About an hour decant (would have benefited from more). Darker ruby in the glass. Nose of soft raspberry, strawberry, plum, some pepper, garrigue. Medium-bodied. Palate more ripe plum, blackberry, beautiful smoothness and depth, some light spice/pepper on the finish. Felt mature and very enjoyable (magnum). Excellent with roast beef.
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Pale ruby in the glass. Nose - cherry, cranberry, hint of mushroom/forest floor. Taste - medium-bodied, high acid, low tannin yet good grip. Flavours of wild cherry, cranberry, raspberry. Bright and fresh.
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2015 Paul Jaboulet Aîné Vacqueyras Les Cypres
4/7/2024 - Cheesybee Likes this wine: 91 Points
About an hour decant (would have benefited from more). Darker ruby in the glass. Nose of soft raspberry, strawberry, plum, some pepper, garrigue. Medium-bodied. Palate more ripe plum, blackberry, beautiful smoothness and depth, some light spice/pepper on the finish. Felt mature and very enjoyable (magnum). Excellent with roast beef.
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2021 Barone Ricasoli Chianti Classico Brolio
3/24/2024 - Cheesybee Likes this wine: 87 Points
Pale ruby in the glass. Nose - cherry, cranberry, hint of mushroom/forest floor. Taste - medium-bodied, high acid, low tannin yet good grip. Flavours of wild cherry, cranberry, raspberry. Bright and fresh.
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2021 Bleasdale Shiraz Bremerview
3/23/2024 - Cheesybee Likes this wine: 88 Points
Dark red in glass, Rich blackberry dark plummy fruit, dried herb and pepper finish. Softened with an hour or so of air, very drinkable
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