Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2008 Five Star Cellars CassiopeiaWalla Walla Valley Red Bordeaux Blend more |
5/22/2020 - grantyerke wrote: 93 pointsExcellent right out of the bottle despite its age. Aroma of cedar and tobacco. Deep dark berries, blackberry, bing cherry. Rolls off the back of the tongue nicely. This might be the best of Five Star. |
Red |
2009 Baer Winery UrsaColumbia Valley Red Bordeaux Blend more |
5/10/2020 - grantyerke wrote: 93 pointsMothers Day. Decanted 2 hours. Always one of our favorites. Scent of a mature rose. Dark cherry homemade jam. Leather. Unfolds in the back of the mouth. It won’t get any better so drink it now. |
Red |
2014 Waters Syrah Old Stones VineyardWalla Walla Valley more |
4/25/2020 - grantyerke Likes this wine: 93 pointsPopped and poured. Highly aromatic. Silky funk backstopped by raspberries and caramel bacon. |
Red |
2007 DeLille Cellars D2Columbia Valley Red Bordeaux Blend more |
3/29/2020 - grantyerke Likes this wine: 89 pointsDecadent. A round mouthful of deep juicy blackberry fruit. Well balance Bordeaux grapes, but lacking transition to take it to the next level. A great Tuesday night or Covid any-day bottle, but not worth the 11 years of cellar |
Red |
2006 Pepper Bridge Cabernet Sauvignon Walla Walla Valleymore |
1/12/2019 - grantyerke wrote: 93 pointsFloral fruity nose maintains 13 years later. |
Red |
2007 Baer Winery UrsaColumbia Valley Red Bordeaux Blend more |
11/1/2018 - grantyerke Likes this wine: 93 pointsIs this the peak? Hasn’t lost a step. Decanted and after 15 min, perfect balance, floral silky elegance, mid weight fruit, soft subtle finish, leather, light tobacco. Love this blend. 1 person found this helpful, do you? Yes - No / Comments (1) |
Red |
2006 Pepper Bridge Red Wine Pepper Bridge VineyardWalla Walla Valley Red Bordeaux Blend more |
5/18/2017 - grantyerke wrote: 93 pointsDecanted and breathed for 2 hours. Like any good wine, got better with time. This wine has hit its' stride but tasted as though it has another 5 years left at the top of its game. |
Red |
2012 White Rose Estate Pinot Noir Blend WT-12Willamette Valley more |
4/30/2017 - grantyerke wrote: NRBit of standard forest floor wet funk on the nose like most all White Rose wines. |
Red |
2006 Sineann Cabernet Sauvignon Baby Poux VineyardColumbia Valley more |
4/27/2017 - grantyerke wrote: 88 pointsNose of deep blackberry and pepper, and a bit too much alcohol for the vintage. |
Red |
2009 Sineann Pinot Noir Resonance VineyardYamhill-Carlton more |
6/25/2016 - grantyerke Likes this wine: NRNose of a earthy top soil. |
Red |
2006 Pepper Bridge Red Wine Pepper Bridge VineyardWalla Walla Valley Red Bordeaux Blend more |
10/4/2013 - grantyerke wrote: 93 pointsMedium bodied, notes of oak, earth and a lingering tannic finish. |
Red |
2005 Pepper Bridge MerlotWalla Walla Valley more |
6/29/2013 - grantyerke wrote: 88 pointsNever thought merlot was a strong suit of pepper bridge and this affirms that. Dark plum. Spicy peppery finish overwhelms anything else that might be hiding behind the curtains. Disappointing for the $$$. |
Red |
2008 Natalie's Estate Winery MeritageColumbia Valley Red Bordeaux Blend more |
6/25/2013 - grantyerke wrote: 85 pointsTypical |
Red |
2007 Five Star Cellars Petit Verdot/Cabernet FrancWalla Walla Valley Red Bordeaux Blend more |
6/23/2013 - grantyerke wrote: 90 pointsVery approachable and a nice food compliment. |
Red |
2004 Five Star Cellars Cabernet SauvignonWalla Walla Valley more |
6/8/2013 - grantyerke wrote: 89 pointsChalky deep garnet vanilla cigar. Last sip was the best of the bottle. |
Red |
2007 Natalie's Estate Winery Merlot The Pines VineyardColumbia Valley more |
5/17/2013 - grantyerke wrote: 88 pointsDeep dark offering, but fairly one dimensional. Nose is overwelm by alcohol. Tannins are well balanced, but transition is lacking. |
Red |
2007 Sineann Cabernet SauvignonColumbia Valley more |
5/16/2013 - grantyerke wrote: 88 pointsA bit tart and just can't seem to open up even a day later. Bright berries with a leather caramel finish. Just too hot. |
Red |
2006 Vidon Pinot NoirChehalem Mountains more |
5/10/2013 - grantyerke wrote: 92 pointsslightly darker and more full bodied than many of the oregon pinots. hints of musty and earthy spice on the nose. can't put my finger on this fragrance. peppery yet smooth. |
Red |
2008 Natalie's Estate Winery SangioveseColumbia Valley more |
3/26/2013 - grantyerke wrote: 86 pointsRuby plum color, earthy skunk aroma, chalky fruit forward with a biting tannic finish. Disjointed like most from this label. |
Red |
2004 Regusci Cabernet Sauvignon Stags Leap Districtmore |
3/26/2013 - grantyerke wrote: 89 pointsAroma and taste of an aged cab. Lacking tannin the first two hours out of the bottle. Rich fruit thereafter, but lacking any wow factor. |
Red |
2006 Sineann AbondanteColumbia Valley Red Blend more |
3/14/2013 - grantyerke wrote: 87 pointsMusty, wet mineral nose. |
Red |
2008 Natalie's Estate Winery Cabernet Sauvignon Hillside VineyardColumbia Valley more |
3/9/2013 - grantyerke wrote: 83 pointsThin. Can barely tell this is a cab. Plenty more enjoyable sub $10 wines. |
Red |
2005 Five Star Cellars SyrahWalla Walla Valley more |
3/8/2013 - grantyerke wrote: 91 pointsBlood orange sounds like a good description. Big blue berries and dark fruit. Certainly a northwest large wine. Excellent value. |
Red |
2007 Rulo Syrah Columbia Valleymore |
2/21/2013 - grantyerke Likes this wine: 93 pointsAmazing value. Drinking really well. Very disappointing immediately after being corked....two hours later completely different wine. Bold, dense, dark, chocolate, caramel, blackberry. Finish lingers and transitions well. |
Red |
2002 Owen Roe Cabernet Sauvignon DuBrul VineyardYakima Valley more |
12/3/2012 - grantyerke wrote: 93 pointsPrevious descriptions are spot on, but there is more than a hint of smoke to this wine, which is unique. Very solid. |