| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2012 Conundrum Wines RedCalifornia Red Blend more |
9/30/2015 - Garbots wrote: 90 pointsDrank with Mom for my bday at the Abbey |
| Red |
2011 Tenuta Sette Ponti Oreno Toscana IGTRed Bordeaux Blend more |
8/14/2015 - Garbots wrote: NRFrom Tom |
| White |
2013 Randall Grahm The SistersCentral Coast White Blend more |
7/26/2015 - Garbots wrote: 85 pointsNice balance of flavors, great with grilled chicken. |
| Red |
2002 Domaine de la Terre Rouge Syrah Les Cotes de l'OuestSierra Foothills more |
1/6/2014 - Garbots wrote: 84 pointsWhile past it's prime, still retained smokiness, jammy prune finish. |
| Red |
2007 Domaine Brusset Ventoux Les BoudallesRed Rhone Blend more |
12/22/2013 - Garbots wrote: 86 pointsDry, long finish, slightly acidic w/fennel notes. Paired well w/chicken-based cassoulet. |
| White |
2010 Barth Riesling ChartaRheingau more |
11/23/2013 - Garbots wrote: 93 pointsThis was perfect with curried pumpkin soup during our Thanksgiving celebration. Off-dry, fairly acidic, apricot-y. Would definitely buy again. |
| Red |
2008 Sol-SpécialBordeaux Red Bordeaux Blend more |
1/25/2013 - Garbots wrote: 76 pointsAgree w/others who say this is thin...left open a bit it was a little fruity and unremarkable. Went fine with Friday night pizza. |
| Red |
2010 Vinifera Vineyards Pinot Noir The FogPaso Robles more |
12/30/2012 - Garbots wrote: 78 pointsGood value, first note of anise, a bit flat after that |
| Red |
2004 Dominio de Eguren ProtocoloVino de la Tierra de Castilla Tempranillo more |
11/25/2012 - Garbots wrote: 82 pointsVery jammy nose...past it's prime, a bit alcohol-y on the back end. |
| Red |
2009 Pascal Granger Beaujolais-Villages Le BouteauGamay more |
11/24/2012 - Garbots wrote: 84 pointsVery berry, light bodied. Worked well w/heavy Thanksgiving dishes |
| Fruit/Vegetable Wine |
NV Sidra Trabanco Poma AureaSpain Apple more |
11/22/2012 - Garbots wrote: 90 pointsLovely straw color, not too sweet, perfectly dry. Light effervescence, just enough apple flavor. Great compliment to Thanksgiving turkey. |
| White |
2005 Domaine Le Fay d'Homme (Vincent Caillé) Muscadet de Sèvre-et-MaineMelon de Bourgogne more |
11/20/2012 - Garbots wrote: 83 pointsLight, slight oak, melon-y fruit. Excellent w/spicy Indian food. |
| White |
2008 Tensley Blanc Camp 4 VineyardSanta Barbara County White Rhone Blend more |
11/16/2012 - Garbots wrote: 95 pointsWowsa! Initially, got a wonderful whiff of banana on the nose. Tastes of tropical fruit, nice golden color. A terrific food wine, adapts well to cheeses, meats, charcuterie...a new Fave. |
| Red |
2005 Château BeaumontHaut-Médoc Red Bordeaux Blend more |
11/11/2012 - Garbots wrote: 84 pointsSlightly musty nose, flat flavor profile...got better as it sat open. |
| Red |
2005 Paitin di Pasquero-Elia Barbaresco Sorì PaitinNebbiolo more |
11/11/2012 - Garbots wrote: 93 pointsVery dry, light fruit, not yet harmonious. This wine will only get better as it ages. |
| Red |
2003 Jacob's Creek Shiraz Reserve Barossamore |
11/11/2012 - Garbots wrote: 92 pointsSlightly fruity, thin & excellent w/Asiago cheese & salami antipasti |
| Rosé |
2008 Io Grenache Rosé Nielsen VineyardSanta Maria Valley more |
10/31/2012 - Garbots wrote: 87 pointsSlightly dry, very light berry on the nose. Paired pretty well w/Indian food. |
| White |
2010 Gianni Gagliardo FallegroPiemonte DOC Favorita, Vermentino more |
11/1/2012 - Garbots wrote: 88 pointsNice body, not too citrusy, went really well with Indian food. Love the effervescence. |
| Red |
1996 Qupé Los Olivos CuvéeSanta Barbara County Red Rhone Blend more |
10/18/2012 - Garbots wrote: 83 pointsA gem discovered in the deep depths of the wine cellar. Slightly dry, blackberry notes, surprisingly good! |
| Rosé - Sparkling |
NV Billecart-Salmon Champagne Brut RoséChampagne Blend more |
10/17/2012 - Garbots wrote: 98 pointsLuscious |
| Red |
2009 Achával-Ferrer QuimeraLujan de Cuyo Red Bordeaux Blend more |
10/12/2012 - Garbots wrote: 94 pointsElegant finish, nice dark fruit forward 1 person found this helpful, do you? Yes - No / Comments (1) |
| Red |
2005 Tres Hermanas Syrah/SangioveseSanta Barbara County Red Blend more |
9/29/2012 - Garbots wrote: 93 pointsJammy nose, dark berry notes; dry finish...delish w/spicy rubbed grilled flank steak |
| White - Sparkling |
NV Tenuta Santomè Prosecco di Treviso Extra DryGlera more |
9/16/2012 - Garbots wrote: 91 pointsVery light fizziness, pear on the nose & lovely light citrus notes, mostly lemon. Dry, perfect w/salami & olives |
| Red |
2007 Byron Pinot NoirSanta Barbara County more |
9/9/2012 - Garbots wrote: 95 pointsNose: Blackberries, jammy Taste: smoky, very little acid, totally smooth finish, earthy after taste, slightly dry; best w/food, good legs at 14.7 |
| White |
2010 Brander Sémillon Los Olivos VineyardSanta Ynez Valley more |
9/9/2012 - Garbots wrote: 92 pointsCrisp & citrusy, great lemon & melon notes. Paired perfectly w/light summer tapas, including summer squash flatbread. |
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- Tasting notes: 54 notes on 51 wines
