Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2016 Paolo Scavino BaroloNebbiolo more |
4/24/2024 - Blacksmith450 wrote: 91 pointsIl a encore besoin de temps pour se détendre mais quel beau potentiel. L’air l’améliore grandement. Le fruit était en retrait au début mais là ça commence à être réellement agréable. Finale encore sévère Un 3-4 ans de cave et il sera pleinement accessible. Très bien+ |
Red |
2013 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
4/22/2024 - americanstorm Likes this wine: 95 points3 hours in a decanter (2 bottles) then drank over the next 7 hours. Very pretty nose of spice, tar, violets and cherry. Pallet of cherry, leather, licorice minerals and a touch of tar. Great mouthfeel and long finish. Of the 6 different reds, 2013 dunn Napa Valley, 2016 torbreck the descendent, 2008 circa cab franc, 2014 Pontet-Canet and 1995 Pontet-Canet, this was the overwhelming choice as wotn by our group. I initially, also liked this the best but buy the end of the evening I thought the dunn had caught up and it was a toss up. This is still young and changed tremendously from opening sip to 3 hours later so if you pop a bottle be sure to give it lots of air. Highly recommend. |
Red |
2019 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
11/4/2023 - ylkim30 wrote: NR2019 Barolo Tasting (K&L): Very plush, very fruity, and very approachable. Clearly modern, especially in contrast with the 2019 Azelia Bricco Fiasco. |
Red |
2014 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
4/19/2024 - Clasa wrote: NRDrink 2024-2034 |
Red |
2013 Paolo Scavino Barolo MonviglieroNebbiolo more |
4/18/2024 - Vine wrote: 94 pointsWe decided to open this to honour Enrico Scavino who passed away late February 2024. |
Red |
2008 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
4/15/2024 - Rote Kappelle Likes this wine: 94 pointsOne of my favourite Barolos, partly, I confess, for the 'Fiasc' in the name - it reminds me of my life. Indeed, it is from the Fiasco cru, which is even better. |
Red |
2013 Paolo Scavino Barolo Bricco AmbrogioNebbiolo more |
4/14/2024 - JB12 wrote: 92 pointsDecanted 3:hrs. Complex wine. Moderate fruit with even nice flavors. Went really well in red meat sauce. |
Red |
2010 Paolo Scavino BaroloNebbiolo more |
4/13/2024 - Nutty08 Likes this wine: 92 pointsA monster in scale and structure (still). Ruby color. Nose a bit shy, red fruited with light cedar undertones. Palate is large scaled with big coarse tannins that turn a bit austere in the finish. Has a nice reframing menthol note though. Very dry finish—seems more like wood tannins but who knows. Drink or hold—may still use some time. Not sure the style is for me. |
Red |
2016 Paolo Scavino BaroloNebbiolo more |
4/13/2024 - skurtz Likes this wine: 92 pointsFrom a half bottle, decanted for 3-4h, really needed it. Now, after quite some time, it shows the usual perfumy nose and bright red fruit with cheeky tannins and acidity, otherwise consistent with my previous notes. 91/92 |
Red |
2010 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
4/13/2024 - Eko001 wrote: 94 pointsWell-balanced, medium smoked tannins. Dominant cherry fruit, secondary leather taste. Drink best with food. Agree with others, that it will evolve further for the next five years. |
Red |
2008 Paolo Scavino Barolo CannubiNebbiolo more |
4/10/2024 - BradA Likes this wine: 93 pointsTasted at Paolo Scavino |
Red |
2015 Paolo Scavino Barolo RaveraNebbiolo more |
4/8/2024 - michigan dogs Likes this wine: 94 pointsvery enjoyable, Mary Ellen actually went back for more as she loved it. |
Red |
2009 Paolo Scavino Barolo Bricco AmbrogioNebbiolo more |
4/7/2024 - goodvitis.com wrote: 90 pointsSaturated black cherry on the nose along with blackberry, black currant, dried sage, licorice, and black pepper. Medium bodied and a smooth-ish mouthfeel with modest acid and a modest amount of fine grained tannin. It's pleasant enough but watery and a bit thin in the mid palate. Flavors include a briar patch of berries, tar, licorice, dried sage, green bell pepper, and black pepper. It's all fine and dandy, but lacks personality and any amount of special pop. The longer this sits out, the more watery it gets. Don't age any longer. |
