| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| Red |
2003 Château Canon-la-GaffelièreSt. Émilion Grand Cru Red Bordeaux Blend more |
1/13/2015 - Dabolts wrote: 92 pointsBurst of mushrooms and damp forest on the nose but still plenty of tart fruit on the palette. This has a few years to go. |
| Red |
2001 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Imperial Gran ReservaTempranillo Blend, Tempranillo more |
9/19/2013 - Dabolts wrote: 94 pointsAn amazing wine. Decanted for an hour and drank with a mushroom risotto. Great bouquet of leather with floral notes. A bit of fruit, earth, integrated tannins on the front palette with a hint of spice on the back. This wine will not get better! It is drinking perfectly right now.
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| Red |
2006 Château Clerc MilonPauillac Red Bordeaux Blend more |
8/16/2013 - Cheungtp wrote: 92 pointsA very nice bottle, though still quite young, it's drinking very well right now. There are aromas of blackberry, cigar box, licorice, cedar, earth and hints of barnyard and crushed stone. Very good nose. Although palate is a bit tight, it exhibits creamy texture with notes of tobacco and red cherry, mid-palate is a bit thin. Not as tannic as originally thought, round and polished, though the finish does carry a sense of heat and bitterness. The wine is at a good place right now, yet can develop further with some more time in the cellar.
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| Red |
2003 Château Brane-CantenacMargaux Red Bordeaux Blend more |
6/1/2013 - Dabolts wrote: 90 pointsClassic left bank, earth and fruit on the nose, integrated tannins, and lots of fruit on the palette. This wine is ready but will last!
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Comment posted by Dabolts:
1/15/2015 10:21:00 PM - Um... I don't remember how the wine selection went down that night. I definitely wanted to try the RWT, and we had the IGT cause we had pizza, remember?