| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Orange |
2022 Domaine Frey MacérationAlsace Gewürztraminer more |
5/12/2024 - Veni_Bibi_Vici wrote: 86 pointsClementine, orange et coriandre nez. Bouche sur l’acidité et le zeste d’agrumes. Taillé sur mesure pour des mets asiatiques entre le sucré et l’amer. |
| Red |
2009 Château Lafitte-TramierMédoc Red Bordeaux Blend more |
5/12/2024 - Veni_Bibi_Vici wrote: 89 pointsI support Thefatbastard's evaluation. Nose on leather, coffee, black cherry. The nose is great. The taste is less impressive, pretty faded, but good enough for a 2009 at that price in 2024. At least an hour decant is necessary. |
| Red |
2016 Tenuta Licinia Liedekerke Toscana IGTSangiovese Blend, Sangiovese more |
5/8/2024 - Veni_Bibi_Vici Likes this wine: 91 pointsSuper belle valeur. Beaucoup de fruit noirs, du cuir, des violettes, mais une combinaison acidité + tannins qui rend le tout équilibré et parfait pour une viande rouge marinée. Carafer une heure. |
| Red |
2019 Tommasi Amarone della Valpolicella ClassicoCorvina Blend, Corvina more |
4/28/2024 - Veni_Bibi_Vici Likes this wine: 88 pointsSmoked meat and floral nose, dusty prune taste, a little too sweet and a little less powerful for my taste though. Many greater wines for the same price, including other amarones. |
| Red |
2022 Montesecondo Rosso Toscana IGTSangiovese Blend, Sangiovese more |
4/20/2024 - Veni_Bibi_Vici wrote: 88 pointsGreat QPR. Strawberries over cherries. Light and fruity Sangiovese. Perfect for spring time. |
| White |
2021 Aldo Viola BiancoviolaTerre Siciliane White Blend more |
4/15/2024 - Veni_Bibi_Vici wrote: 90 pointsListed as an orange natural wine, but the color is a glowing gold. The nose is on honey, almonds and apples. Mouth is well structured but with the silky feeling of a yellow wine. Same taste as the nose, but more subtle. Medium-long finish. Was good with spaghetti a la carbonara, and I imagine that it would also be nice with vietnamese dishes, or flavored sausages. |
| Red |
2015 Villa Pinciana Maremma Toscana TerrariaSangiovese Blend, Sangiovese more |
4/5/2024 - Veni_Bibi_Vici Likes this wine: 92 pointsCherry oaky nose, plum and coffee on palate. Fine grain tannins. Medium finale. Wonderful vintage, rich although tightly designed. Was great with osso buco. |
| Red |
2021 Domaine Anita Moulin-à-Vent Reine de NuitGamay more |
4/2/2024 - Veni_Bibi_Vici Likes this wine: 90 pointsFantastic nose, black cherry, leather, strawberry. Good level of acidity, soft tannins, long finish. |
| Red |
2014 Fontanafredda Barolo Serralunga d'AlbaNebbiolo more |
3/31/2024 - Veni_Bibi_Vici Likes this wine: 89 pointsCouleur rouge sang, reflets brunâtres habituels des barolos vieillis. Nez de tabac, bois de santal, mûres. Bouche robuste, tannins modérés, fruit peu présent, finale courte. Un vin élégant, un peu rigide, qui aurait peu s’adoucir avec le temps, mais aux prix des arômes primaires et de la perte générale de son fruit. 2014 n’est pas un grand millésime pour les barolos, surtout à Serralunga, alors je suis content d’avoir ouvert cette bouteille sans attendre trop. J’ai hâte aux 2016 qui dorment au cellier! |
| Cider - Sparkling |
NV Intrus Cider Pas de samedi sans soleilQuebec Apple more |
3/28/2024 - Veni_Bibi_Vici Likes this wine: 87 pointsTrès bon rapport qualité/prix. Un cidre (6.2%) et à 20$, qui goûte comme un pet-nat à 32$. Nez de pomme et de framboise, bouche de sureau et de fraise, très peu de pommes au palais, acidité rafraîchissante et bulles fines. À boire très frais à l'apéro, avec charcuteries. La bouteille se vide le temps de dire "tarte aux myrtilles"... |
| Red |
2012 La Stoppa Macchiona Emilia IGTRed Blend more |
3/24/2024 - Veni_Bibi_Vici Likes this wine: 92 pointsThis bottle was not as powerful and has a little less depth than the first one, but it is still a strong sensorial experience. Maybe the 1 hour decant was too long before the tasting… The nose is deep, with flowers and black fruits mixed together. The mouth is fresh, with very smooth tannins, good level of acidity, lots of fruits even after 12 years and this smoky-dusty aftertaste that extends the finish a little more. Make sure to let the bottle vertical day before, to maintain the sediments at the bottom before pouring. |
| White |
2018 Domaine G. Saumaize Saint Véran "En Pommard"Chardonnay more |
3/19/2024 - Veni_Bibi_Vici Likes this wine: 90 pointsCouleur foin, nez de fleurs et de miel, bouche suave, légèrement beurrée, noix de cajou, pistaches, acidité moyenne. Très agréable et distinctif. |
| White |
2021 La Grange aux Belles FragileAnjou-Saumur Chenin Blanc more |
3/17/2024 - Veni_Bibi_Vici wrote: 81 pointsLéger bouquet fermier et floral. Bouche aqueuse et légèrement saline, douce amertume, peu de fruit, peu de tension. Bu à l'apéro, mais rien de bien spécial ne sort de cette dégustation. |
