| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| Red |
1996 Château Grand-Puy-LacostePauillac Red Bordeaux Blend more |
12/25/2017 - aquaman wrote: 91 pointsDecanter at restaurant. It was going up against 04 Lynch bags. Winner 04. |
| Red |
2014 Château Lynch-BagesPauillac Red Bordeaux Blend more |
4/14/2015 - Jeff Leve wrote: 93 pointsDeep ruby in color with cassis, earth and blackberry in the nose which pops effortlessly. This wine is a full-bodied, ripe, concentrated mouth-filler loaded with sweet, black fruits, ripe, crisp tannins and a long, fresh, invigorating finish. Produced from 69% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 2% Petit Verdot, this wine is aging in 75% new, French oak barrels, reaching 13.73% alcohol, with a pH of 3.68. 92-94 Pts
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| White |
2014 Château Haut-Brion BlancPessac-Léognan Sémillon-Sauvignon Blanc Blend more |
4/24/2015 - Jeff Leve wrote: 97 pointsThe mineral-driven grapefruit, lemongrass, flowers, citrus rind, honey and vanilla arouse your curiosity and senses while the layers of citrus peel, lemon custard and honey lure you in for a long, fresh, unforgettable, zippy, expansive, citrus drenched, bright finish. The wine was made from a blend of 55% Sauvignon Blanc and 45% Semillon, reaching 14.75% alcohol with a pH of 3.2. 97 Pts
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Comment posted by aquaman:
12/25/2017 12:21:00 PM - I hope so.. I still have 2 bottles 1996 left.. Cork came out perfectly one peice and half soak with very little sediment. I had the 1982 version also half year ago.. Same condition n still light compare to Lynch bags 04. Maybe not my style.