Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2021 Kinsman Eades Cabernet Sauvignon KodoOakville more |
4/15/2024 - csimm wrote: 100 pointsPunchline first: And ‘the Ks’ have it!! Kaannos and Kodo! I know I’m supposed to find beauty in all creatures great and small, and that love is discovered in all forms of doe-eyed unicorns and rainbows, but after sampling over 70 wines over the course of a three-day weekend, the Kaannos is THE BEST wine. It just is. If you dare take your in vogue flat leadership model and go old school vertical with it, then the Kaannos is on the top, like the very top. #1. Numero uno. The cat’s pajamas, and even the cat’s meow for that matter. The Kodo is… also… the best…! |
Red |
1990 Château L'EvangilePomerol Red Bordeaux Blend more |
1/20/2024 - essenceofreal wrote: flawedRecently purchased from a wine merchant here in the Bay Area. I've had this many times in the past and loved it. Couldn't resist another shot. Bad idea!!
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Red |
2018 Château Pavie MacquinSt. Émilion Grand Cru Red Bordeaux Blend more |
12/11/2023 - Brendel Likes this wine: 97 pointsThis is my second bottle. The first wasn’t aerated properly. This time, I Coravin’d it and used the aerator. Wow! The wine now explodes on the nose and the palate with an incredible intensity of sweet dark fruit, blueberries, like a French blueberry tart. That sweetness and incredible intensity of concentration is on the palate as well with wonderful structure. The wine adheres to the tongue and mouth beautifully. Incredible stuff.
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Red |
2010 Château Bel Air-Marquis d'AligreMargaux Red Bordeaux Blend more |
12/14/2022 - ceadsearc Likes this wine: 93 pointsBel Air Marquis D’Aligre 2000
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Red |
2020 Carlisle Zinfandel Papera RanchRussian River Valley more |
2/10/2023 - BadOyster wrote: 93 pointsNose of baked cherry pie, tack on cinnamon and black pepper on the palate with crystalline black and red fruits. It’s plush and full but well-balanced on the finish. Nicely done.
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Red |
2016 Antoniolo Gattinara RiservaNebbiolo more |
1/14/2023 - BadOyster wrote: 88 pointsI agree with GLRBO - day 1 it’s holding back. A slight not of citrus on the nose, a fairly muted mid-palate, and then the telltale tar/dime tap on the finish. I hope day 2 brings more …
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Red |
2008 Dominus EstateNapa Valley Red Bordeaux Blend more |
1/12/2023 - spendergast Likes this wine: 98 pointsA wonderful wine with dense dark fruit: black raspberry, plum, cassis, with elements of spice and damp earth. Tannins are soft and well integrated. Long satisfying finish.
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Red |
2018 Roger Sabon Châteauneuf-du-Pape Le Secret des SabonRed Rhone Blend more |
10/19/2022 - Condrieu82 Likes this wine: 93 pointsLicorice, plums, black currants on the nose. Fresh and round, good balance, a touch of alcohol, black fruits, medium tannins, medium ending with vegetable notes. Young, but already very drinkable. These are impressions from day 1 - will see if it improves on day 2.
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Red |
1982 Château Pichon Longueville Comtesse de LalandePauillac Red Bordeaux Blend more |
10/12/2022 - Jeff Leve wrote: 99 pointsThis is one of those "WOW" wines that if the bottle has been well-stored, never ceases to amaze me. Texturally, it is refined hedonism in the glass. Concentrated, lush, balanced, fresh, and intense, one sip, and you are hooked! The finish owns the day. Clocking in at over 60 seconds, the seamless display of black and red currants, plums, spice, tobacco, herbs, and mint leaf with its silky tannins and sensuality is what great Bordeaux is all about. Drink from 2022-2037.
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Red |
2019 Domaine Michel Lafarge BourgognePinot Noir more |
9/25/2022 - coremill wrote: 88 pointsFull of cherries and strawberries, plenty of silky fruit, hint of earth, a bit of grip. Not too ripe or sweet, not exactly high acid but there's enough, fruit almost entirely making the structure right now. Lacks the definition and complexity of the grander bottlings but a delicious Bourgogne. Better than the 2018.
