Tua Rita Giusto di Notri Toscana IGT

Variety: 30% Merlot – 60 % Cabernet Sauvignon – 10 Cabernet Franc
Harvest: 2° and 3° september's week
Alcohol cont: 14.5%
Serving temperature: 18° c
Production: above 30.000 bottles
Aging: New Barriques at 70% for above 18 months


Tipical Bordolais blend, it can be considered the most representative wine of the farm.
Harvest during the 2° and 3° week of September, it is vinificated in wood for about 25 days and then aged in French barriques being used for the first and second time for about 18 months. After a 6 months bottle-aging it can be release on the market

Last edited on 4/13/2012 by KVM

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