| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2006 Faldeos Nevados MalbecMendoza more |
6/27/2008 - stormcar wrote: NRToasty oak |
| Red |
2006 V.E.S.A. Doña Paulina MerlotRapel Valley more |
5/26/2008 - stormcar wrote: 85 pointsSoft and plummy - good light to medium wine. A crowd pleaser |
| Red |
2006 Beyerskloof PinotageStellenbosch more |
5/18/2008 - stormcar wrote: 85 pointsFull bodied and fruity. Good buy! |
| Red |
2005 Château Reignac de TizacBordeaux Supérieur Red Bordeaux Blend more |
5/18/2008 - stormcar wrote: 80 pointsThe initial aroma was of iron rust. A mineral, earthy and “muddy” wine. Flavours of root vegatable perhaps beetroot, carrot, swede (turnip). Some spicy peppery notes of watercress? |
| Red |
2006 Georges Dubœuf FleurieGamay more |
5/18/2008 - stormcar wrote: 83 pointsLively sweet cherry bouquet. On the palate, the wine is well balanced, has nice flavors, and was a very good complement to food. |
| White |
2007 Spier Sauvignon Blanc Vintage SelectionStellenbosch more |
5/18/2008 - stormcar wrote: 85 pointsThe wine shows a classic note of gooseberries, green peppers and tropical fruit. These aromas follow through to a light to medium bodied palate. |
| Red |
2005 Château Puy GaranceCastillon Côtes de Bordeaux Red Bordeaux Blend more |
5/18/2008 - stormcar wrote: 81 pointsDeep ruby with notes of berries, decent tannins. |
| White |
2006 Alasia Piemonte CortesePiemonte DOC more |
5/18/2008 - stormcar wrote: 69 pointsMedium bodied palate with citrus flavours. Light green with aroma of grapefruit |
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- Tasting notes: 8 notes on 8 wines
