producer

Aldo e Riccardo Seghesio


Brothers Aldo and Riccardo Seghesio began bottling their wine from their ten-hectares in the La Villa cru in 1988; the cru, in the Castelletto subzone not far from Manzone’s Gramolere, is another one of the most precipitous, best-drained expositions in all of Barolo – a ride of switchbacks up from the town of Monforte. Seghesio’s Barolo is concentrated, big and muscular with pure Nebbiolo aromas and velvety texture.

Last edited on 9/30/2011 by CTwine

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