Important Update From the Founder
Read message >
family
Elvio Cogno Barolo Cascina Nuova
Tech Sheet PDF
Area: 3 hectares
Grape variety: 100% Nebbiolo da Barolo
Density: 4,000 vines per hectare
Cultivation: vertical trellised, Guyot pruning
Altitude: 380 m above sea level
Harvest period: October
Bottles produced: 20,000
Wine making: in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap
Aging: 24 months in large Slavonian oak barrels
Lysis: 60 days
Bottle aging: 6 months