Castello del Terriccio
Producer Website
Source: VinConnect (VinConnect.com)
This extensive estate is situated along the Tuscan coast about 10 miles north of Bolgheri. The property enjoys not only an ideal maritime location and unique microclimate but also an incredibly rich history, including Etruscan miners, bishops, counts of Pisa, and a Polish prince. After the First World War, the estate was purchased by the Count Serafini Ferri, who expanded the Terriccio into a virtually self-sufficient property, planting grasses, cereals, olive groves and vineyards. Today the 1,700-hectare (4,200 acres) estate is under the management of Dr. Gian Annibale Rossi di Medelana Serafini Ferri and, in addition to the 62 hectares (153 acres) of vines, encompasses a large agricultural farm and 60 competition horses.
A variety of circumstances in the eighties led to the decision to shift the estate’s focus from the production of cereals to wine. In order to produce great wines, Dr. Rossi realized that a radical intervention and revolution in the vineyards must take place. New varieties, more appropriate to the particular soil type and climate, were introduced and vines were trained to modern systems. Cabernet Sauvignon and Merlot were brought in from France, directly from some of Bordeaux’s most historic estates, as well as Chardonnay and Sauvignon Blanc. Sangiovese Grosso clones were brought from selected plantings in Montalcino and eventually Syrah, Petit Verdot and Viognier were planted as well. The particular soil types and location of each vineyard strictly dictated the choice in varietals.
The vinification techniques are very straightforward with the sole objective of exalting, at each stage of the winemaking process, the original character of the grapes and the unique nuance each wine receives from the soil. The vaulted, historic brick cellar (originally used for storing grain) has been maintained with the addition of several technical upgrades to adapt the space and technology to today’s requirements. Under the holistic technical direction of celebrated oenologist Carlo Ferrini, Castello del Terriccio presents a small, but prestigious portfolio of limited-production wines from the estate’s vines including four distinctive red wines (Lupicaia, Tassinaia, Castello del Terriccio, Cappanino), two whites (Rondinaia, Con Vento) and a rosè (Sassi Rosa).
“An American gentleman once said to me, two of the best things you can do in life are raise horses and make wine….so that is exactly what I have done!” – Gian Annibale Rossi
Producer Location (Google Maps)
The Castello del Terriccio estate is one of the most beautifully situated along the entire coastal region, some miles north of Bolgheri. The 60 hectares of vines enjoy wonderful exposure, overlooking the sea, benefitting from its warmth and brightness. The vineyards are surrounded by 'maquis' and eucalyptus trees, which as well as protecting them, also contribute to the aromas and scents that so characterise the Terriccio wines. Planted predominately with Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot and Syrah, the wines are made by consultant oenologist Carlo Ferrini, who has to date brought thirteen 'Tre Bicchiere' awards to the estate. These are wines that can be approached almost immediately and yet age so well over a decade and more. Owned by the extraordinarily charming Cav. Gian Annibale Rossi di Medelana Serafini Ferri, once a talented horseman and still a passionate breeder, the wines are made by the equally dapper oenologist Carlo Ferrini.