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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2006 Mauro Veglio Barolo Castelletto

Nebbiolo more

7/20/2013 - Bravo wrote: 90 points

Heavy tannins, too young to drink now, needs a few more years in cellar, earthy herbal notes on palate.

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Red

2009 Caymus Cabernet Sauvignon

Napa Valley more

5/14/2013 - Bravo Likes this wine: 92 points

Mocha and plum on the palate, very smooth.

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Red

2006 Blair Fox Syrah Paradise Road Vineyard

Santa Barbara County more

5/4/2013 - Bravo Likes this wine: 89 points

Leather on the nose, more red fruit - rasberry & cherry on the palate.

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Red

2010 Stolpman Syrah Originals

Santa Ynez Valley more

3/27/2013 - Bravo Likes this wine: 90 points

Blueberry, blackberry, some spice on the palate. Smoother on the second opening. Good value for price.

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Red

2007 Château Perron

Lalande de Pomerol Red Bordeaux Blend more

10/24/2012 - Bravo wrote: 88 points

Needs 30 minutes to decant before the earthy barnyard scent disappears. Generally light Plum and Cherry fruit on the palate. Very Mild.

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Red

2007 Moulin d'Angludet

Margaux Red Bordeaux Blend more

10/24/2012 - Bravo wrote: 87 points

Need a couple of hours to decant. Quite a bit of barnyard on the nose, fig and plum on the palate, nice but nothing special.

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Red

2008 Blair Fox Syrah The Dare

Santa Barbara County more

10/17/2012 - Bravo wrote: 92 points

Tart, heavy fruit, and alcohol on open. After 30 minutes, mellowed, allspice on nose, cherry and rasberry on palate.

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Red

2008 D'Isanto & D'Isanto I Balzini White Label Colli della Toscana Centrale IGT

SuperTuscan Blend more

10/16/2012 - Bravo wrote: 92 points

Fruit on the nose, nice rasberry and cranberry on the palate.

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Red

2010 Andrew Murray Syrah Kingsley Vineyard

Santa Ynez Valley more

10/16/2012 - Bravo wrote: 94 points

Nice rich blackberry with peppery spice, great bottle of wine.

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Red

2010 Tikal Patriota

Mendoza Malbec Blend, Malbec more

10/14/2012 - Bravo wrote: 89 points

Rasberry and Cherry and little spice, needed a few hours to open up.

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  • Tasting notes: 10 notes on 10 wines

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