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Marziano Abbona

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The vineyards of Marziano Abbona, a vintner and farmer of great sensitivity and dedication
to environmental protection, are set in the Langhe area, in one of Italy's regions best suited
to winegrowing. The winery was founded by Celso, Marziano's father, who had the foresight
to recognize the area's potential for the production of top-quality wines. About sixty years
ago, he planted the Doriolo vineyard in an area whose soil composition, exposure to sunlight
and surrounding environment made it the ideal choice for the production of Dogliani
Dolcetto wine. Marziano took up his father's challenge and passion and, with the greatest
care, patience and insight, he was able to produce wines of the highest quality, in which
aromas and colors blend to give nectars reflecting the spirit of one of the Langhe area's most
highly regarded vintners.
The great red wines, from the above-mentioned Dolcetto to Barberas and Nebbiolo in all
its versions, represent the perfect blend of quality, balance, charm and structure.
The vineyards, which cover an area of 52 hectares, are planted with some of the most famous
Crus: Doriolo (Dolcetto), Rinaldi (Barbera), Bricco Barone (Nebbiolo), Pressenda (Barolo),
Terlo Ravera (Barolo), Cerviano (Barolo), Occhetti (Arneis) and San Luigi (Dolcetto,
Viogner). From these wonderful and luxuriant hillsides, on cloudless days, you can take in
the whole view, from the Monviso mountain to the sea, as far as the city of Torino, at a
breathtaking glance!
The wine cellar, built in August 2006 and spreading over an area of 2500 square meters,
is where the careful processing of grapes, combined with the use of state-of-the-art technology,
takes place to obtain wines reflecting the painstaking work done in the vineyards and meeting
the most demanding tastes. The many national and international recognitions received by
Marziano's wines, which appear on the wine lists of famous restaurants, have proven him
right. Marziano, aided by a highly-professional staff, makes wines enjoying all wine lovers'
approval, from the most to the least demanding who go for a second glass for the pure
pleasure of indulging in their taste.

Last edited on 2/29/2012 by agnorger

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