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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2007 Three Saints Steakhouse Red

 Santa Barbara County Red Blend more
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3/23/2011 - gcoates wrote: 91 points

beautiful.
ripe fruit, a little dense, but the finish is lingering and smoky. nice, but not overwhelming.
fabulous by itself, and likely good with steak, meats. will have to let you know. just bought all they had at the store.

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Red

2005 Freemark Abbey Cabernet Sauvignon

 Napa Valley more
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3/4/2011 - gcoates wrote: 86 points

Tannins unpleasant. Cod sense something underneath. Didn't show the first night. Corked it, drank again 24 hours later. No better. Disappointed. Has been better in the past.

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Red

2007 Robert Mondavi Winery Pinot Noir Spotlight Collection PNX

 Carneros more
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2/27/2011 - gcoates wrote: 91 points

Fragrant. So well balanced! Amazing.

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Red

2009 Acacia Pinot Noir A By Acacia

 California more
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2/26/2011 - gcoates wrote: 89 points

Smoke, cedar, acidic up front. Blended well with dinner. Amazing for such a young wine. Will likely evolve well in the cellar!

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Red

2008 Bodega Colomé Malbec Estate

 Calchaquies more
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2/21/2011 - gcoates wrote: 90 points

Deep, full bodied with beautiful balanced tannins. A bit "powerful" by itself. Will try it with meat later. Agree decanting tames it. Nice oak features. Medium complex finish. For ~$20 this is a great wine ...

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White - Sparkling

NV Conde de Subirats Cava Brut

 Macabeo-Xarello-Parellada Blend more
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2/19/2011 - gcoates wrote: 87 points

Liked it

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  • Tasting notes: 6 notes on 6 wines

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