| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2008 Myriad Cellars Cabernet Sauvignon Beckstoffer Georges III VineyardRutherford more |
2/24/2014 - Oxenham Likes this wine: 91 pointsSmooth creamy and mega ripe. Perhaps a tad bit overblown but there are sophisticated tannins holding it all together. Moderately complex with an intriguing mix of dark and red fruit. |
| Red |
2006 Titus Cabernet Sauvignon ReserveNapa Valley more |
2/24/2014 - Oxenham Likes this wine: 92 pointsRich, firm and delicious, with pure wild berry and spice flavors that carry superb persistence. This is aging quite favorably. |
| Red |
2008 Myriad Cellars Cabernet Sauvignon Spring Mountain Districtmore |
4/24/2013 - Oxenham wrote: 87 pointsAbout as intense a wine as I've ever tasted. Bursting at the seems with concentrated black fruit, spice and fruitcake flavors that are a touch overbearing. The tannins are firm and chewy, and the fruit enormous, but there is no hiding the heat that creeps in on the finish. This is the first Myriad Cabernet I've experienced which provided limited enjoyment. |
| Red |
2006 Titus Cabernet Sauvignon ReserveNapa Valley more |
4/13/2011 - Oxenham wrote: 92 pointsThis is evolving at a glacial pace, however beneath it's firm structure and aggressive tannins lie a wonderfully deep core of wild berry fruit. Fresh acidity provides lift and voluptuousness. Gripping and powerful yet unforgiving on the finish. This should continue to improve over the next year or two. Tasters who prefer the typically ripe fruit bomb will likely be disappointed. This wine has guts and character and I appreciate that. |
| Red |
2007 Titus Cabernet Sauvignon ReserveNapa Valley more |
12/27/2010 - Oxenham wrote: 94 pointsThis has massive tannins and firm structure yet it's seductive fruit is prevalent at every turn. Intense crushed berries, black raspberry, licorice and spice aromas are complex and very attractive. The palate is very firm and voluptuous with deeply concentrated fruit and lasting persistence. |
| Red |
2006 Drinkward Peschon Cabernet Sauvignon Entre Deux MèresNapa Valley more |
12/25/2010 - Oxenham wrote: 93 pointsThis improved substantially over the past year. Expressive raspberry and black cherry fruit highlight a wonderful bouquet. Rich and vibrant mouthfeel with gripping but friendly tannins. The finish is pure fruit with ample persistence. |
| Red |
2007 Drinkward Peschon Cabernet Sauvignon Entre Deux MèresNapa Valley more |
11/7/2010 - Oxenham wrote: 95 pointsLoaded with pure and vibrant black cherry, creme de cassis, black raspberry and anise flavors that possess impressive depth and complexity. On the palate a powerful dose of sublime fruit is buttressed by ample but smooth tannins. The finish delivers in spades with a superb burst of wild berries and cream. |
| Red |
2005 Chappellet Cabernet Sauvignon Pritchard Hill Estate VineyardNapa Valley more |
10/9/2010 - Oxenham wrote: 94 pointsThis took three full days to blossom and during the course of it's evolvement it at times was harsh and astringent while never releasing it's firm grip. Initially lean and dominated by spicy cedar, sage and tobacco leaf with only a hint of black cherry prevalent. With patience however a reward is forthcoming to an impeccably balanced Cabernet possessing abundant power and depth. The core flavors of black cherry, pomegranate and currant are wonderfully pure and rich. |
| Red |
2004 Chappellet Cabernet Sauvignon Pritchard Hill Estate VineyardNapa Valley more |
9/30/2010 - Oxenham wrote: 94 pointsBeautifully fragrant and complex with fresh crushed berries, cedar, violets, mocha and sweet herb flavors. Rich and layered with velvet texture and fine balance. Finishes with moderate power and seductive fruit. |
| Red |
2006 Myriad Cellars Cabernet Sauvignon Spring Mountain Districtmore |
8/28/2010 - Oxenham wrote: 93 pointsA monster. Dark, concentrated and muscular with deep wild berry, mineral and currant flavors. Succulent red and black fruit fully saturate the palate with energy and volume. Finishes with gripping tannins and rich fruit. This hardly changed over three days indicating potential for a long lifespan. Certainly should benefit from an additional two years in the cellar. |
| Red |
2006 Larkmead Vineyards Cabernet Sauvignon SolariNapa Valley more |
8/23/2010 - Oxenham wrote: 95 pointsConcentrated aromas of mocha, dark chocolate, herbs and dark berries are moderately complex and very attractive. Voluptuous and powerful with a firm tannic backbone. The texture is remarkably smooth and supple, and the finish is rich and persistent. |
| Red |
2004 Drinkward Peschon Cabernet Sauvignon Entre Deux MèresNapa Valley more |
8/16/2010 - Oxenham wrote: 92 pointsInitially this showed nicely focused cherry, wild berry and graham cracker flavors with good structure and intense character. By day two, more candied cherry and spice crept in, along with a broadening riper element. On day three this fattened up considerably with ripe currant and raisin while losing some complexity and focus, but still maintained mouth coating richness. |
| Red |
2001 Chappellet Cabernet Sauvignon Pritchard Hill Estate VineyardNapa Valley more |
