Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2004 Babcock Cabernet Sauvignon Vogelzang VineyardSanta Ynez Valley more |
5/4/2024 - Farlain24 Likes this wine: 92 pointsFull bodied and still smooth after 20 years. Excellent with steak dinner. |
Red |
2018 Babcock Soulstruck Galvanized SynergySanta Barbara County Grenache Blend, Grenache more |
4/27/2024 - Pandalikeswine Likes this wine: 93 pointsDark color. Plum. Not much pepper. Full body |
Red |
2018 Babcock Pinot Noir Rita's EarthSta. Rita Hills more |
4/21/2024 - travelme Likes this wine: 88 pointsThe previous notes hit the high points. My lone bottle purchased. Located at the back of the cellar and thought this one needed to be consumed sooner on the spectrum than typical Rita’s Crown wines. Pleasant enough but likely wouldn’t purchase again. |
Red |
2016 Babcock Pinot Noir PSI CloneSta. Rita Hills more |
4/7/2024 - Neras Likes this wine: 92 pointsLast bottle. Still fresh and very nice! |
Red |
2018 Babcock Soulstruck Galvanized SynergySanta Barbara County Grenache Blend, Grenache more |
3/22/2024 - Pandalikeswine Likes this wine: 89 pointsDark fruits. Medium body. Hints of cherry, |
Red - Fortified |
2020 Babcock Until VenusSanta Barbara County Petit Verdot more |
3/8/2024 - wineguy13 wrote: NRvery good, Annina enjoyed |
Red |
2016 Babcock Pinot Noir Sta. Rita Hillsmore |
2/25/2024 - Fred_Bo Likes this wine: 90 pointsReally nice. Great treat |
Red |
2019 Babcock Pinot Noir Déjà Vu Bentrock VineyardPaso Robles more |
1/26/2024 - mdennison wrote: 88 pointsSomething was not right with this. Tasted like it was past it’s prime. |
Red |
2019 Babcock Pinot Noir Microcosm Spear VineyardSta. Rita Hills more |
12/30/2023 - travelme Likes this wine: 89 pointsReally great bottle of Santa Rita Hills Pinot. I got cherry cola, spices, and a hint of cranberry notes on the palate. My lone bottle and hope to acquire more in the future. |
Rosé |
2020 Babcock Petit Verdot Love Garden RoséSanta Barbara County more |
12/16/2023 - ajm2573 Likes this wine: 90 pointsStill drinking well. Lots of apricot and peach notes, balanced |
Red |
2018 Babcock Pinot Noir Slice of HeavenSta. Rita Hills more |
12/10/2023 - jameswan wrote: 95 pointsTight dry hints of ripe strawberries finishing with hints of blackberry. Perfect acidity for sipping. |
Red |
2016 Babcock Pinot Noir Je Ne Sais Quoi Bentrock VineyardSta. Rita Hills more |
12/4/2023 - wino121 wrote: 92 pointsA correct and tasty example from the SRHs, |
Red |
2003 Babcock Syrah Frying Pan Alisos VineyardSanta Barbara County more |
11/23/2023 - vinolovers wrote: 92 pointsDark color when poured; no bricking on rim. Dark cherry, some blackberry, rich on the palate, very smooth. Terrific at 20! |
White |
2021 Babcock Picpoul Blanc GraciousSanta Barbara County more |
11/11/2023 - henrik.kuhl@gmail.com wrote: 90 pointsWhile I’m a sure this wine will be enjoyable by many, I personally favor lighter, crisper and drier whites. This one is very fruity, fragrant and with a full body. Would recommend drinking it ice cold on a warm summer night with seafood such as crab cakes, salad niçoise or even grilled chicken. Might also work well with cheese and charcuterie. |
Red |
2020 Babcock Cabernet SauvignonCentral Coast more |
9/29/2023 - Dinamarca wrote: 90 pointsLækker og ligetil cabernet. Dejlig sød og varm oversøisk næse med mørke kirsebær, brombær, solbær, blå blommer samt violer, tahitivanilie og lidt mynte. Flot! I munden lever vinen ikke helt op til næsen. Måske derfor year of perspective. Rund og blød med masser af mørk frugt, men ikke helt så tæt og fyldig i smagen samt finsk lakrids og en en smule blod eller velhængt kød i en mellemlang eftersmag. Fint glas vin til prisen, som langt de fleste vil nyde. |
Red |
2014 Babcock Pinot Noir Ocean's Ghost Babcock VineyardSta. Rita Hills more |
9/12/2023 - travelme Likes this wine: 92 pointsBeautiful nose and a great bottle of Pinot. Complex and plenty of time left on this but this was my only bottle. I loved it. Next vintage for me is 2016 when I joined the wine club. The premier Babcock wine in my opinion |
Red |
2015 Babcock Pinot Noir Ocean's Ghost Babcock VineyardSta. Rita Hills more |
9/4/2023 - KVM wrote: NRStrawberry nose. Lots of concentration but missing the zip.. |
Red |
2008 Babcock Cabernet Sauvignon New Epoch ReserveSanta Ynez Valley more |
8/5/2023 - vinolovers wrote: 90 pointsMedium to dark red coloring when poured. Black fruit to the nose, principally blackberry accompanied with soem cassis, ripe plum and hints of chocolate and spice. smooth, pleasant, some vanilla on the finish. |
Red |
2019 Babcock Petit Verdot Fathom Santa Ynez VineyardHappy Canyon of Santa Barbara more |
7/23/2023 - mdennison wrote: 88 pointsBlah. |
Red |
2016 Babcock Pinot Noir Slice of Heaven Rita's Crown VineyardSta. Rita Hills more |
7/9/2023 - PIntag wrote: NRSeriously bold, ripe, and oaky new world Pinot. Super intense flavors that attack and overwhelm the palate. I found it a bit too much after the first glass as my palate tired of it pretty quickly. Oak treatment really stuck out and is not my favorite style. Good wine, though, for those who like the "bigger is better" style of red. Much preferred the 2016 Kosta Brown Koplen vineyard Pinot enjoyed the previous evening. |
Red |
2015 Babcock Pinot Noir Ocean's Ghost Babcock VineyardSta. Rita Hills more |
5/27/2023 - KVM wrote: NRNot as exuberant as I had expected. |
Red |
2018 Babcock Pinot Noir Sta. Rita Hillsmore |
5/21/2023 - marshalc wrote: 89 pointsPleasant |
White |
2021 Babcock Chardonnay Dream FieldSta. Rita Hills more |
2/25/2023 - JRockEsq Likes this wine: 91 pointsMethod: blind; chilled; opened 24 hours ago |
Red |
2011 Babcock Pinot Noir Santa Barbara Countymore |
5/12/2023 - Søholm Likes this wine: 90 pointsVery delicious. |
Red |
2008 Babcock Pinot Noir Ocean's Ghost Babcock VineyardSta. Rita Hills more |
4/23/2023 - vinolovers wrote: 90 pointsPoured to a bright cherry red coloring. Lots and Lots of cherry on the nose. Cherries faded with time, letting some other red fruits (raspberry) show through. A bit light on the finish but incredibly smooth and delicious. |