Grape varieties: 60% Genache, 25% Syrah, 10% Mourvèdre, 5% Cinsault, Counoise, Muscardin, Vaccarèse, Terret noir, and white grapes Bourboulenc, Clairette, Grenache blanc, Roussanne and Picpoul
Age of vines: 80 – 100 years old
Terroir: La Crau, galets roulés

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