7/14/2010 - Oxenham wrote: 96 pointsDeep, rich and polished. Reminiscent of a fine Bordeaux. Luxurious aromas of mixed crushed berries and black raspberry mingle with wintergreen mint, sage, toffee and a touch of mineral for an altogether stunning and complex bouquet. Bright and focused black raspberry and black cherry fruit saturate the palate with absolute perfect harmony of pure fruit and sturdy tannins. Finishes with lush, lingering fruit. |
| Red |
2004 Galleron Cabernet Sauvignon Generation SeriesNapa Valley more |
4/28/2010 - Oxenham wrote: 93 pointsShut down on day one, but after 24 hours this showed extremely well with beautiful purity of fruit. Seductive black cherry, herb and vanilla flavors are quite expressive in aroma and lush on the palate. Smooth and rich without being heavy, medium-full body. Great balance and pairs well with food. A lovely bottle of Cabernet. |
| Red |
2006 Titus Cabernet Sauvignon ReserveNapa Valley more |
4/11/2010 - Oxenham wrote: 91 pointsBeautifully fragrant with spicy black cherry, boysenberry, graham cracker and dark chocolate aromas which are deep and luxurious. Saturated and enormous in breadth. However this tightens up considerably on the palate with an unyielding wall of tannins. Great potential, but in dire need of an additional two years in the cellar. |
| Red |
2005 Paul Hobbs Cabernet Sauvignon Beckstoffer Dr. Crane VineyardSt. Helena more |
3/22/2010 - Oxenham wrote: 94 pointsInitially wood driven with highly toasted cedar, herbal and smoke aromas which are somewhat overbearing. After a lengthy decant the wine mellows to reveal ripe wild berry, mineral caramel and graham cracker flavors which are lively and rich. Ultimately well balanced but there is some heat. This displays sharp focus with enormous energy and power. |
| Red |
2002 Drinkward Peschon Cabernet Sauvignon Entre Deux MèresNapa Valley more |
1/13/2010 - Oxenham wrote: 96 pointsA rare classic. This possesses an amazing array of complexity, purity and opulence. Abundant flavors of ripe plum, boysenberry, blackberry, dates, spice, and toffee are deep and penetrating. Powerful and polished with silky tannins and fine balance. Finishes with a crescendo of pure varietal fruit. |
| Red |
2005 Peter Michael Les PavotsKnights Valley Red Bordeaux Blend more |
12/14/2009 - Oxenham wrote: 94 pointsThis is massive and concentrated with luxurious blueberry, black raspberry and licorice flavors. Deep and intoxicating with very ripe sweet tannins, and a touch of alcohol. Finishes with power and persistence. Very enjoyable now but likely to improve with additional near term cellaring. |
| Red |
2006 Drinkward Peschon Cabernet Sauvignon Entre Deux MèresNapa Valley more |
11/28/2009 - Oxenham wrote: 89 pointsIntense to the degree of moderate volatility. The bouquet explodes with raspberry, wild berry and currant flavors. On the palate the fruit is overshadowed by harsh tannins. Previous vintages have shown significantly better at this young age. Although this did manage to show some improvement by the third day, at least two additional years of bottle age appear necessary. |
| Red |
2004 Lewis Cellars Cuvée LNapa Valley Cabernet Sauvignon more |
11/28/2009 - Oxenham wrote: 91 pointsDense and highly extracted. Slow to unfold with primary flavors of currant and chocolate. Mega rich but not particularly complex. Turned overripe with prune and spice flavors by day two. Plenty powerful and tannic but a bit overblown and disjointed. |
| Red |
2002 Forman Cabernet SauvignonNapa Valley more |
11/29/2009 - Oxenham wrote: 93 pointsSilky, rich and complex with elegant black cherry, herb and mocha flavors. Exhibits impressive depth and purity with balance and richness. |
| Red |
2005 Drinkward Peschon Cabernet Sauvignon Entre Deux MèresNapa Valley more |
10/10/2009 - Oxenham wrote: 94 pointsDeep and seductive. Beautifully fragrant black cherry, clove, roasted coffee and coconut aromas are focused and complex. Vibrant and voluptuous with richly textured black cherry that coats the mouth. Smooth and supple with a long finish. |
| Red |
2005 Lewis Cellars Cabernet Sauvignon Napa Valleymore |
10/10/2009 - Oxenham wrote: 92 pointsThis dark and bold offering comes up a little short with regard complexity, precision and focus, but the lush blackberry and round creamy oak, and cocoa flavors are attractive and rich. A generous and very ripe effort with lingering dark berry fruit on the finish. |
| Red |
2004 Versant Vineyards Cabernet SauvignonNapa Valley more |
10/10/2009 - Oxenham wrote: 93 pointsFlamboyant and enormously concentrated with chewy ripe currant, vibrant raspberry and dusty earthiness. The tannins are a bit rustic and there is a touch of heat on the finish but overall this is rich and satisfying. |
| Red |
2005 Keever Vineyards Cabernet SauvignonYountville more |
8/17/2009 - Oxenham wrote: 88 pointsIntense black cherry and rich boysenberry fruit headline a lively and compelling bouquet along with roasted coffee, bell pepper, cocoa and gingerbread flavors adding considerable complexity. This is dense and concentrated on the palate but rather harsh tannins kick in on a wood laden, peppery finish. This wine gives the impression of hidden potential but I am not certain how much? |
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- Tasting notes: 36 notes on 29 wines
