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producer

Bedrock Wine Co.

This is made like new-wave Côte-Rotie - think Gaillard, Gangloff, Gerin - it includes 5% co-fermented Viognier and was completely destemmed. It was put down to 100% new French oak puncheons of super tight grain and finesse. As would be expected it is perfumed, rich, and perhaps a bit more suave than the Whole-Cluster. Two puncheons made.

Last edited on 8/3/2010 by gordoyflaca

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