Aldo e Riccardo Seghesio

Brothers Aldo and Riccardo Seghesio began bottling their wine from their ten-hectares in the La Villa cru in 1988; the cru, in the Castelletto subzone not far from Manzone’s Gramolere, is another one of the most precipitous, best-drained expositions in all of Barolo – a ride of switchbacks up from the town of Monforte. Seghesio’s Barolo is concentrated, big and muscular with pure Nebbiolo aromas and velvety texture.

Last edited on 9/30/2011 by CTwine

This is the only version of this article. View version history

Edit this Article

© 2003-19 CellarTracker! LLC.

Report a Problem