Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2008 Domaine Laurent Roumier Chambolle-MusignyPinot Noir more |
5/3/2017 - Cloverstudio wrote: 88 pointsNice nose. Pleasant on the tongue. |
Red |
2005 Kongsgaard Cabernet SauvignonNapa Valley more |
2/1/2015 - Cloverstudio wrote: 91 pointsInteresting wine. Different. Beautiful nose, but a little tart in the mouth. |
Red |
2006 Saint Cosme St. JosephSyrah more |
3/4/2013 - Cloverstudio wrote: 88 pointsB+. Very nice, but didn't wow me. |
Red |
2009 Louis Jadot Beaune 1er Cru CelebrationPinot Noir more |
3/2/2013 - Cloverstudio wrote: 87 pointsDecent everyday burg, but nothing that special |
Red |
2008 Uccelliera Rapace Toscana IGTSuperTuscan Blend more |
2/9/2013 - Cloverstudio Likes this wine: 91 pointsFireworks. Delicious leather, tar, earth, cigar box. Not just another forgettable bottle. This wine makes you stop and go wow. It is not polished, however. Very enjoyable nonetheless. |
Red |
2003 Château Prieuré-LichineMargaux Red Bordeaux Blend more |
1/27/2013 - Cloverstudio wrote: 91 pointsExcellent bottle. Drinking very nicely. Outstanding nose. Drank from a magnum at a good friend's birthday party. |
Red |
2006 The Winemakers' Collection Denis Dubourdieu Cuvée No. 2 Château d'ArsacHaut-Médoc Red Bordeaux Blend more |
1/27/2013 - Cloverstudio Does not like this wine: 82 pointsDrinkable in that it is well made, but nothing stands out and makes me go YUM. |
Red |
2005 Merus Cabernet SauvignonNapa Valley more |
12/26/2012 - Cloverstudio wrote: 91 pointsGood but not showing at its best. It seems caught between a primary and secondary stage. Wait 5 yrs. |
Red |
2007 Jeff Cohn Cellars Syrah Ventana VineyardsArroyo Seco more |
12/23/2012 - Cloverstudio wrote: 91 pointsA nice earthy funk on the nose that I love. |
Red |
2004 L'Aventure Estate CuvéePaso Robles Red Blend more |
11/7/2012 - Cloverstudio wrote: 94 pointsGreat wine. In a good place. Good now with at least 5 years of good drinking ahead. |
Red |
2007 Kingsford Manor Cabernet Sauvignon ReserveNapa Valley more |
8/15/2012 - Cloverstudio wrote: 87 pointsClassic California cab. Very solid. Not over the top. A good balance of fruit, tannin, and oak. Great value. |
Red |
2001 Ridge Monte BelloSanta Cruz Mountains Red Bordeaux Blend more |
6/3/2012 - Cloverstudio wrote: 94 pointsOutstanding bottle at what seems like the beginning of its stride. Mature enough, but some slightly firm tannins giving it a backbone. Ready to drink, but certainly no rush. |
Red |
2002 Etude Cabernet Sauvignon Rutherfordmore |
4/28/2012 - Cloverstudio wrote: 92 pointsVery nice. It opened up after about an hour. Ready to go. |
Red |
2003 Merus Cabernet SauvignonNapa Valley more |
4/28/2012 - Cloverstudio wrote: 95 pointsSweet, fragrant nose. Beautifully balanced with soft tannins. Ready to go. |
Red |
2008 Jeff Cohn Cellars Zinfandel Iron HillSonoma Valley more |
4/27/2012 - Cloverstudio wrote: 80 pointsI am not a zin fan, but have had some that have impressed me. This wasn't one of them. Seemed well made, but I couldn't drink it. We'll how it does as a cooking wine. |
Red |
2006 Settevie Barolo "7"Nebbiolo more |
4/7/2012 - Cloverstudio wrote: 86 pointsNot giving up much in the nose, but in the mouth, it has a very nice flavor profile with good structure. It won't last 30 years, but today, this is a solid Barolo for a reasonable amount of money. I like this wine. |
Red |
2006 Maison Bertrand Ambroise Nuits St. GeorgesPinot Noir more |
4/6/2012 - Cloverstudio wrote: 85 pointsVery good, but nothing special. Would probably benefit from another year or two of cellaring to better integrate the tannins. |
Red |
2003 Michel & Stéphane Ogier Côte-RôtieSyrah more |
4/5/2012 - Cloverstudio wrote: 91 pointsStarted off smooth with a nice floral nose, but nothing too exciting going on in the mouth. After about 90 minutes, it developed enough complexity to be very impressive. |
Red |
2005 Fattoria Viticcio Prunaio Toscana IGTSangiovese more |
4/1/2012 - Cloverstudio wrote: 88 pointsAwesome nose on the first glass with an approachable taste. Nice and round. I thought it would improve, but it didn't. Over time the wine became less interesting. |
Red |
2004 Montevetrano Montevetrano Colli di Salerno IGTRed Blend more |
3/4/2012 - Cloverstudio wrote: 90 pointsAn interesting, well made wine. Popped and poured. Seemed to improve over the course of an hour of drinking. It didn't blow me away, but excellent just the same. |
Red |
2003 Les Vins de Vienne Côte-Rôtie Les EssartaillesSyrah more |
1/18/2012 - Cloverstudio wrote: 87 pointsNice nose, but thin in the mouth for a northern Rhone. Did not really improve over 3 hours. |
Red |
2003 Château d'ArmailhacPauillac Red Bordeaux Blend more |
11/10/2011 - Cloverstudio wrote: 87 pointsNice wine, but nothing special. Has the smell and taste of old oak. There are tannins present, but the body is medium light, causing me to wonder where this wine is going. |
Red |
2004 Ojai Syrah Roll Ranch VineyardVentura County more |
10/28/2011 - Cloverstudio wrote: 91 pointsGreat new world syrah. Pepper up front with delicious meatiness. In a good place. |
Red |
1996 Wolf Blass Black LabelSouth Australia Cabernet-Shiraz Blend, Red Blend more |
10/28/2011 - Cloverstudio wrote: 91 pointsVery nice. Probably a little past its prime. |
Red |
2005 Wolf Family Vineyards Cabernet Sauvignon PhaedrusSt. Helena more |
10/28/2011 - Cloverstudio wrote: 92 pointsIn a great place, with integrated tannins. Evolved nicely over 2 hours. |