Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2006 Mauro Veglio Barolo CastellettoNebbiolo more |
7/20/2013 - Bravo wrote: 90 pointsHeavy tannins, too young to drink now, needs a few more years in cellar, earthy herbal notes on palate. |
Red |
2009 Caymus Cabernet SauvignonNapa Valley more |
5/14/2013 - Bravo Likes this wine: 92 pointsMocha and plum on the palate, very smooth. |
Red |
2006 Blair Fox Syrah Paradise Road VineyardSanta Barbara County more |
5/4/2013 - Bravo Likes this wine: 89 pointsLeather on the nose, more red fruit - rasberry & cherry on the palate. |
Red |
2010 Stolpman Syrah OriginalsSanta Ynez Valley more |
3/27/2013 - Bravo Likes this wine: 90 pointsBlueberry, blackberry, some spice on the palate. Smoother on the second opening. Good value for price. |
Red |
2007 Château PerronLalande de Pomerol Red Bordeaux Blend more |
10/24/2012 - Bravo wrote: 88 pointsNeeds 30 minutes to decant before the earthy barnyard scent disappears. Generally light Plum and Cherry fruit on the palate. Very Mild. |
Red |
2007 Moulin d'AngludetMargaux Red Bordeaux Blend more |
10/24/2012 - Bravo wrote: 87 pointsNeed a couple of hours to decant. Quite a bit of barnyard on the nose, fig and plum on the palate, nice but nothing special. |
Red |
2008 Blair Fox Syrah The DareSanta Barbara County more |
10/17/2012 - Bravo wrote: 92 pointsTart, heavy fruit, and alcohol on open. After 30 minutes, mellowed, allspice on nose, cherry and rasberry on palate. |
Red |
2008 D'Isanto & D'Isanto I Balzini White Label Colli della Toscana Centrale IGTSuperTuscan Blend more |
10/16/2012 - Bravo wrote: 92 pointsFruit on the nose, nice rasberry and cranberry on the palate. |
Red |
2010 Andrew Murray Syrah Kingsley VineyardSanta Ynez Valley more |
10/16/2012 - Bravo wrote: 94 pointsNice rich blackberry with peppery spice, great bottle of wine. |
Red |
2010 Tikal PatriotaMendoza Malbec Blend, Malbec more |
10/14/2012 - Bravo wrote: 89 pointsRasberry and Cherry and little spice, needed a few hours to open up. |