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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2007 Fuligni Brunello di Montalcino

Sangiovese more

1/26/2024 - Tony Poli Likes this wine: 95 points

Sublime. Drinking perfectly out of the bottle.

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Red

2015 Unti Vineyards Segromigno

Dry Creek Valley Sangiovese Blend, Sangiovese more

12/2/2023 - Tony Poli Likes this wine: 91 points

According to the CT drinking window (usually on the way too short side), this should be over the hill. Wrong! It was quite bright, seemingly with plenty of life left, and quite yummy. Would not confuse it with an Italian Sangiovese, but, like Sonoma Pinots compared with Burgundy, this was quite American, and I liked it a lot.

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Red

2018 Turley Zinfandel Dupratt Vineyard

Mendocino Ridge more

11/29/2023 - Tony Poli Likes this wine: 92 points

I have over 600 bottles in my cellar. Rosalie made her wonderful turkey chili tonight, and I pulled this out. I am not sure I could have made a better choice. Delightful, fruity nose. The palate was bright fruit, smooth, but with plenty of oomph. Long finish. Best of all, we will have the rest of the chili tomorrow night, and there is half a bottle left to pump down and have another go at a perfect pairing.

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Red

2012 Attilio Ghisolfi Barolo Bussia

Nebbiolo more

10/26/2023 - Tony Poli Likes this wine: 93 points

Popped and poured tonight. Paired with grilled salmon, Swiss chard, and Japanese sweet potatoes. Not a big bruiser of a Barolo, but not exactly subtle, either. Terrific nose of cherries and stone fruit. Fruit forward palate, with a cherries explosion not unlike Cali Pinot Noir. Long finish. Wonderful.

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Red

2017 Fattoria Galardi Terra di Lavoro

Campania IGT Aglianico more

8/28/2023 - Tony Poli Likes this wine: 93 points

I thought this was exceptional. Apparently it is a blend, 80% Aglianico, 20% Piedirosso, and it is quite a bit softer than the straight Aglionico’s that I have had. Approachable, almost easy-drinking. Paired with spaghetti all’assissina, where one “assassinates” the spaghetti, essentially by partially burning it. Both were fabulous.

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Red

2012 La Rioja Alta Rioja Viña Alberdi Reserva

Tempranillo more

8/4/2023 - Tony Poli Likes this wine: 93 points

Lots of stuff going on in this one. Bright nose. Plenty of fruit, good balance, long finish. There were guesses on the age centered around 2018. Holding up quite well, I would say. Loved it.

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Rosé

2019 Terra Costantino Etna Rosé

Etna DOC Nerello Blend, Nerello Mascalese more

7/28/2023 - Tony Poli Likes this wine: 92 points

Theme was old world rose. This was quite nice. The note included in the Garagiste write-up, which was quite brief (in my shorthand, if Rimmerman doesn’t write much, the wine is pretty good and doesn’t need as much of a sell job) was a bit flowery (Mediterranean scrub???), but this wine earned it. Lots of stuff on the palate, despite a relatively calm and quiet nose. I didn’t get much in the way of cherries, emphasized in the note, but there was plenty of spice and fruit. Decent length for a rose. Wish I had bought more.

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Red

2016 Three Wine Company established 1885

Contra Costa County Red Blend more

7/23/2023 - Tony Poli wrote: 92 points

This gets better with some age.

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Red

2010 Giacomo Borgogno & Figli Barolo Cannubi

Nebbiolo more

6/23/2023 - Tony Poli Likes this wine: 94 points

This is just coming into its own. Classic Barolo, I will hold my other bottles.

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Red

2011 A. Rafanelli Cabernet Sauvignon

Dry Creek Valley more

6/18/2023 - Tony Poli Likes this wine: 94 points

Opened for Father’s Day, with slow cooked shredded beef. Great nose, lots of cherries and ripe berries. Plenty of fruit on the palate, tannins have smoothed out. Long finish. This is drinking exceedingly well now. The CT drinking window is crazy short - this could go a few more years.

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Red

2015 Domaine Pascal Aufranc Chénas En Rémont Vignes de 1939

Gamay more

5/25/2023 - Tony Poli Likes this wine: 91 points

I just read that Beaujolais is the Rodney Dangerfield (no respect) region of Burgundy. I am beginning to think this is so. This 8 year old Chenas was delightful - lots of fruit, deep garnet color, subtle but complex nose. Almost jammy palate, we drank with cedar planked salmon. Great pairing. I think I will be trying more Beaujolais in the near future.

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White

2019 Raphaël Sallet Mâcon-Uchizy Les Maranches

Chardonnay more

4/28/2023 - Tony Poli Likes this wine: 91 points

I agree with previous notes. Our theme tonight was Maconnais, this showed extremely well. Complex nose, smooth palate, a bit less complex than the nose. But just a delight to drink.

