitfruit with super smooth tannins and pleasant mouthfeel. A little hot, but overall balanced with moderately long finish. Drinking with my honey in a snowy mountain cabin - nice for quaffing, limited food match. |
Red |
1996 Alessandro e Gian Natale Fantino Barolo Bussia Vigna dei DardiNebbiolo more |
3/12/2011 - RandyandSusan wrote: 90 pointsDull garnet color. Flowery nose. Limited acidity , nice mid palate with dusty tannic finish. Very nicely balanced. Modest fruit flavors of plum/prune. Drank at Spinasse while eating tajarin (skinny hand-cut egg noodles) with butter & sage. |
White |
2005 Domaine Ramonet Chassagne-Montrachet 1er Cru MorgeotChardonnay more |
3/5/2011 - RandyandSusan wrote: 89 pointsPremier cru white burgundy paired with sunchoke crab soup and sablefish. |
Red |
1981 R. López de Heredia Rioja Gran Reserva Viña BosconiaTempranillo Blend, Tempranillo more |
2/27/2011 - RandyandSusan wrote: 95 pointsLight orange red. Very well balanced with zesty acidity for its age. Dusty tannins. Light prune flavors combine with a leathery finish. |
Red |
2001 E. Guigal Côte-Rôtie Château d'AmpuisSyrah more |
2/22/2011 - RandyandSusan wrote: 94 pointsDeep ruby color. Roasted scents. Soft and approachable mature tannins. Pleasant sweetened raspberry with medium long finish. |
Red |
2004 Giuseppe Rinaldi Barolo Cannubi San Lorenzo RaveraNebbiolo more |
3/14/2009 - RandyandSusan wrote: NRItalian Wine Merchants 1 person found this helpful, do you? Yes - No / Comments (1) |
Red |
2003 Poderi Aldo Conterno Langhe Nebbiolo Il FavotLanghe DOC more |
12/24/2007 - RandyandSusan wrote: 85 pointsRuby red. Candied cherries with a hot nose. Nice balance of dusty tannins and sweet fruit, but short lived finish. |
Red |
2004 Produttori del Barbaresco Langhe NebbioloLanghe DOC more |
7/25/2007 - RandyandSusan wrote: 89 pointsBright cherry color. Light fruit aroma. Lively acidic strawberry. |
White |
2001 Domaine Vincent et Francois Jouard Chassagne-Montrachet 1er Cru Les Champs-GainChardonnay more |
12/18/2006 - RandyandSusan wrote: 92 pointsPlusher than expected. Tasted more like a Meurseult. Very nice honey, apricot flavors with sufficient acidity to balance. |
White |
2005 Gérard Boulay Sancerre ChavignolSauvignon Blanc more |
11/28/2006 - RandyandSusan wrote: 90 pointsMatched with a clam and pancetta pasta. Sharp and clean. Finishes with a hint of licorice. |
Red |
2001 Gaja Langhe Nebbiolo SperssLanghe DOC more |
11/28/2006 - RandyandSusan wrote: 95 pointsPurchased at Whole Foods and opened that day to match a wild mushroom risotto. Awesome balance and fruit. Opened young, so tannins were less evolved and finish was less complex. Would like to try again in five years. |
Red |
2003 Archery Summit Pinot Noir Archery Summit EstateDundee Hills more |
10/21/2006 - RandyandSusan wrote: NRA disappointing wine without enough extraction to offset high alcohol (14.4%). Parker vinatge rating was 92. |