This is made like new-wave Côte-Rotie - think Gaillard, Gangloff, Gerin - it includes 5% co-fermented Viognier and was completely destemmed. It was put down to 100% new French oak puncheons of super tight grain and finesse. As would be expected it is perfumed, rich, and perhaps a bit more suave than the Whole-Cluster. Two puncheons made.

Edit this Article