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Red

2016 Zorzal Eggo Tinto de Tiza

Tupungato Malbec Blend, Malbec more

4/7/2023 - Tony Poli Does not like this wine: 80 points

Parker was wrong. I can’t go to 65, like another note, but this was sour, unpleasant.

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Red

2007 Xavier Vignon Châteauneuf-du-Pape Cuvée Anonyme

Red Rhone Blend more

3/17/2023 - Tony Poli wrote: 94 points

This has come around. Worth the wait.

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Red

2010 Oddero Barolo

Nebbiolo more

3/14/2023 - Tony Poli wrote: 95 points

This is what I expect Barolo to be.

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Red

2019 Oltretorrente Colli Tortonesi Rosso

Red Blend more

3/6/2023 - Tony Poli Likes this wine: 91 points

Paired with a really good wild mushroom and ground sirloin papparedelle pasta. Terrific pairing. Juicy fruit, nice acidity, long, pleasant finish. Popped and poured, changed a bit in the glass, but not much. Will revisit tomorrow.

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Red

2010 Hobel Wine Works Cabernet Sauvignon Engelhard Vineyard

Napa Valley more

2/24/2023 - Tony Poli wrote: 90 points

Theme was Napa floor. This was glorious, and definitely could go some. Integrated, lots of fruit, resolved, but plenty of structure. Wish I had many more.

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Red

2009 A. Rafanelli Cabernet Sauvignon

Dry Creek Valley more

2/14/2023 - Tony Poli wrote: 93 points

Opened about an hour before dinner, drank a bit as I cooked. Plenty of fruit left, but smooth and resolved. This was really good. Paired with beef tenderloin on the grill- perfect. This could still go some, I think the drinking window for these Rafanelli cabs are, in general, too short.

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Red

2013 Williams Selyem Pinot Noir Coastlands Vineyard

Sonoma Coast more

1/22/2023 - Tony Poli Likes this wine: 94 points

We opened this at a restaurant with friends. These WS Pinot s really age well, their drinking windows are too short on CT, IMHO. This was just singing. Lots of cherries on the nose, but more subdued than their younger offerings. A bit of earth and forest floor mixed in. The palate was quite alive, with plenty of fruit, still, but good complexity and balance. Didn’t taste or smell the alcohol at all. Long, pleasant finish. Glad I let it sit for a while, but I think it could still get better.

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Red

2009 Xavier Vignon Châteauneuf-du-Pape Cuvée Anonyme

Red Rhone Blend more

12/31/2022 - Tony Poli wrote: 91 points

Opened on New Years Eve to accompany beef bourguignon. Popped and poured, out of the bottle it was quiet, a nice sipper, but not what I expected. As it opened, however, it showed its stuff. Big wine, perfect with the beef.

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Red

1997 Giacomo Conterno Barolo Riserva Monfortino

Nebbiolo more

12/30/2022 - Tony Poli Likes this wine: 97 points

Visited a friend today who asked if I would like a glass of wine. He pulled this one from his cellar. He had bought it on release, and stored it well. Popped and poured (well it wasn’t quite that simple, the cork broke, so we poured it into a decanter through a strainer). The color was a perfect Nebbiolo color. Nose was big, as in BIG, lots of sour cherries, tar, red fruit. It was quite a mouthful, again with the cherries, lots of complexity, coated the palate wonderfully. Long finish. Given its age, this might have faded over time, but there were four of us, and we didn’t give it a chance to fade. One of the better Barolos I have had.

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Red

2015 Turley Cabernet Sauvignon Estate

Napa Valley more

12/25/2022 - Tony Poli wrote: 92 points

I tend to drink these young. They are so approachable. But this one kind of got lost. If this is typical, these estate cabs get better with age. Still lots of fruit, but it is picking up some weight and complexity. Maybe let my other, later vintages sit a while.

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Red

2009 Turley Zinfandel Hayne Vineyard

St. Helena more

12/15/2022 - Tony Poli wrote: 94 points

Theme was zinfandel - I brought this because it was relatively old, for my cellar. It turned out to be middle-aged in this group. There were some quite a bit older, including a Caymus Zin (I didn’t know about that one) from the ‘90’s. But this was quite elegant, fresh, drinking wonderfully. The CellarTracker drinking window is woefully short on this one. Not much pepper, not that Hayne’s are ever very peppery, but good fruit, good balance. Loved it.

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Red

2019 Turley Zinfandel Steacy Ranch

Lodi more

12/4/2022 - Tony Poli Likes this wine: 90 points

Popped this tonight with beef stroganoff, nice surprise. Good fruit, plenty of acidity with the stroganoff, paired quite well. I bought this on a whim with my summer allocation, glad I did.

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Red

2012 Ca‘ Rozzeria Barolo Tre Comuni

Nebbiolo more

10/27/2022 - Tony Poli Likes this wine: 92 points

Last had this 4 years ago. As others have noted it is aging quite well.

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  • Tasting notes: 1,378 notes on 1,048 wines

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