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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2015 Domaine Lucien Lardy Moulin-à-Vent Les Thorins

Gamay more

3/26/2018 - Itriolo wrote: NR

Really tasty Beaujolais. Well done.

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Red

2009 Louis Jadot Beaune 1er Cru Theurons Domaine des Héritiers Louis Jadot

Pinot Noir more

9/21/2016 - Itriolo wrote: NR

Not as fat as I expected given the vintage, but pleasant with good acidity, concentration, some spicy berry flavors, and a touch of fennel. I look forward to trying another bottle in a few years.

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Red

2011 Lewelling Vineyards Cabernet Sauvignon St. Helena

more

3/6/2016 - Itriolo wrote: NR

Good mouthfeel, plenty of green notes, a little oak. It almost seems like a lower acid Loire Cab Franc. How did they end up with these flavors at 14.5% alcohol?

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Red

2010 Folkway Black Ridge Vineyard

Central Coast Red Bordeaux Blend more

1/28/2016 - Itriolo wrote: NR

Tasty wine, with the 25% Cab Franc contributing more than a hint of herbal/leafy character, though this is much more about California than Chinon. No need to age this one further - in fact I wonder if I might have enjoyed it better a yet ago, when there might have been a little more fruitiness and tannins (just my personal preference - your mileage may vary).

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Red

2007 Château Rouget

Pomerol Red Bordeaux Blend more

1/16/2016 - Itriolo wrote: NR

Enjoyed in memory of Premier Cru in Berkeley - the last of several $17 bottles bought back in 2010. Just a nice, well-balanced, traditional claret. Ready now, but no particular need to hurry if you only have a bottle or two. Great tonight with lamb shanks over a rice pilaf cooked with spinach, fava beans, and garlic.

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Red

2012 Domaine Rimbert Saint-Chinian Les Travers de Marceau

Red Blend more

3/1/2015 - Itriolo wrote: NR

Much funkier, simultaneously more interesting and more divisive, than the '08 vintage that I tasted some five years ago. Rimbert wines are harder to find in my market than they used to be - but I will be on the lookout for this one.

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Rosé - Sparkling

2012 Under The Wire Sparkling Rosé Bedrock Vineyard

Sonoma Coast Zinfandel more

10/17/2014 - Itriolo Does not like this wine: NR

Massively disappointing. Tannic, unbalanced. We quickly moved on to a better Cali sparkler that cost a quarter the price, and later in the evening used the leftovers of the Bedrock wine as a base for cocktails. Zin is Zin, sparkling wine is sparkling wine.

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Red

2012 Sandler Wine Company Pinot Noir Keefer Ranch

Russian River Valley more

9/24/2014 - Itriolo wrote: NR

A bright, sweetish party-pinot. Good example for the style, certainly better made and a better value than most anything you would find at the supermarket, but not for me. I prefer earthier, more complex Pinot Noirs.

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Red

2007 Rhys Alesia Pinot Noir Falstaff Road Vineyard

Sonoma Coast more

9/8/2014 - Itriolo Likes this wine: NR

Kevin calls this wine his greatest Alesia ever, and it shows just how well all of the Rhys wines can age. An amazing value. Great structure and balance, with cherry, floral, and baking spice notes.

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Red

2006 Domaine Olivier Hillaire Châteauneuf-du-Pape Les Petits Pieds d'Armand

Red Rhone Blend more

8/1/2014 - Itriolo Likes this wine: NR

Liquorious, dark, tangy, lengthy. Jammy berry flavors. Better than I expected for an 8 year old CdP made in such a modern style.

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Red

2004 Clos De La Tech Pinot Noir Domaine du Docteur Rodgers

Santa Cruz Mountains more

7/23/2014 - Itriolo Likes this wine: NR

Santa Cruz Mountains does it again! Complex aroma of red cherry, forest floor, tea, and spices. Medium-bodied, good balance and acidity, and lengthy flavors similar to the aromas. Docteur Rodgers is our favorite vineyard selection from Clos de la Tech, and well worth the higher cost.

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Red

2011 Hobo Wine Company Zinfandel Branham Vineyard Rockpile

more

12/2/2013 - Itriolo wrote: NR

Overly sour and unripe on its own, but in two tasting line-ups I have confirmed that this Hobo makes an excellent "seasoning" that in small quantities greatly improves both over-ripe jammy Zinfandels and over-ripe jammy Chateauneufs. I'm considering putting the rest of this bottle into an ice cube tray to help fix future problem wines...

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Red

2011 Domaine Arlaud Bourgogne Roncevie

Pinot Noir more

11/22/2013 - Itriolo Likes this wine: NR

Pretty good modern bourgogne rouge, especially for 2011. Dense, sappy, tangy red fruit flavors with more than a little oak.