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Red |
2009 Château Pontet-CanetPauillac Red Bordeaux Blend more |
9/2/2022 - drmarc61 Likes this wine: 94 pointsSomeone wrote that this as a Napa style Cab Bordeaux. Great description. started sipping the wine after a two hour decant. Good, not great taste profile that was primary fruit. Hours 4-5, the depth of the wine began to emerge. It started off as a 90-92 and ended for me as a 94. I will wait another five years before cracking open another bottle. I hope for better balance, more secondary and tertiary notes that clearly swing the praises of the greatness of a Bordeaux.
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Red |
2018 Château SansonnetSt. Émilion Grand Cru Red Bordeaux Blend more |
8/18/2022 - anthroman Likes this wine: 94 pointsWhat a terrific bottle of wine for the money! I was super impressed. Nose of liquorice, fresh earth, petrichor, cherries, with cedar and pencil lead coming out with time in the decanter. On the palate at first dark red fruits with gentle tannins and, with time, blacker fruits and chocolate. The finish is on tart dark cherries and red fruits. Initially we gave this 1 hour in the decanter, and by hour two this was really singing. Quite pleased with this bottle, especially for the price.
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White - Sweet/Dessert |
1982 Château SuduirautSauternes Sémillon-Sauvignon Blanc Blend more |
6/19/2022 - BadOyster wrote: 97 pointsTurning 40 at Talula's; 6/18/2022-6/19/2022 (Talula's Table): Still drinking like a baby at 40 with good complexity. First sipped after a toast at the beginning of a cheese course, it drew oooo’s and aahhh’s that completely derailed whatever thoughts and sentiments were shared just moments before (i.e. the wine surpassed the words) - it's that good. It might not necessarily be "the best" dessert wine I've ever had (it could have used a bit more acidity), but the honeyed apricots and orange marmalade were still light enough to give that hauntingly long presence on the finish that the best Sauternes have. For me, it overshadowed the cheese and panna cotta dessert courses, stealing their thunder as the star of the final act.
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White |
2021 Leah Jorgensen Cellars Blanc de Cabernet Franc Mae's VineyardApplegate Valley more |
5/28/2022 - BadOyster wrote: NRNot going to leave a rating for this one while I wait to open a second. Unlike previous vintages, which have knocked my socks off, this bottling seems to have lost that crystalline, mineral, saline aspect, in favor of more floral and pronounced apple saucey profile, that is much more round but also a bit more oxidized than I'm used to. Hoping it's an off bottle.
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White - Sweet/Dessert |
2018 Dönnhoff Oberhäuser Brücke Riesling BeerenausleseNahe more |
4/13/2022 - BadOyster wrote: 99 pointsInitially, on the nose, you think it’s going to be some delightful Riesling that you’ve had before. And indeed it kicks off with some familiarity with honeyed apricot and pineapple, but then it takes a neck-snapping turn into a brisk white pepper, ginger, and salty rock, before returning to a mouthwatering sugared citrus finish that lasts for a full minute. It made me stop in my tracks to take note and exhale just so I could experience the evolution on the palate. For me it was stuck in the 98-99. I went with the 99 because I recognize it was criminally opened at such a young age. It didn’t bring a tear to my eye, but it did make me realize that I’ve never had a white this profound with a sweetness that was in perfect balance with acid and length (then again - i’ve never had Elon Muller either, either … so those people with that experience might knock it down a few points …)
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Red |
2009 Château Pontet-CanetPauillac Red Bordeaux Blend more |
3/5/2022 - CCGCCG Likes this wine: 96 pointsTook it to Parc in Philadelphia. Great food! The 2009 Pontet-Canet was indeed spectacular but definitely needs time to breathe. I had corked it about three hours before the meal but did not have a chance to decant it. I decanted it at the beginning of the meal and it really did come out of its shell after an hour more. I think 4 to 5 hours to be optimal.
