Brandy from the Cognac region is distilled from specific grapes (98% of all Cognac use Ugni Blanc). Must be double-distilled to no higher than 72% abv. Minimum aging of 6 years in oak (traditionally Tronçais or Limousin), which in 2018 changed to 10 years.

Last edited on 12/30/2017 by joraesque

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