Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Rosé - Sparkling |
NV Pierre Cellier Champagne Brut RoséChampagne Blend more |
4/16/2024 - Tgood wrote: NRPopping color- ready clean aromas and then flavors of strawberry and citrus - snappy palate presence and a clean finish devoid of bitterness or hyperacidity. Nice juice for the price. |
White - Sparkling |
NV Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
2/29/2024 - pjkwinelover wrote: 90 pointsApple and pear and wonderful bubbles. Very nice to celebrate a special occasion. |
Rosé - Sparkling |
NV Pierre Cellier Champagne Brut RoséChampagne Blend more |
12/25/2023 - bgdau Likes this wine: NRDelicious |
White - Sparkling |
NV Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
5/20/2023 - billy_bricks Likes this wine: 87 pointsDrank by itself on a hot summer afternoon. Very pretty salmon color. The nose was full of honey and Fuji apples. Texturally, the wine was excellent, with fine bubbles that made it soothing to drink. It was crisp, well made champagne, with a palate that followed the nose, but added in notes of mead and cherries. |
White - Sparkling |
NV Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
5/20/2023 - thesternowl wrote: 90 pointsPopped and poured. The wine appears a light straw color with a moderate mousse. Notes of lemon bar, brioche, chalky minerals. On the palate the wine is dry confirming the notes on the nose. Medium plus acid. Citrus, chalky mineral finish. A lovely aperitif. No disgorgement data. |
White - Sparkling |
2006 Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
4/8/2022 - Jaysum Likes this wine: 93 pointsBubbly love it one of favorite champagnes |
White - Sparkling |
NV Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
3/14/2022 - wiscgrad wrote: 88 pointsmore fruit than I expected. a bit sweet on the finish. good value for bubbles, but was hoping for more |
White - Sparkling |
NV Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
2/16/2022 - The Drunken Cyclist Likes this wine: 94 pointsRetail $48. 60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier. This brand was started by the late Philippe Gonet and named after his son (Pierre and the current cellar master) and Philippe's wife's maiden name (Cellier). We were in Columbus for an interview and when we got off the plane on Valentine’s Day, it was 23 degrees. Twenty frigging degrees. So we went to what has become my favorite restaurant in Columbus: The Wine Bistro in Upper Arlington. When the bartender opened this wine, the cork soared right in front of my face, glanced off a chandelier, and landed in the water glass of another patron. Yikes. Thus, I was not able to look at the cork (the corks from older champagnes take a particularly long time [if ever] to expand), but I have the feeling that this wine had some age on it. Golden in the glass with a Whoa-worthy nose of tarte tatin, freshly-baked brioche. Dry. Really dry. Much drier than I anticipated since this labeled a brut, but it has to be on the bottom of that scale. But yowza. Baked apple, fantastic acidity, an incredible Whoa factor on the palate. |
Rosé - Sparkling |
NV Pierre Cellier Champagne Brut RoséChampagne Blend more |
8/5/2021 - GraffCellar Likes this wine: 92 pointsReally enjoyed these bubbles! |
Rosé - Sparkling |
NV Pierre Cellier Champagne Brut RoséChampagne Blend more |
7/23/2021 - CGraves wrote: NRBday brunch |
White - Sparkling |
NV Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
9/27/2020 - Motz wrote: 90 pointsExcellent quality! Inviting textures, lovely bubbles, expansive and satisfying finish. 90-91. |
White - Sparkling |
NV Pierre Cellier Champagne Blanc de BlancsChardonnay more |
8/22/2015 - LJD Likes this wine: 92 pointsVery tasty. |
White - Sparkling |
NV Pierre Cellier Champagne Brut RéserveChampagne Blend more |
9/19/2014 - garambler Likes this wine: 90 pointsFriends and I opened this after our 9/19/14 prime rib dinner. It had a rich, expressive, yet slightly subtle bouquet of yeast, bread, apple, pear and spice aromas. The palate was rich and soft with flavors of brioche, apple, pear and spice. |
White - Sparkling |
NV Pierre Cellier Champagne Brut RéserveChampagne Blend more |
6/20/2014 - theguy Likes this wine: 90 pointsNice enjoyable champagne. No strong elements. Well balanced on the muted side. Slight yeast, light tartness, good bubbles. A safe choice. |
White - Sparkling |
NV Pierre Cellier Champagne Brut RéserveChampagne Blend more |
6/15/2014 - EducatedDrunk Likes this wine: 90 pointsVery nice. I think this has spent extended time on the lees, nice rich flavors, edging towards the vintage end of the spectrum. Good acidity and nice fruit. Lively bubbles. Enjoyed as an aperitif. |
White - Sparkling |
NV Pierre Cellier Champagne Blanc de BlancsChardonnay more |
11/20/2012 - ginfizz wrote: 88 pointsLight but crisp, a nice half bottle. Citrusy aromas mingled with a bit of green apple, medium to light weight. Short to medium finish. Decent mousse. |
White - Sparkling |
2006 Pierre Cellier Champagne Blanc de BlancsChardonnay more |
9/14/2012 - STEVEN@WINECELLARCLUB.COM wrote: 91 pointsTINY BUBBLES, DRY, FULL FLAVORED |
White - Sparkling |
2006 Pierre Cellier Champagne Blanc de BlancsChardonnay more |
8/17/2012 - STEVEN@WINECELLARCLUB.COM wrote: 94 pointsTERRIFIC. TINY BUBBLES, DRY WITH A TOUCH OF YEAST. GREAT FOOD WINE. |
White - Sparkling |
NV Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
12/25/2011 - G.R. wrote: 92 pointsA great bottle of bubbles. Fair amount of citrus coupled with a nice vanilla finish. |
White - Sparkling |
NV Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
10/2/2011 - stuwest wrote: 87 pointsfine, if not a bit forgettable. Good value for a Champagne. |
White - Sparkling |
NV Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
11/17/2010 - TEDL wrote: NRFTL! |
White - Sparkling |
NV Pierre Cellier Champagne Brut PrestigeChampagne Blend more |
8/22/2010 - GGinSF wrote: 86 pointsNice, if a bit too middle of the road. Well-balanced, but nothing to make it really stand out. |