| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2012 Ninety+ Cellars Malbec Old Vine Malbec Lot 23Agrelo more |
7/20/2014 - jeffhovis wrote: 85 pointsA little young yet. Decant or use a "wine finer" to remove the edge. It does develop a bit with some air. |
| Red |
2012 Domaine Laroque Cabernet FrancCité de Carcassonne more |
7/20/2014 - jeffhovis Likes this wine: 89 pointsThis is a quality Cab Franc -- on par with a Loire Chinon or St. Nicholas. It has surprising complexity and development for a wine at this price. Intense purple color, really nice mouth feel. Finish with just a hint of tannins. Great food paring wine (roast pork, grilled meats). Liked it so much I just scored another case! |
| Red |
2010 Bodega Familia Barberis Malbec Cava NegraLujan de Cuyo more |
5/13/2012 - jeffhovis wrote: 89 pointsRich garnet color. Spicy nose with hints of rich woods. Dark smoky cherry on the palette. |
| Red |
2008 Joel Gott Zinfandel Californiamore |
11/27/2010 - jeffhovis wrote: 92 pointsSmooth zin. Nice character development |
| Red |
2007 King Estate Pinot Noir Journey RedWillamette Valley more |
1/24/2010 - jeffhovis wrote: 91 pointsClean garnet color. Nice smooth pallet. Held up surprisingly well to lamb. Elegant Pinot finish |
| Red |
2003 Bodegas Palacio Rioja Glorioso ReservaTempranillo more |
12/13/2009 - jeffhovis wrote: 89 pointsExtremely well developed Rioja. Rich ruby color. Intriguing nose of oak, vanilla and spice. Balanced palate. Complex flavors of fruit plus coffee and spice. Share with good friends. |
| Red |
2003 Bodegas Palacio Rioja Glorioso ReservaTempranillo more |
12/12/2009 - jeffhovis wrote: 92 pointsSmooth tannins. Really a refined temp. Light berry fruit and spice. Ready for consumption now. |
| Red |
2005 Palivou Estate NemeaAgiorgitiko more |
12/12/2009 - jeffhovis wrote: 87 pointsDark cherries and blackberry. Mid body. Nice tannin balance. Smooth finish. Excellent for multiple food paring. |
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- Tasting notes: 8 notes on 7 wines
