Lemon curd, buttery structure is restrained but present and provides important structure. Caramel/butterscotchy nose, slight but blunt jalapeño heat in the back. @stufis disagrees with any peppery pop...noted... ¯\_(ツ)_/¯
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2006 Talbott Chardonnay Sleepy Hollow Vineyard Santa Lucia Highlands
8/26/2017 - ASDFishler Likes this wine:
Lemon curd, buttery structure is restrained but present and provides important structure. Caramel/butterscotchy nose, slight but blunt jalapeño heat in the back. @stufis disagrees with any peppery pop...noted... ¯\_(ツ)_/¯
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