Red |
2013 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
4/6/2024 - Rond wrote: 92 pointsSlight rim variation. Notes of tobacco and wood, with a little black plum fruit. Stong acidity is a bit too dominant. |
Red |
2022 Paolo Scavino Langhe NebbioloLanghe DOC more |
4/6/2024 - vilepotabissabinum wrote: NRI actually found this overly fruity and extracted, so am surprised to hear that they limit maceration in order to avoid over-extraction. Not my style of wine in any case - too ripe and fruit-forward, like a Nebbiolo from the Rhone Valley. |
Red |
2010 Paolo Scavino BaroloNebbiolo more |
4/1/2024 - NoTrollingerPlease Likes this wine: 91 pointsGlass: Zalto Burgundy |
Red |
2016 Paolo Scavino Barolo Riserva Rocche dell'AnnunziataNebbiolo more |
3/25/2024 - thesternowl wrote: 95 pointsThe Scavino family’s holdings in the Rocche dell’Annuziata MGA have always been quite special and at Paolo Scavino, it’s bottled as a Riserva. This 2016 was popped and poured and enjoyed over a several hour period. It pours a deep ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of dark cherry, red roses, some tar, dried herbs, gentle warm spices and minerals. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. There’s wonderful concentration and the finish is grippy, long and delicious. As far as Riserva’s go, this is a winner. And, because this is a 2016, you can drink now (with some patience) if you wanna enjoy in its relative youth but this will undoubtedly last for decades. |
Red |
2000 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
3/31/2024 - Senso-beak wrote: 90 pointsOpened, allowed to warm up, and served. Medium body, solid ruby. Very floral nose with some licorice and menthol. Nice acidity and balance - lithe and aging well. The nose is quite distinct and classy. Decent fruit and not overly dense. Not as good on day two so I would suggest this is fairly mature at present. |
Red |
2018 Paolo Scavino Barolo RaveraNebbiolo more |
3/26/2024 - prasm Likes this wine: 91 pointsPoured at Scavino tasting at local winery. Appearance: Clear, pale-medium ruby. Nose: Clean, medium+ intensity with aromas of black cherry, raspberry, rose, clove, and leather. Palate: Dry, medium+ acid and tannin, medium body, medium+ intensity with developing flavors of black cherry, red licorice, and herb with a medium+ finish. |
Red |
2019 Paolo Scavino Barolo Bricco AmbrogioNebbiolo more |
3/26/2024 - prasm Likes this wine: 90 pointsPoured at Scavino tasting at local wine shop. Appearance: Clear, pale-medium ruby. Nose: Clean, medium intensity with developing aromas of black cherry, strawberry patch, rose petals, and leather. Palate: Dry, medium+ acid, medium+ tannin - fine grained, medium body, medium+ intensity with developing flavors of cherry, balsamic, and herb with a medium+ finish. |
Red |
2022 Paolo Scavino Langhe NebbioloLanghe DOC more |
3/26/2024 - prasm wrote: 88 pointsPoured at Scavino tasting at local wine shop. Appearance: Clear, pale-medium ruby. Nose: Clean, medium intensity with aromas of cherry, rose bush, red licorice, and leather. Palate: Dry, medium+ acid, medium+ tannin - grippy, medium intensity, medium body with developing flavors of cherry, cranberry, and herb with a medium finish. |
Red |
2022 Paolo Scavino Barbera d'Albamore |
3/26/2024 - prasm wrote: 88 pointsPoured at Scavino tasting at local wine shop. Appearance: Clear, medium ruby. Nose: Clean, medium intensity with aromas of cherry, plum, and herbs. Palate: Dry, medium+ acid, medium- tannin, medium body, medium intensity with flavors of tart cherry, plum and herbs with a medium finish. |
Red |
2009 Paolo Scavino Barolo Bricco AmbrogioNebbiolo more |
3/23/2024 - StainedGlass Likes this wine: 93 pointsWonderful. Medium red color with some brown typical of Nebbiolo just starting to show its age. Well integrated tannins, and 15 year old Barolo should have some tannins. Dried red cherry, spice, and leather. Drink now to 2030. |
Red |
1996 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
3/25/2024 - jeanmichel.binette@gmail.com wrote: NRPas retrouvé ! |
Red |
2005 Paolo Scavino Barolo Bric dël FiascNebbiolo more |
11/15/2019 - Ramberg wrote: 92 pointsYoung, well made and pleasant. |