Tasting Notes from 'Raphael Bartucci' - CellarTracker

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Wine Type	Vintage Name Variety Locale	Date Posted Score Helpful Comments More...
Rosé - Sparkling	2022 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View Elvis1969's profile Report Issue 4/25/2024 - Elvis1969 Likes this wine: 90 points Frantzéns vinpaket. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2022 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View CMJ222's profile Report Issue 4/11/2024 - CMJ222 Likes this wine: 90 points Frantzén Stockholm Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	NV Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View nobluda's profile Report Issue 3/3/2024 - nobluda Likes this wine: 88 points Fresh strawberry and floral aroma. Not overly sweet but it can be pair with sweet appetizers. Should be served cold. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2022 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View WineScars's profile Report Issue 8/21/2023 - WineScars Likes this wine: 95 points this wine is like drinking a bouquet of flowers dripping in light honey .. gorgeous and light and sweet Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2020 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View jloeffl's profile Report Issue 6/10/2023 - jloeffl Likes this wine: 89 points Possibly the best available Cerdon? Pink-light reddish colour. Very fine effervescence with perfect balance between fruitiness and acidity, classic aromas of strawberry, sour cherries and hints of bitterness. A perfect wine to accompany red berry desserts (and others?). Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2022 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View HeavyPourWine's profile Report Issue 6/2/2023 - HeavyPourWine Likes this wine: 93 points Three Michelin Star Wine Pairing - Cocina Hermanos Torres - Barcelona (Barcelona, Spain): Wine Pairing @ Cocina Hermanos Torres in Barcelona. Desert wine. Perfect pairing with strawberry sorbet. Bubbles. Light. Strawberry color. Yummy! Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2021 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View Xavier Auerbach's profile Report Issue 10/13/2022 - Xavier Auerbach wrote: 91 points A private dinner (Restaurant Choux, Amsterdam, NL): Fruit explosion, apple and grenadine, bright and grippy like a cider, bitters and flowers, rosehip and strawberry, excellent minerally length. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2020 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View Bisou's profile Report Issue 7/13/2021 - Bisou wrote: 87 points Paired well with pannacotta with cherries in syrup. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2017 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View oropeza's profile Report Issue 11/22/2020 - oropeza wrote: NR red fruit, residual... glug glug Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2019 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View forceberry's profile Report Issue 11/1/2020 - forceberry wrote: 89 points A blend of Gamay (80%), Poulsard (15%) and Chardonnay (5%). Fermented spontaneously with indigenous yeasts in tanks, bottled after the wine has gone through 2/3 of fermentation. The wine continues to ferment in the bottle for a little bit more, producing CO2 until the wine is carbonated and the rising pressure stuns the yeasts. After this, the wine is disgorged, leaving behind a naturally sparkling, medium-sweet pink wine. No chaptalization, no dosage, no sulfites. 7,5% alcohol and approximately 40 g/l residual sugar. The color is somewhere between a deep pink and a pale strawberry red. A generous pour brings about a big pink head which dissipates instantly. Fragrant, sweet-toned and very attractive nose with aromas of strawberries, some yeast, a little bit of raspberry marmalade, light sappy notes of spring leaves and a hint of rose hips. The wine is light-bodied, lively and medium-sweet to sweetish on the palate with fresh flavors of raspberry candies, wild strawberries, some cooked red gooseberries, a little bit of sweet grapey fruit, a hint of yeast and a sappy touch of green herbs. A small yet persistent mousse. Nice, structured and moderately high acidity. The finish is sweet, quite long and slightly sticky with fragrant flavors of raspberry marmalade, some strawberry jam, light fresh notes of red damsons, a little bit of sappy herbal spice, a hint of tart green apple and a touch of spicy minerality. A very fun, tasty and playful little fizz that feels like a missing link between an Alpine red wine and a sweet cider. Nothing too complex, but instead enormously delicious and eminently drinkable. Although the wine was a treat on its own, it went perfectly with slightly hot and subtly sweet Pad Thai dish. Solid value at 14,50€. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2018 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View williamturck's profile Report Issue 7/11/2019 - williamturck Likes this wine: NR Quite sweet. Almost like a dessert wine. But amazing dark pink color and lots of fresh red berries in the glass. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2014 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View Socrates's profile Report Issue 12/17/2015 - Socrates Likes this wine: NR Raspberry, cranberry, flowers and a touch of light syrup. Perfection. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	NV Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View Socrates's profile Report Issue 5/15/2015 - Socrates Likes this wine: NR Creamy strawberry, rhubarb, and cranberry with lifted fruit and great balance of sweetness and acidity. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2010 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View gwkozar's profile Report Issue 12/24/2011 - gwkozar wrote: 90 points refreshing. Heavy spritz. Fruity. Vg desert wine. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	2007 Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View burningstarIV's profile Report Issue 11/2/2008 - burningstarIV wrote: 85 points 50+4+11+15+5=85 Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	NV Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View brooklynguy's profile Report Issue 8/24/2008 - brooklynguy wrote: 84 points pleasant bit of funnk upon opening, blows off to reveal sweet bubblegum fruit on the nose. i prefer other bugey petillant wines on the whole - this one is simply too sweet without the balancing acidity, and it comes off as simple. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	NV Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View olavarvo's profile Report Issue 12/31/2006 - olavarvo wrote: NR Great aperitif, slightly on the sweet side. Favorite of several of our guests New Years Eve. Do you find this review helpful? Yes - No / Comment
Rosé - Sparkling	NV Raphael Bartucci Vin du Bugey-Cerdon Méthode Ancestrale Rosé Blend more	Options Post a Comment View marcobellini's profile Report Issue 8/12/2006 - marcobellini wrote: 89 points Very nice aperitif wine to drink instead of champagne (only 8% alc.) Do you find this review helpful? Yes - No / Comment

Tasting notes: 18 notes on 10 wines

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