| Red |
2016 Compania de Vinos del Atlantico Rioja La Tercera ReservaTempranillo Blend, Tempranillo more |
3/16/2024 - Veni_Bibi_Vici Likes this wine: 88 pointsLight Rioja, crimson/ruby color, cherry, cocoa, good tension and good level of acidity for a 2016. Don't look for the leather/mint/spices: not very present, but hints of it after it is been open for 3 hours. I would recommend it for any ground meat meal, or mediterranean/middle-east meat plate (ex: kefta). |
| Red |
2021 Donatella Cinelli Colombini Rosso di MontalcinoSangiovese more |
3/16/2024 - Veni_Bibi_Vici Likes this wine: 90 pointsGreat balance in this wine. Pure red cherry on the nose and on palate, medium-high acidity, soft tannins, light oak, good tension. Not a long finale, and nothing tertiary, but defined enough to stay in the memory. Was very good as the first bottle to go with a (very mildly spiced) braised beef with vegetables + tomato rice. |
| Red |
2018 Barranco Oscuro Syrah RubaiyatVino de la Tierra Contraviesa Alpujarra more |
3/9/2024 - Veni_Bibi_Vici Likes this wine: 89 pointsI let this bottle open 3 hours without decanting and it was way better than the others that I drank. The cranberry is still there, but with Some plum and a bit of leather. Mouth was fresh, slightly frizzante, plum, dark cherry taste, but light and dry. Short finale. I kept the bottle vertical for days before, for there is a lot of sediments and the more you have those in your glass, the more you have to deal with a bitterness that crushes your palate and the aromas. Helped a lot to avoid that. Overall, the wine was tasteful, had an interesting personality and Worked very well with my lasagna. |
| Red |
2022 Yohan Lardy Moulin-à-Vent Les MichelonsGamay more |
3/8/2024 - Veni_Bibi_Vici Likes this wine: 88 pointsBig fruit everywhere in this! Not so easy to approach though, as it has depth and personality. Still, it was nice witn appetizers and perfect with pulled pork sandwiches. |
| Red |
2018 Cecchi Chianti Classico Valore di Famiglia Gran SelezioneChianti Classico DOCG Sangiovese Blend, Sangiovese more |
3/1/2024 - Veni_Bibi_Vici Likes this wine: 88 pointsCherry soapy nose, herbal mouth, some leather, raspberry notes. Still (too) young: peppery tannins even after 3 hours decant. Good pairing with lasagna, but beware when there is no food left! |
| Red |
2015 Bodegas Muriel Rioja Fincas de la Villa Gran ReservaTempranillo Blend, Tempranillo more |
2/24/2024 - Veni_Bibi_Vici wrote: 87 pointsNeeds a good 2 hours decant. Very oaky on the nose and palate. Currant, notes of spices. Lacks the usual minty freshness of great riojas. Could easily hold for more years. |
| Red |
2021 Cascina Roera Barbera d'Asti La Roeramore |
2/23/2024 - Veni_Bibi_Vici Does not like this wine: 83 pointsThe nose is promising: deep dark and red fruit, almost like a syrah. Very interesting and rich. But the mouth is not as good. When it’s cool, Acidity takes away the fruit when it’s warm, the sugar comes back on palate. Not for my taste. I had trouble pairing it with something too. Tried pasta, then pork on next day, but nothing seemed to fit. |
| Orange |
2021 Famille Hebinger Dessus des NuagesAlsace White Blend more |
2/17/2024 - Veni_Bibi_Vici Likes this wine: 89 pointsTrès bel équilibre dans ce vin subtil. Un nez légèrement poiré, avec agrumes et romarin. Bouche de mandarines avec juste assez de tannins issus de la macération pour donner du corps sans tomber dans l’amertume et l’astringence. Au 2e jour, il a perdu de son mordant, mais glissait sur le poisson cru tout en douceur pour en rehausser la saveur. |
| Rosé |
2021 Bernhard Ott RosalieNiederösterreich Zweigelt more |
2/15/2024 - Veni_Bibi_Vici Likes this wine: 87 pointsBel équilibre entre l'aérien et la consistance. Un rosé pour l'entrée, sans faille et sans prétention à la fois. |
| Red |
2016 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Viña Real Gran ReservaTempranillo more |
2/6/2024 - Veni_Bibi_Vici Likes this wine: 91 pointsSolid gran reserva. Needs 2 hours decant to reveal itself. Everything is there: oak, spices, fruit, freshness, acidity, depth. It’s close to its peak I think. |
| Red |
2019 Bodegas y Viñedos del Contino Rioja Contino ReservaTempranillo Blend, Tempranillo more |
2/4/2024 - Veni_Bibi_Vici Likes this wine: 89 pointsFirst day: deep purple color, blackberry nose, blackberry and black cherry taste. Still young. Will be more complex in 2-3 years. |
| White |
2022 Vietti Roero Arneismore |
2/3/2024 - Veni_Bibi_Vici Likes this wine: 87 pointsNez de pomme verte, miel, assez floral. Acidité modérée, minéral en bouche, notes d’amandes, avec les arômes du début en rétro-olfaction. Beau produit bien équilibré mais qui manque un peu de caractère. |
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- Tasting notes: 135 notes on 127 wines
