Dirk's
Tasted Sunday, April 20, 2008 by cmbond with 546 views
5 course dinner with Camille, Dirk, Ed, Dean, Wayne L., Richard, Jen and Ramsey. Dirk made five courses, all of which were great, and we evaluated a group of 1997 Supertuscans.
Overall, the 1997s showed great class, and for many of them, they could age another 5-10 years (with a couple of exceptions). Only two slightly flawed bottles (Guado and Bollinger), but Dirk opened a second of each, with both being spectacular the second time around. The three 95 pointers were all 95s in completely different ways, with the Cepparello being brawny and powerful, the Guado very complex and awesome on the nose, and the Solengo just had that sweetness and delciousness that made you love it.
1990 Bollinger Champagne R.D. Extra Brut 94 Points
France, Champagne
Served with Oysters Lafitte, an outstanding pairing. Golden colour with fine bubbles. Huge amounts of golden delicious apple, dough, nuts and a tinge of honey and flowers on the nose. Similar flavors on the palate, with sharp acidity (but not overly) and a long finish of dough and apples. Better as it opened. Acidity cuts right through the creaminess of the oysters.
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