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Ridge Geyserville

(Ridge Spring 2012 Wine Club notes)

In 1966, Ridge made its first Geyserville from a strip of river rock and clay soils along the abandoned San Francisco and Northern Pacific tracks. Over time, we have added two adjoining vineyards on this same defined site. Each vintage is distinct but typical flavor characteristics include the blackest of blackberry fruit, ripe plum, cedar, and a distinctive mineral quality.

Last edited on 2/25/2013 by Three-Star Dave

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