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Red |
2013 Schrader Cellars Cabernet Sauvignon RBS Beckstoffer To Kalon VineyardOakville more |
2/19/2022 - dcwino wrote: 98 pointsYouthful hedonistic nose displaying perfectly ripe intense black and red fruit, blackberry, creme de cassis, a hint of Chambord, lead pencil, dark spices, luxurious oak and earth. Exceptional concentration, layers upon layers of concentrated black fruit, rich and opulent but also good detail and balance, perfect amount of acidity and mineral, and the finish that lasts over a minute. This is a great representation of Schrader cab.
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Red |
2012 Brittan Vineyards Pinot Noir Basalt BlockMcMinnville more |
3/1/2021 - BadOyster wrote: 95 pointsOne bottle was compromised (dried cork).
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Red |
2016 MacDonald Cabernet SauvignonOakville more |
8/18/2021 - BadOyster wrote: 98 pointsHad to “check in” on this wine. Decanted and replaced into the bottle for 12 hours, decanted again for 2 hours and served.
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White |
2018 Leah Jorgensen Cellars Blanc de Cabernet Franc Mae's VineyardApplegate Valley more |
8/18/2021 - BadOyster wrote: 95 pointsStill incredible. Some of the greener, more savory traits are beginning to show. Still nicely integrated.
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Red |
2012 Ayoub Pinot Noir EstateDundee Hills more |
10/24/2014 - BadOyster wrote: 92 pointsA beautiful pinot that needs some bottle age. A little too aggressive up front with the sour red fruits, but some real class on the finish. Going to wait for bottle #2.
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Red |
1984 Dominus EstateNapa Valley Red Bordeaux Blend more |
6/24/2019 - BadOyster wrote: 97 pointsPurchased online from K&L on June 5 2019, “from a private collection”. Mid-to-top shoulder fill, crumbly cork, tons of sediment, yet a pristine label (which was suspicious). Decanted and immediately served to enjoy over the following 3 hours. Assuming legitimacy, I am shocked by the freshness of this wine. Minimal bricking, with deep ruby color, vibrant nose of classic cab (mixed fruit and prominent bell pepper). Lively red fruits on entry that transitions to dried herbs and an earthy/mushroom finish with that tell-tale Dominus medicinal/green/cedar streak that lasted a good 60 seconds. If it weren’t for that streak and finish length, I would have doubted this was an old-vintage Dominus - it was just too alive to be 35 years old! Maybe someone spiked it with some young Dominus? The mouthwatering acidity went well with food, and the tannins were pure silk. Superbly balanced. Lots of life left, but those who crack one now will not be disappointed. I would love to have another bottle (from a different source) just to double-check! The somm remarked “this is what old Bordeaux tastes like”. When looking at my old notes, this one clearly showed better than the ‘99, ‘06, ‘07, ‘08, and ‘12 in the past - although now I wonder what those would have been like had I waited 35 years ...
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Red |
2015 MacDonald Cabernet SauvignonOakville more |
6/15/2019 - BadOyster wrote: 92 pointsVery tight at this stage. Despite a purity of dark fruit upon entry, it's immediately overtaken by a shield of tannin, acidity, and alcohol that makes it tough to feel what's underneath. I don't get any of the "sumptuous" or "explosive" qualities put forth by AG. As I don't give extra points on "potential", at this moment it's far too tight for me to be as enjoyable as described by other posters; I regret opening one up this early (although it was more open a year ago!). Future scores will likely improve.
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Red |
2010 Château Beauséjour (Montagne-St. Émilion) Montagne-St. Émilion PentimentoRed Bordeaux Blend more |
10/16/2014 - BadOyster wrote: 88 pointsunremarkable bordeaux - neither good nor bad - a moderate amount of everything: fruit, length, acid, tannin; but nothing to really grab your attention.
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Comment posted by BadOyster:
4/21/2024 3:05:00 PM - I love this note. I don't know why. Friending you now ...