| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2012 Courabyra Pinot Noir 805Tumbarumba more |
11/3/2021 - James & Nathan wrote: NRHad turned to vinegar |
| Red |
2012 Courabyra Pinot Noir 805Tumbarumba more |
6/30/2020 - chatters wrote: NRLast Tuesday Supper Club (One Penny Red, Summer Hill): Slightly ashy, very whole bunch, red over blackberry fruit, slight cedar, savoury spice, slight earthy and meaty underpin. Juicy, a little sour blackberry, ashy as well, softly textured tannic burr grips the mid palate, a little peppery alcohol on the finish. I think the whole bunch is a bit too much for this wine... |
| White |
2017 Courabyra Chardonnay 1 of 11Tumbarumba more |
5/6/2019 - graemeg wrote: NRNobleRottersSydney - less common GIs (360 Bar & Dining, Sydney): {screwcap, 13%} [Glenn] Young, smelling strongly of figs, nuts, cashews and oak generally. All high quality, but oaky. Predictably buttery on the palate, with roasted nut flavours, low/medium acid, just medium weight, and a medium length dry finish. It sits rather on the front palate, and to me is a fairly simple wine; others at the table were more impressed than I. |
| White - Sparkling |
2008 Courabyra 805Tumbarumba Champagne Blend more |
11/24/2015 - TravisW Likes this wine: 94 pointsFantastic. Pale straw with a fine bead. The nose is focused and restrained. No bready, yeasty vegemite bomb here. The palate is young, lean delicious and yet powerful. Built for another ten years easy. Utterly moreish. |
| Red |
2010 Courabyra Pinot Noir 157Tumbarumba more |
12/8/2013 - graemeg wrote: NRNobleRottersSydney - Christmas Lunch 2013 (DavidC's house): {screwcap} (Greg) Light cherry nose. Dry palate of bitter cherry and gentle strawberry. Light-bodied palate; lacks for depth and persistence. Minimal oak. Simple short finish is a bit of a let-down. Best pinot went into the fizz, obviously! |
| White - Sparkling |
2001 Courabyra 805Tumbarumba Champagne Blend more |
12/8/2013 - graemeg wrote: NRNobleRottersSydney - Christmas Lunch 2013 (DavidC's house): {cork} (Greg) A touch of cheese and toast to the aromas and flavours here. Certainly showing some development, but nothing like 12 years. Remarkable. On the other hand, the bubbles are fairly large and coarse, and it lacks the yeasty complexity you’d expect from extended time on lees, which is a pity; because it might have lived forever otherwise. Finishes dry and has a heaviness to the texture. Seems like the raw materials are here to make really great fizz, though. Drink up now, I suppose. |
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- Tasting notes: 6 notes on 5 wines
