| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
1966 Maison Roche de Bellene Meursault Collection BellenumChardonnay more |
7/12/2012 - PatrikO wrote: 89 pointsabsolutely bone dry with fruit dried up to some extent, that aside surprisingly vibrant still |
| Red |
1995 E. Guigal Côte-Rôtie La MoulineSyrah more |
7/12/2012 - PatrikO wrote: 94 pointsa bit young still, but ever so delicious, very complex, meat, kirsh, exotic spices with a hint of bacon fat. will probably warrant a couple of notches higher points a few years down the line. |
| Red |
1990 Château Haut-BrionPessac-Léognan Red Bordeaux Blend more |
7/4/2012 - PatrikO wrote: 96 pointsJust reaching its plateau, lots of tobacco, leather and dark fruits, very giving on the nose and just beautifully silky in the mouth. |
| Red |
1996 Harlan EstateNapa Valley Red Bordeaux Blend more |
7/4/2012 - PatrikO wrote: 96 pointsDinner with Nick and Erin. A step up from previous bottles I've had, maybe just bottle time, felt less hot and more complex with the opulent fruit. |
| Red |
1961 Château Gruaud LaroseSt. Julien Red Bordeaux Blend more |
6/26/2012 - PatrikO wrote: flawedpre ox |
| Red |
1986 Château L'EvangilePomerol Red Bordeaux Blend more |
6/26/2012 - PatrikO wrote: 82 pointsnot a good year for Evangile |
| White |
1995 Didier Dagueneau SilexPouilly-Fumé Sauvignon Blanc more |
6/26/2012 - PatrikO wrote: 90 pointsFrom Mag, one of the more leaner Silex I've had, lots of mineral, but lack the fruit, bit short in the mouth. time to drink up. |
| Red |
2007 Domenico Clerico Barolo Ciabot MentinNebbiolo more |
6/26/2012 - PatrikO wrote: 92 pointsYoung, but already v tasty, well balanced, plenty of bold red fruit. |
| Red |
1980 Antinori TignanelloToscana IGT SuperTuscan Blend more |
6/26/2012 - PatrikO wrote: flawedcorked Jero, bummer |
| Red |
1997 Tenuta Greppo (Biondi-Santi) Brunello di MontalcinoSangiovese more |
5/31/2012 - PatrikO wrote: 90 pointsPleasant, but not very exciting, lacks in fruit and structure and the nose is not forth coming. |
| Red |
1989 Château MontroseSt. Estèphe Red Bordeaux Blend more |
4/12/2012 - PatrikO wrote: 93 pointsGot so excited about the 1990 Montrose the other week that I had to try one of the 89s again. Whilst also a very big and opulent wine, it is just not hitting the high notes that the 90 seem to do, also some acid notes keep atttacking the palate. |
| Red |
1989 Château Haut-BrionPessac-Léognan Red Bordeaux Blend more |
4/5/2012 - PatrikO wrote: 100 pointsHard to fault anything in 89 HB, as it got everything I look for in a wine. Nose, aromatics, mouth feel and complexity, and it feels like it got plenty life ahead. |
| Red |
1982 Château Pichon Longueville Comtesse de LalandePauillac Red Bordeaux Blend more |
4/5/2012 - PatrikO wrote: 97 pointsBottle in very good shape, haven't had this in a while so a nice surprise that it delivered yet again, in no way does it seem to be past its peak or tired, just full on opulence. |
| Red |
1999 E. Guigal Côte-Rôtie La MoulineSyrah more |
4/5/2012 - PatrikO wrote: 94 pointsMiles away from the finished product, still very primary and hot. Sure the back bone is there in fruit and structure, but wouldn't touch another bottle for 10 years. |
| Red |
1993 Maison Roche de Bellene Chambertin Collection BellenumChambertin Grand Cru Pinot Noir more |
1/31/2012 - PatrikO wrote: 92 pointsGreat nose, not very big but very elegant with plenty of sweet fruit, still a baby. |
| Red |
1999 Hospices de Beaune Corton-Cuvée Docteur Peste Henri BoillotCorton Grand Cru Pinot Noir more |
1/17/2012 - PatrikO wrote: 93 pointsIn a very nice spot, lots of primary fruit still with some secondary nuances, very sexy alomost new world in character. |
| Red |
2000 Arnaldo-Caprai Montefalco Sagrantino 25 Annimore |
12/26/2011 - PatrikO wrote: 91 pointsMuch too young to drink |
| Red |
1999 Tenuta San Guido SassicaiaBolgheri Sassicaia Red Bordeaux Blend more |
7/17/2011 - PatrikO wrote: 91 pointsunderrated vintage? maybe, certainly is ready for drink and has all the hallmarks of a good Sass. |
| Red |
2003 Castello dei Rampolla d'AlceoToscana IGT Red Bordeaux Blend more |
5/15/2011 - PatrikO wrote: 92 pointsFeels more like Napa than Tuscany. Absolutely packed with fruit, but pulls it off without being jammy as there are some prominent acidity around, very very 2003, you can feel the heatwave from the ripeness of the fruit. Wife loves it, but I prefer the 2000. |
| White |
2003 E. Guigal Ermitage Blanc Ex-VotoHermitage White Rhone Blend more |
5/15/2011 - PatrikO wrote: 93 pointsThis wine has filled out since i last had it, very thick oily texture, defintely a food wine. Actually think i preferred it younger, just a bit too rich now with burnt toffee, butterscotch and less fresh acidity. |
| Red |
1986 Château Haut-BrionPessac-Léognan Red Bordeaux Blend more |
5/15/2011 - PatrikO wrote: 94 pointsDrunk with slow roasted leg of lamb for lunch. Lovely restained elegance, delivers up dark fruit with sweet tobacco, leather and hints of cedar. Got better and better with decanting time, lovely. |
| Red |
1982 Château AusoneSt. Émilion Grand Cru Red Bordeaux Blend more |
5/7/2011 - PatrikO wrote: 92 pointsLovely bottle of wine of old style Bordeaux, but was blown away by the 82' HB and La Mission next to it. |
| Red |
1995 Harlan EstateNapa Valley Red Bordeaux Blend more |
5/7/2011 - PatrikO wrote: 95 pointsBlockbuster of a wine that still fels incredibly young at age 16... Felt it very similar to the 96. Had more of everything next to the Latour from the same year, both showed beautifully, but with the Harlan you get more fruit, concentration, complexity and length. |
| Red |
1995 Château Latour Grand VinPauillac Red Bordeaux Blend more |
5/7/2011 - PatrikO wrote: 94 pointsHeld it's own vs a Harlan from the same year. Kept gettng better in the glass despite a long decant, still quite a lot of oak present I thought, red berries and cedar, next to the Harlan this was much lighter in colour and did not have the massive concentration an complexity of the american wine, but found the Latour to be slightly more refined. |
| Red |
1982 Beaulieu Vineyard Cabernet Sauvignon Rutherfordmore |
5/7/2011 - PatrikO wrote: 92 pointsWhat a surprise after the last bottle So it's true, BV stands for bottle variation, unlike the other, this bottle was full of nice plummy fruit with a beautiful nose. Very nice a silky in mouth, at peak. |
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- Tasting notes: 313 notes on 227 wines
