| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2001 Feudi di San Gregorio Irpinia SerpicoAglianico more |
11/16/2008 - Triryan wrote: 91 pointsDark berries and chocolate. Strong tannins, complex wine. We enjoyed it! |
| Red |
2001 Groth Cabernet SauvignonOakville more |
9/28/2008 - Triryan wrote: 87 pointsGood bottle of wine - a little thin and light, better with food. |
| Red |
2001 E. Guigal Châteauneuf-du-PapeRed Rhone Blend more |
3/10/2008 - Triryan wrote: 91 pointsCaramel and berries on the nose. Light tanins. Great with the Salmon we had for dinner. |
| Red |
2000 Cakebread Cellars Cabernet Sauvignon Three SistersNapa Valley more |
3/10/2008 - Triryan wrote: 84 pointsThin and lacking fruit. This would be a good wine if it cost $18. |
| Red |
2002 Worthy Sophia's CuvéeNapa Valley Red Bordeaux Blend more |
2/24/2008 - Triryan wrote: 84 pointsBoring wine. Decent fruit but "hot" - very weak finish. |
| Red |
1997 Roberto Voerzio Barbera d'Alba Riserva Vigneto Pozzo dell'Annunziatamore |
2/24/2008 - Triryan wrote: 95 pointsBlackberry and currant on the nose. Good tanins and great finish. Surprising bottle of wine. |
| Red |
1997 Lisini Brunello di MontalcinoSangiovese more |
1/28/2008 - Triryan wrote: 92 pointsTobacco and cigar with a hint of cherry. Possible that it is already past it's prime? Smooth and paired well with veal and pasta dinner. |
| Red |
2000 Castelgiocondo (Marchesi de' Frescobaldi) Lamaione Toscana IGTMerlot more |
1/1/2008 - Triryan wrote: 93 pointsDecanted for 3 hours - very tannic out of the bottle. Dark fruit, chocolate and spice, mouth coating finish. Paired well with pasta with prosciutto and smoked pepper cream sauce. Will probably wait a year or two to open the next bottle. |
| Red |
1988 Château La Fleur de GayPomerol Red Bordeaux Blend more |
12/31/2007 - Triryan wrote: 89 pointsNice bottle of wine that paired nicely with our "Cowporken" (Beef stuffed with sausage.) Found this bottle to be very light on the fruit and hardly the "roller coaster" of flavors as described by WS. Nose and after taste of old leather out of the bottle that gave way to coffee and spice after 3 hours of decanting. |
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- Tasting notes: 9 notes on 9 wines