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Red

2007 Domaine de la Janasse Côtes du Rhône Villages Terre d'Argile

Red Rhone Blend more

11/19/2013 - Itriolo Likes this wine: NR

More mature than the 2010 tasted alongside. Beefy, tomato leaf flavors along with a hint of menthol. Good structure, this punches well above its CdR-V designation.

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Red

2010 Domaine de la Janasse Côtes du Rhône Villages Terre d'Argile

Red Rhone Blend more

11/19/2013 - Itriolo Likes this wine: NR

Much more primary purple fruit and menthol heavy than the 2007 drunk with it. But it is so rich and pure and lengthy - I wish that we had more bottles to enjoy in future years...

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Red

2006 Emblem Cabernet Sauvignon Rutherford

more

11/10/2013 - Itriolo wrote: NR

This was only OK. It is obviously oaky, with a slightly harsh finish. But I have certainly had worse. This had some attractive coffee and red fruit flavors. Worth the $25 cost, though I won't be seeking it out again.

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Red

2011 Bedrock Wine Co. Heritage Wine Dolinsek Ranch

Russian River Valley Red Blend more

11/7/2013 - Itriolo Likes this wine: NR

Now I understand, after tasting this wine against a 2011 Bedrock Old Vine Zin. That wine was good, but this was richer, tastier, more concentrated. Yum.

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Red

2011 Bedrock Wine Co. Old Vine Zinfandel

Sonoma Valley more

11/7/2013 - Itriolo Likes this wine: NR

I made a big mistake tonight. I opened this bottle along side some Bedrock single vineyard Zinfandels. It was a very enjoyable wine, but not as rich, deep, or concentrated as the alternatives. I guess Morgan had good reason to declassify....

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Red

2010 Arabian Hilltop Vineyard Syrah

Tuolumne County more

11/2/2013 - Itriolo Likes this wine: NR

My first Arabian Hilltop wine is a real winner. Bright fresh red fruit, good acidity, nice mouthfeel, and a lengthy finish. Well done Jack!

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Red

2008 Beaulieu Vineyard Tapestry Reserve

Napa Valley Red Bordeaux Blend more

10/17/2013 - Itriolo Likes this wine: NR

I expected a lot worse. Gentle tannins, red fruits, vanilla, earth, and mint. This won't win any grand prizes and lacks the stuffing to age more than another 3-4 years but it suits my European palate better than most Napa Cabernets. A little overpriced at $40.

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White

2010 Les Héritiers du Comte Lafon Mâcon-Villages

Chardonnay more

10/12/2013 - Itriolo Likes this wine: NR

A wonderful value in White Burgundy. No perceptible oak, nice acid, though certainly more rounded than a basic Chablis, with appealing flavors of lemon and wet slate (Or what wet slate should taste like if it were taste-able).

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Red

2004 Clos De La Tech Pinot Noir Domaine Lois Louise

Santa Cruz Mountains more

10/7/2013 - Itriolo Likes this wine: NR

Surprisingly youthful and rich for a 9-year-old, with a lengthy finish. This has the bones to age further, but was widely enjoyed by the entire gang (which doesn't happen often).

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White

2010 J.M. Boillot Bourgogne Blanc

Chardonnay more

10/3/2013 - Itriolo Likes this wine: NR

A very tasty midweeker: flinty, smoky, good acid and concentration. Not much length, but what do you expect for a simple Bourgogne Blanc?

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Red

2011 Ridge Geyserville

Sonoma County Zinfandel Blend, Zinfandel more

10/1/2013 - Itriolo Likes this wine: NR

Infanticide due to concerns about heat damage - thankfully no signs of it. Spicy red fruit, bright acidity, and none of the unripe green notes that I've noticed with some of the other 2011 Ridge Zins. Intensely flavored but the body is surprisingly lightweight. As usual the folks at Ridge were a bit heavy-handed with the American oak, but despite that I greatly enjoyed the wine, and I strongly suspect that it would have only improved for the next 4-5 years (properly stored of course).

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Red

2011 Belle Glos Pinot Noir Clark & Telephone Vineyard

Santa Maria Valley more

9/29/2013 - Itriolo wrote: NR

It has nothing to do with "genome" as the previous poster claimed - the Wagners simply don't pick their Pinot until the grapes have ripened halfway to raisins. This is what Pinot tastes like when treated like Caymus Cabernet. Rich, jammy, and great for parties, but not to be aged, nor to be taken seriously. Low acid makes it better as a cocktail than as something to be paired with a meal.

2 people found this helpful, do you? Yes - No / Comment

  • Tasting notes: 229 notes on 220 wines

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