| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2007 Zepaltas Pinot Noir Barton Sonoma Coastmore |
6/27/2010 - kgmobley wrote: 92 pointsExcellent structure and fruit purity. Shared it with a friend who was enthralled with the structure. |
| Red |
2005 Siduri Pinot Noir Sonatera VineyardSonoma Coast more |
4/3/2010 - kgmobley wrote: 91 pointsWine took 3 hours to open up. The first couple of hours there was lots of stewed tomato. Once the wine open, delicious sweet red fruit and lousious mouth feel. |
| Red |
2006 Siduri Pinot Noir Pisoni VineyardSanta Lucia Highlands more |
3/18/2010 - kgmobley wrote: 93 pointsWonderful combination of structure and sweet red fruit. This wine was the most complex Pinot consummed of the evening. |
| Red |
2006 Siduri Pinot Noir Cargasacchi VineyardSta. Rita Hills more |
3/18/2010 - kgmobley wrote: 91 pointsOne of the better Suduri Carg. Broad red and black fruits. Solid structure and simply delicious. |
| Red |
2006 Siduri Pinot Noir Garys' VineyardSanta Lucia Highlands more |
3/18/2010 - kgmobley wrote: 92 pointsThis wine was the crowd favorite tonight. It started off a little disjointed and integrated into a wonderful sweet red fruit elixcur. |
| Red |
2006 Siduri Pinot Noir Garys' VineyardSanta Lucia Highlands more |
3/8/2010 - kgmobley wrote: 88 pointsSolid deep fruit. Need more cellar time. Wine took over an hour to start to come together. |
| Red |
2006 Siduri Pinot Noir Clos Pepe VineyardSta. Rita Hills more |
3/8/2010 - kgmobley wrote: 91 pointsWonderful Purity. Drinking very with 30 min if air and proper temp 60 to 70 degrees. |
| Red |
2006 Zepaltas Pinot Noir W.E. BottomsRussian River Valley more |
3/2/2010 - kgmobley wrote: 91 pointsSolid effort. The wine has entered a feminine stage where the baby fat is falling off. The wines has years a head of it and 3 or 4 more years would be good for better integration. The wines came together after about an hour of air. I really enjoyed the wine with some Thai appetizers. |
| Red |
2004 Williams Selyem Pinot Noir Hirsch VineyardSonoma Coast more |
2/17/2010 - kgmobley wrote: 96 pointsAbsolutely profound. The wine is ready to go. The complexity is amazing. Great red fruit and mushroom. The nose is intoxicating. |
| Red |
2004 Pisoni Pinot Noir EstateSanta Lucia Highlands more |
2/17/2010 - kgmobley wrote: 93 pointsThe sweet fruit is amazing. The wine needs to served at 60 degrees. At 80 the wine shows it's alcohol. 2004 was a hot year and this wine has a hell of a wallop of fruit and stature. It needs another 5 years for the fruit to shave off the baby fat. The wine is delicious, it has to be arved at the correct temp. |
| Red |
2007 Rhys Pinot Noir Family Farm VineyardSan Mateo County more |
2/8/2010 - kgmobley wrote: 90 pointsThis wine has a lot of potential. It needs years to resolve and integrate. I like the direction this wine is heading. I would hold off for 10 years befe opening this wine. |
| Red |
2006 Siduri Pinot Noir Hirsch VineyardSonoma Coast more |
2/3/2010 - kgmobley wrote: 98 pointsThis was a mind blowing pinot. The wine kept giving and giving. Temp served was mid 60s. The aromatics on the nose was layered -- benefit of the inclusion of whole clusters. The nose was filled with mushrooms, earth, red fruit and pine sap. On the taste buds, the minerals and depth of fruit was killer. Wine had a broad flavor profile, yet an incredibly focused spine. The wine continued to open up over the course of 3 hours. This wine has 15 to 20 years left and should evolve over the next 10 to 15 and hold after that. |
| Red |
2004 Williams Selyem Pinot Noir Rochioli Riverblock VineyardRussian River Valley more |
1/29/2010 - kgmobley wrote: 96 pointsEthereal. The layers and layers of complex red fruit was intoxicating beyond belief. The noise kept drawing me back into the glass time and time again. This wines is a baby and has many, many years ahead of it. It took about an hour to open up to show its character. The wine continued to evolved for the next 3 hours until the last drop was consumed. |
| Red |
2003 Pisoni Pinot Noir EstateSanta Lucia Highlands more |
1/28/2010 - kgmobley wrote: 95 points2003 was not a great year for California Pinot Noir, the 2003 Pisoni Estate is an exception. After 90 minutes in the decanter, the wine had transformed into a rich, delicious and sexy wine. This wine was tasted side by side with a 2004 William Seylem Rocholli. Both wines offer a different expression of Pinot Noir. Where the WS was expressive in the nose and had amazing layers of complex red fruit, the Pisoni was reached deep into my soul and seduced me with beautiful chewy black fruits. This wine has many years of development left and will be fun to revisit over time. |
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- Tasting notes: 14 notes on 13 wines
